Top 20 Desi Food Of Hisar, Haryana

Top 20 Desi Food Of Hisar, Haryana

Hisar, a district in Haryana, has four sub-divisions: Hisar, Barwala, Hansi, and Narnaud. The city is 164 km (102 mi) west of New Delhi. After India gained independence, Punjab was integrated with it. When Punjab was split in 1966, Hisar became part of Haryana. It is well-known for its delicious desi cuisine. Here is a list of 20 must-try dishes:


If you’re craving tasty desi food from Haryana, then Malpua is the perfect dish for you. This sweet dish is usually prepared during special occasions and festivals. It is also a popular street food. These pancakes are so yummy! They’re fluffy on the inside and crispy on the outside. They taste amazing when you pour syrup on top. Try serving them with Rabri for an extra special treat!


2.Alsi Ki Pinni

Alsi Ki Pinni is a healthy winter dish that offers numerous health benefits. It contains omega-3 and omega-6 fatty acids that help regulate the cholesterol levels in the body. It is even beneficial for cold and cough problems.


3.Rajma Chawal

Rajma Chawal is a dish that is liked by everyone. It has creamy, spicy, and tangy flavors. For a perfect lunch, just serve this meal with onion slices and lemon wedges. You will love this.


4.Kadhi Pakora

Kadhi Pakora is the yummiest north Indian curry that can be served with chapatti or rice. It is made by coating items, usually vegetables like potatoes and onions, in a seasoned gram flour batter and then frying them until they are crispy.


5.Kachri Ki Chutney

Kachri is a cucumber that looks like a small melon with a brownish-yellow color. Most people even don’t know about this, but this is one of the most delicious tangy foods anyone can ever have.


6.Bajara Khichri

Bajara khichri is very nutritious and is made during winter. It is made with pearl millet, mung lentils, ghee, spices, and herbs. It’s just a basic food eaten in the areas of Haryana and Rajasthan. One of the best ways to serve this healthy dish is with buttermilk, or you can add ghee on the top while serving.


7.Meethe Chawal

Meethe Chawal is one of the best recipes for festival seasons like Diwali and Basant Panchmi. It is known by various names, Mishti Pulao, Sweet Rice, and Meetha Pulao. It’s worth giving this dish a shot.


8.Dahi Vada

Dahi Vada, also known popularly as Dahi Bhalla, is a delightful blend of various tastes- tangy, spicy, and sweet. Dahi Vada is a summer delicacy best enjoyed when it’s chilled.


9.Bathua Raita

Bathua Raita is a summer recipe prepared using the green vegetable named Bathua. This is one of the super healthy and delicious raitas that provides you with so many nutrients that benefit your well-being.


10.Singri Ki Sabzi

One of the simplest and fastest recipes to prepare is Singri ki Sabji. People from Rajasthan and Haryana cook this daily and find it genuinely delicious. Another popular name for this dish is Moongre ki Sbji, which is a healthy sauteed and spiced dry dish made with green radish pods, and potatoes.


11.Kachi Lassi

Kachi Lassi- a summer refreshing drink made with rooh afza, milk along with some crushed pistachios and ice cubes, this drink is easy to make at home and offers a delightfully sweetflavor. People in Haryana often enjoy it with their lunch.


12.Mix Dal

Mix Dal can turn incredibly delicious when cooked in desi ghee. It’s a popular choice among Indian households, especially for dinner. Dal preparations are commonly consumed with rice, chapati, and naan throughout the Indian subcontinent. The cooking methods and presentations differ based on the region. In South India, dal is often referred to as “paruppu.” It’s a key ingredient in making dishes like sambar and paruppu, mixed with Charu (rasam) and rice.


13.Bajre Ki Rabri

Bajra is a nutrient-rich grain packed with protein, fiber, phosphorus, magnesium, and iron. Because of this, it has so many health benefits, such as controlling sugar or diabetes. Bajre Ki Rabri can be served with Rajasthani Gatte Ki Sabzi, Phulka, and Masala Khichia.



Churma is made wholly of wheat flour. It becomes more delicious when dried fruits are added. Different places have their way of making this recipe, but in Haryana, it is only prepared by mixing wheat flour, ghee, and jaggery, which makes it so delicious.


15.Bajre Ki Roti

Bajre Ki Roti is a traditional bread prepared with Pearl Millet flour. Indian households often consume this food item during the winter season. It is traditionally served with lots of ghee and jaggery or last ki chutney, dhaniya ki chutney, which is a popular chutney in Haryana.



Dalia is the most common food item in the household of Haryana. It has many benefits, such as relieving constipation, being effective for weight loss, being suitable for diabetic patients, and many more. It is served either with ghee or milk.


17.Besan Masala Roti

Besan Masala roti is incredibly fast to prepare and can be enjoyed for breakfast, lunch, brunch, or dinner. Many individuals begin their day with traditional Indian dishes like besan masala roti, Makhan, and meethi lassi.


18.Hara Dhania Choliya

Hara Dhania Choliya is a traditional dish from Haryana that involves cooking choliya (green chickpeas) along with different vegetables like onion and carrot, along with spices.


19.Methi Gajar

Methi Gajar is the healthiest recipe. This dish is a winter delicacy, especially when red carrots and fenugreek leaves are in season. Nonetheless, you can also prepare it using regular orange carrots.


20.Chana Saag

Chana Saag is quite popular among many households in Haryana, India. Chane Ka Saag is also a winter treat, typically prepared in the northern regions of India.