Top 20 Desserts Without Sugar To Serve Alongside Meals


Are you trying to find a dessert without sugar? We’ve got your back. We have combed the internet in search of the best sugar-free desserts, from chocolate aficionados to those who prefer their sweets on the healthy side. Sugar can cause illnesses like heart disease, diabetes, and even obesity, as we are all aware. However, it’s not just how much sugar you consume. These recipes will cover you if you’re attempting to limit all types of sugar. We can assist anyone trying to limit their intake of sugar. These cakes and treats are simple to create without using white sugar or processed flour. For extra benefits, some also include protein and fat. These sweets are simple to create and considerably healthier than typical desserts, making them ideal for anyone looking to reduce their intake of sugar. You should savour desserts because they are meant to be a treat. We wish to share some of our favourite dishes with you because they all will make you feel good and fulfilled after you eat them. We all know that sweet cravings can occasionally go out of control. Because of this, we’ve compiled 20 of our favourite sugar-free desserts that are delicious, gorgeous, and healthy.

1.Cookies Sugar Less

If you’re trying to find a good sugar substitute, brown sugar is a good option. Although molasses and spices give brown sugar its sweet flavour, it is not as sweet as white sugar. More so than white granulated sugar, it contains a little less moisture. When used in baked items, this brown sugar aids in maintaining shape. White and brown sugar must be combined to achieve the best chocolate chip cookies’ chewy centre and crisp edge. However, how would one obtain that without sugar? Brown and white sugar replacements will be used in this recipe to achieve the desired flavour. There are a few simple modifications you’ll need to make to the texture, but nothing out of the ordinary.

Cookies Sugar Less

2.Fruit Salad Mix Smashes

We all know sugar is bad for us, but it’s not always easy to give up the sweet stuff. That’s where desserts come in! The key to these desserts is fresh fruits and a healthy squeeze of lemon juice. It’s delicious with naturally juicy fruits, such as oranges and strawberries. Henceforth, You can make them using frozen fruit instead of fresh. They will still taste amazing.

Fruit Salad Mix Smashes

3.Date Shakes

It is easy to lose the desire for fruit while following a low-carbohydrate diet. If you’ve ever had a shake and thought it lacked something, it probably just needed a little sugar. Almost all smoothie shops will add a small amount of simple syrup to the mixture because sugar enhances fruit. Dates are present in this recipe as a sweetener and flavor, which is very clever. They will also, without being overpowering, add much-needed fiber to your morning shake.

Date Shakes

4.Avocado Choco Truffles

Compared to milk or white chocolate, dark chocolate has a much lower sugar content, despite its high sweet taste. These tiny truffles are essentially healthy when paired with creamy avocado! It is known for its texture and healthy fats.

Avocado Choco Truffles

5.Cashew Tiramisu

How can creamy tiramisu be made without sugar? Make tiramisu vegan as well. The nuts are the main event! Similar to a vegan cheesecake, the creamy filling has soaked cashews. Blend them with coconut milk, sugar-free syrup, vanilla extract, lemon juice, and unsweetened dairy-free milk. Make sure to use sugar-free syrup or pure coffee for flavor when soaking your cake.

Cashew Tiramisu

6.Maple Pudding

This recipe has the sugar substitute erythritol powder. Naturally, you could always substitute maple syrup or sugar-free syrup in its place. Using unflavored gelatin ensures a thick setting and the best flavor by using high-quality chocolate.

Maple Pudding

7.Keto Chocolate Mousse

a simple three-ingredient keto-friendly, sugar-free chocolate mousse. It’s impossible! This recipe is so lovely and light, in contrast to the one above, which is shiny and pudding-like. Create a thick, silky, luxurious, and decadent chocolate whipped cream as a topping for it.

Keto Chocolate Mousse

8.Blueberry Muffins

This recipe is a great way to use leftover apples, blueberries, and cinnamon. The best part? It is low in sugar and fat. I love muffins for breakfast because they’re sweet, soft, and great for on-the-go breakfasts. In this recipe, you can rely on blueberries and apples to add sweetness, moisture, and color.

Blueberry Muffins

9.Blueberry Lemon Muffins

These blueberry lemon muffins are incredibly moist and flavorful. They’re perfect for breakfast or dessert! These moist, fluffy, and flavorfully summery lemon blueberry muffins are without refined sugar. These muffins burst with tart lemon zest and fresh blueberries are kept light and healthy by using honey as our natural sweetener.

