Top 20 Best Dishes To Try In Luxembourg

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Luxembourg is a European country. With dense Ardennes forest and nature parks in the north, rocky gorges of the Mullerthal region in the east, and the Moselle river valley in the southeast, it is primarily a rural country. Luxembourg City, the capital of Luxembourg, is famed for its beautiful fortified medieval old town. Luxembourg also has a vibrant cuisine. The food dishes are marvelous with rich taste. Some of the best words have been mentioned in this article. 

1. Vol-Au-Vent/ BouchéE à La Reine 

Vol-au-vent and Bouchée à la Reine is a delicious puff pastry. The fillings of this dish can be sweet as well as savory. It has a delicious taste and is enjoyed as a snack. 

1. Vol au vent Bouchée à la Reine 1 1

2. Hong Am Reisleck 

Hong am Reisleck is a chicken recipe from Luxembourg. It is a special dish where chicken is made in a creamy Riesling wine sauce. Shallots, mushrooms, chicken stock, and other spices are added to enhance the taste. 

2. Hong am Reisleck

3. Gromperekichelcher 

Gromperekichelcher is an authentic potato pancake recipe from Luxembourg. The main ingredients of this dish are grated potatoes, eggs, flour, shallots, and seasonings. It has a mouth-watering taste. 

3. Gromperekichelcher

4. Kuddelfleck

Kuddelfleck is a traditional Luxembourgish tripe recipe. It is made with the internal parts of the cow that are covered in breadcrumbs and fried until golden brown. It is served with wine and spicy tomato sauce. 

4. Kuddelfleck

5. Quetschentaart 

Quetschentaart is a delicious plum tart recipe from Luxembourg. It tastes better during autumn when the plum is freshly harvested. This delightful dessert is enjoyed with coffee at family gatherings.

5. Quetschentaart

6. Judd Mat Gaardebounen 

Judd mat Gaardebounen is considered the national dish of Luxembourg. This dish has smoked pork collars, broad beans, and a delicious creamy sauce. It has a mouth-watering taste. 

6. Judd mat Gaardebounen

7. Verwurelter 

Verwurelter is a delicious donut from Luxembourg. It is a deep-fried dessert that has a light and fluffy texture. It has a delightful taste. 

7. Verwurelter

8. Träipen

Träipen is a traditional blood sausage recipe from Luxembourg. This delicacy is made from a mixture of minced hog’s head and fresh blood, breadcrumbs, and chopped-up winter vegetables. The mixture is boiled and fried until crispy. 

8. Träipen

9. Kniddelen

Kniddelen is a traditional dumpling recipe from Luxembourg. It is done with a thick dough mixture of flour, salt, and eggs. Milk, bacon cream sauce, and a light sprinkle of herbs. It is also used in this. It has a unique taste. 

9. Kniddelen

10. Bouneschlupp 

Bouneschlupp is a delicious green bean soup from Luxembourg. This lovely soup is made with green beans, potatoes, smoked bacon, and onions. It is eaten with fresh parsley and fried onions. 

10. Bouneschlupp

11. F’rell Am Rèisleck

F’rell Am Rèisleck is a delicious fish recipe prepared from trout fish. The fish is drowned in a creamy Riesling wine sauce. It has a fantastic taste and is eaten with crispy potatoes.

11. Frell Am Rèisleck

12. WäInzoossiss Mat Moschterzooss 

Wäinzoossiss mat Moschterzooss is a traditional sausage recipe. Fried and cooked veal or pork sausage are added in a creamy mustard wine sauce to prepare this dish. It is eaten with mashed potatoes and wine. 

12. Wäinzoossiss mat Moschterzooss

13. Äppelklatzen

Äppelklatzen is a delightful apple tart recipe from Luxembourg. Apple is done with authentic spices to get a delicious taste. It’s served with ice cream and topped with syrup. 

13. Äppelklatzen

14. Huesenziwwi 

Huesenziwwi is an authentic jugged hare recipe from Luxembourg. The pieces of hare are marinated in a thick sauce prepared from hare or calf’s blood, red wine, and onions. Sour cream, veggies, and herbs are added to enhance the taste. 

14. Huesenziwwi

15. PâTé Au Riesling/ Rieslingspaschteit 

Pâté au Riesling or Rieslingspaschteit is a delicious recipe from Luxembourg. It is made with ground meat, fat, vegetables, herbs, and spices. It is served with a glass of Riesling. 

15. Pâté au Riesling Rieslingspaschteit

16. Mummentaart

Mummentaart is a traditional Luxembourgish tart recipe. The dough is made with flour, butter, quark, water, and salt. The filling consists of apple cubes and raisins tossed in a mixture of sugar, cinnamon, and lemon juice.

16. Mummentaart

17. Friture De La Moselle 

Friture de la Moselle is a delicious fried fish recipe from Luxembourg. The fishes are seasoned with salt, pepper, lemon juice, and deep-fried. It has an authentic taste and is done with wine. 

17. Friture de la Moselle

18. Flammkuchen

Flammkuchen is a baked dough from Luxembourg. It is similar to pizza and is made with cheese, crème fraîche, onions, and various toppings like meats, vegetables, or herbs. It has a unique taste. 

18. Flammkuchen

19. Äppelkuch

Äppelkuch is a delicious dessert from Luxembourg. It is a dainty apple cake made with custard and buttery dough. These two layers get combined in the oven and later are topped with a dusting of cinnamon and confectioner’s sugar. The taste of this dessert is delicious. 

19. Äppelkuch

20. Éisleker Ham

Éisleker Ham is an authentic ham recipe from Luxembourg. The meat is marinated for longer durations before it is cooked. It is pretty famous and is served with salad.

20. Éisleker Ham