Cyprus is an island country in the eastern Mediterranean sea. It has a vibrant culture and tradition. It has beautiful landscapes and is an exotic country. It follows Greek culture and practices. Cyprus has a very authentic cuisine as well. Its food dishes have great taste and shouldn’t be missed at any cost.
1. Pilafi Pourgouri
Pilafi Pourgouri is a delicious bulgur wheat recipe. Sometimes vermicelli noodles and spaghetti is also added. Tomato sauce and onion is the main ingredient too. It has a rich flavor.
2. Tirokafteri
Tirokafteri is a spicy cheese dip made with feta cheese. It is mainly prepared with these five ingredients feta cheese, yogurt, olive oil, vinegar, and salt. It is enjoyed with bread.
3. Trahanosoupa
Trahanosoupa is a traditional soup recipe from Cyprus. Trahana is an ingredient prepared with bulgur wheat and sour milk or yogurt. Trahanosoupa is ready to with trahana, Halloumi cheese, and milk. It has a delicious taste and is a nutritious meal.
4. Makaronia Tou Fourno
Makaronia Tou Fourno is a baked pasta recipe that is cooked in layers. It consists of minced meat, macaroni, halloumi cheese, and tomato sauce, among other ingredients. It has a delicious taste and a creamy texture.
5. Gyros
Gyros is a kebab recipe from Cyprus. It has a delicious taste, and the chopped meat is put on skewers and then grilled. It is then cut and served in the traditional bread called Pitta.
6. Hummus
Hummus is a delicious dip prepared with chickpeas and tahini. Tahini is a traditional condiment that consists of toasted ground hulled sesame seeds. Lemon juice, olive oil, paprika, and garlic are added to enhance their taste.
7. Kouneli Stifado
Kouneli Stifado is a famous and delicious rabbit stew recipe from Cyprus. It is prepared using spices such as pearl onion, allspice, rosemary, cumin, and red wine vinegar. Some veggies are also added. It has excellent taste.
8. Lountza
Lountza is a cured tenderloin recipe prepared with the tenderloin of pork or lamb. It is marinated in red wine and dried under the sun. It is grilled with halloumi cheese. It has a rich and delicious taste.
9. Talattouri
Talattouri is a delicious sauce made with cucumber and yogurt. It includes olive oil, lemon or vinegar, oregano, and dried mint. It is enjoyed as a dip.
10. Avgolemono Soup
Avgolemono Soup is a delicious egg-lemon soup from Cyprus. It is prepared with a broth of chicken and rice. Once the broth is cooked, lemon and egg mixture is added to it. It is enjoyed with bread.
11. Kleftiko
Kleftiko is a lamb recipe from Cyprus. It consists of bay leaves, potatoes, and cut lamb. The lamb is marinated in garlic, olive oil, and lemon. It is slow-cooked and has a rich taste.
12. Taramosalata
Taramosalata is a famous fish roe dip in Cyprus. It is prepared with Tamara, a salted and cured fish roe. Lemon juice, olive oil, and starchy bases are added.
13. Souvla
Souvla is a barbecued meat recipe from Cyprus. The meat is chopped and then marinated in the liquid prepared with wine, oil, salt, and herbs. It is then grilled to get the perfect texture. Mainly pork or lamb is used in this.
14. Loukoumades
Loukoumades are fried sweet doughnuts. They are small crispy balls made up of yeasted dough. The dough is deep-fried and then glazed with honey syrup. It has a delicious taste.
15. Stifado
Stifado is a stewed beef recipe from Cyprus. It is prepared with tomatoes, onion, potato, red wine, and cognac. Cardamom, cloves, and bay leaves are used to enhance their taste. It has a delicious flavor.
16. Halloumi
Halloumi is a traditional cheese from Cyprus. It is prepared with sheep’s or goat’s milk. It is a lot creamier than other cheese. It has a soft and fluffy texture.
17. Baklava
Baklava is a famous pastry recipe from Cyprus. It consists of layers of filo pastry, crushed nuts, and sugar syrup. Cinnamon powder and lemon juice are sprinkled over it. It has a rich and delicious taste.
18. Sheftalies
Sheftalies is a sausage recipe from Cyprus. Mainly, minced lamb or pork is used to prepare this dish, along with onions, peppers, cinnamon, and spices. It has a delicious taste and is served with Pitta, the traditional bread in Cyprus.
19. Moussaka
Moussaka is an eggplant recipe from Cyprus. It consists of layers of eggplants, minced meat, spices, cheese, and Bechamel sauce. The eggplant is peeled and sliced before baking. Herbs and spices are also added. It has a delicious taste.
20. Spanakopita
Spanakopita is a spinach pie recipe from Cyprus. It is a buttery phyllo pie with the filling of spinach and feta cheese. Herbs and spices are also added along with the traditional Halloumi cheese. It is enjoyed as a snack dish.