Blueberry Lemon Muffins

10.Apple Cinnamon Muffins

These apple cinnamon muffins are so satisfying they’ll have you coming back for more. Plus, they’re sugar-free! The food that kids eat during the holidays seems to increase exponentially! Baking foods like these healthy apple muffins allows me to take a break from the nonstop holiday snacking while filling my belly.

Apple Cinnamon Muffins

11 Banana Oatmeal Muffins

These banana oatmeal muffins contain no refined sugars or flour (only oatmeal! ), making them an excellent choice for anyone looking to reduce their intake of added sugars. Should diabetics patient consume muffins? Like this diabetic oatmeal muffin. Muffins have less fat (butter or oil) or no fat. As long as the recipe uses whole, unprocessed ingredients, it is suitable for diabetics patient.

Banana Oatmeal Muffins

12 Strawberry Granita

When made with fruit, water, and fluff for a fantastic texture, granita is similar to shaved ice. As I previously mentioned, sugar enhances the fruit’s flavor. However, if you can find gorgeously ripe berries, you won’t even need them! If you want, add a sweetener like Stevia. Try blending the berries with milk and ice cream if your blender is powerful enough.

Strawberry Granita

13 Apple Chips

The best little snack ever is apple chips, which also travel well. Using a mandolin is the secret to getting them flawless. As a result, they will slice them nicely and, more importantly, kept uniform so that they cook evenly. The more time you give them to cook, the crispier they will be. Cook them low and slow. Although I think they’re great, you’re welcome to add some cinnamon if you like.

Apple Chips

14 Date Paleo 

They were ideal and what we needed to keep pushing as the top got closer. Because that’s what I had, I used a combination of walnuts and pecans, but you could use any nut. Walnuts are lovely and mild, with a great flavor, but you could always add some peanuts or pistachios.

Date Paleo

15 Energy Berry Balls

These are the ideal mid-morning snack because they are freezer-friendly and ready in 10 minutes. These require raw cashews and cashew butter. Although, you are welcome to replace it with any nut butter. Additionally, they call for freeze-dried strawberries, which give the dish a lovely texture and berry flavor. Although they are typically available in larger grocery stores, I considered buying mine online.

Energy Berry Balls

16 Milk Cocoa Fudge

Fudge-making doesn’t have to take a lot of time. Sincerely, I had no idea that you could purchase sweetened condensed milk without added sugar. You won’t even notice that it is doing its job. Use sugar-free chocolate chips, which you should be able to find in the baking section or occasionally in the specialty items if you want to keep the recipe sugar-free (like the gluten-free stuff).

Milk Cocoa Fudge

17 Phirni

This traditional Indian dessert is a rich blend of almonds, milk, and cardamom with flavors of both pistachio and rose essence layered beautifully, creating a two-in-one dessert to enjoy after dinner. It can be made in advance and stored in an airtight container for up to 1 week, ideally made during the festive season.


18 Mocha And Prune Cakes

Who doesn’t like to indulge in a decadent cheesecake? And when it has coffee, the goodness of prunes, and is made sugar-free, isn’t it the best dessert to relish? This creamy and decadent sugar-free cake is perfect for your sweet tooth since it comes with the benefits and natural sweetness of prunes with the bitter-sweet flavor of coffee, which makes it even more special. This recipe is not only low-carb but also gluten-free and vegan. It uses only three ingredients cocoa powder, almond flour, and coconut oil. The result is an incredibly moist cake studded with prunes and flavored with coffee-flavored cream cheese. This recipe will give you an instant energy boost!

Mocha And Prune Cakes

19 Khaas Malpoi

Get ready to be amazed by how easy it is to make this simple but tasty dessert. Halwa is one of the most popular Indian desserts and has semolina, soya flour, and dried fruit. Khaas Malpoi is a fusion dish made with halwa, crepes, and the good old traditional Indian sweet, Rabri. Also, There is roasted carrot halwa stuffing inside crepes made with aniseed, cardamom, Mawa, milk, and flour. It comes on a beautiful bed of Rabri topped with Pistas and almonds.

Khaas Malpoi

20 Jaggery Rice Pudding

Pinot is a rice pudding with a refreshing pineapple twist! Get the goodness of lemon grass, lime leaves, cinnamon, cardamom, and nutmeg cooked in coconut milk along with cooked rice to make this sugar-free recipe that has the natural sweetness of the milk. You can also use jaggery or honey instead of sugar if you like! Serve it with a pineapple compote on top that uses a sugar substitute, and enjoy the treat! This rich and creamy pudding recipe simulates the ultimate comfort food more healthily. With rice, coconut milk, and pineapple, this dessert has a wonderfully rich flavor. It is perfect for sweetness with a brown sugar substitute.

Jaggery Rice Pudding