Rwanda is an East African landlocked country in the Great Rift Valley of Central Africa. Rwanda is a beautiful country that is famous for its rare mountain gorillas. Rwanda has a rich culture and heritage. The food practices of this place are marvelous. In this article, we have mentioned some of the best foods that should be tried while in Rwanda.
1. Urwagwa
Urwagwa is an authentic banana beer famous in Rwanda. It is an alcoholic drink. Sorghum and millet are also added. It is done with a traditional method and has excellent taste.
2. Mizuzu
Mizuzu is a snack recipe from Rwanda. It is prepared with sweet plantains that are fried. Ripe plantains are used in this dish. It has a crispy texture and a golden brown appearance.
3. Pili Pili
Pili pili or Piri Piri is a famous hot sauce in Rwanda. It is made with chilies, onions, and tomatoes. This dish is slow-cooked and has a semi-solid texture. It has a lovely taste.
4. Akabenz
Akabenz is an authentic barbecue pork recipe from Rwanda. The pork is covered in lime. This is a unique recipe because pork is not a common thing in Rwanda. This dish is enjoyed with beer.
5. Grilled Tilapia
Tilapia is an authentic recipe from Rwanda. It is a grilled fish recipe that has a smoky flavor. Onion, garlic, carrot, and spices are added to enhance the taste. It has a delicious taste and is enjoyed by everyone.
6. Sambaza
Sambaza is a deep-fried fish that is enjoyed in Rwanda. This fish is tiny, which makes it a famous dish. The fish is very crispy and has a silver color. It has a delicious taste.
7. Isombe
Isombe is an authentic Rwandan recipe. It consists of pounded cassava leaves and has a delicious taste. Beef stock and vegetables like spinach, tomato, eggplant, and bell pepper are added to this dish. It has a smooth texture.
8. Kachumbari
Kachumbari is an authentic salad recipe from Rwanda. It is prepared with fresh tomatoes and onions and has a delicious flavor. Sometimes, cucumber, avocados, cilantro, and lemon juice are added to enhance the taste.
9. Mandazi
Mandazi is a famous African doughnut. It is sweeter than usual doughnuts. This dessert dough is prepared with eggs, sugar, milk, and baking powder. It has a delicious taste.
10. Stewed Beans
Stewed Beans complete the Rwandan cuisine. Beans are a staple food in this place, and they are widely available. The beans are tender, and the authentic flavor of tomatoes and onions makes this dish irresistible. It is eaten with Ugali or sweet potato.
11. Brochettes
Brochettes is a barbecued meat recipe. The skewers are grilled over charcoal with meat, onion, fish, and vegetables marinated with spices. It is served with pili pili sauce and fried potatoes.
12. Agatogo
Agatogo is an authentic recipe made with plantains and meat. It is mainly prepared with the heart of goat or chicken. A lot of spices are added to enhance the taste.
13. Matoke
Matoke is an authentic recipe from Rwanda. It is cooked with mashed plantains and has a natural sweetness to it. Some spices are added to enhance the taste. It is a trendy African dish.
14. Igisafuriya
Igisafuriya is a traditional dish from Rwanda. This is a stew recipe that is cooked with chicken and plantains. Other ingredients are tomato, onion, and vegetables. All of them are cooked together in a pot that makes their flavor rich and authentic.
15. Umutsima
Umutsima is an authentic cassava and corn cake recipe from Rwanda. It is a gluten-free recipe that has health benefits too. It has a soft and fluffy texture and is enjoyed as a meal.
16. Ugali
Ugali is enjoyed as a breakfast dish in Rwanda. This dish is made by boiling corn (maize) and cassava powder with milk or water. It has a soft and smooth texture. It is usually eaten with curry or sauce.
17. Kuku Paka
Kuku Paka is a traditional recipe that consists of chicken with coconut sauce. The broth has a creamy texture prepared from the rich coconut sauce, and the chicken is tender and soft. It is a delicious recipe.
18. Pilau
Pilau is a famous recipe from Rwanda. It consists of rice cooked with meat, veggies, and spices. It has a rich taste and gets enjoyed with a salad.
19. Wali Wa Nazi
Wali Wa Nazi is an authentic recipe from Rwanda. The rice is cooked with coconut milk and has a delicious taste. This dish is enjoyed with curries.
20. Chipsi Mayai
Chipsi Mayai is a famous dish in Rwanda. Chips and beaten eggs are fried with oil on a pan to prepare this dish. It has a delicious taste and is enjoyed as a snack.
