Bulgaria is a Balkan nation with emotional terrain. It encompasses the Black Sea coastline, a mountainous interior, and rivers, including the Danube. Culturally, it is a rich place with Greek, Slavic, Ottoman, and Persian influences. It has a rich heritage with diverse art forms. This place has rich food practices that should not be missed at any cost.
Banitsa is a cheese pie recipe from Bulgaria. It is made with a unique white cheese called sirene. It is eaten like a croissant or can be stuffed with savory fillings.
2. Chushki Burek
Chushki Burek is a traditional recipe. It is done with eggs, sirene cheese, rice or flour, peppers, spices, and herbs. These are mixed and then fried. It has an authentic taste.
Sarma is a traditional stuffed cabbage recipe. The stuffing includes minced pork or beef, rice or bulgur, and Bulgarian spices and herbs. These are loaded in the cabbage leaves. It has an authentic taste.
4. Kiselo Mlyako
Kiselo Mlyako is a Bulgarian yogurt recipe. It is a very healthy dish and has a delicious taste. Locals call it ‘sour milk.’
Parlenka is an authentic flatbread recipe from Bulgaria. The bread is soft and has a doughy interior. It has an uneven crust and an uneven round shape. It is served with cheese.
6. Supa Topcheta
Supa Topcheta is a delicious meatball soup from Bulgaria. The broth plays a significant role in the preparation of this dish. It is thickened with egg or traditional yogurt. Lemon juice is added and is served with bread.
Garash is a very delicious chocolate cake from Bulgaria. This dish has five layers of walnut interlaced with dark chocolate. Fruits and almonds are used for garnishing.
Palatchinki is a traditional honey and butter pancake. It is a dessert recipe topped with cream and honey. The fillings of this pancake can be savory with grilled meat.
Tarator is a chilled cucumber soup from Bulgaria. The main ingredients are traditional Bulgarian yogurt, chopped dill, and cucumber. It has a refreshing taste.
Lukanka is a traditional recipe of dry cured salami enjoyed in Bulgaria. It is eaten as a starter or appetizer. It is prepared with cumin, black or white pepper, salt, pork, and beef. The taste is delicious.
Kebapche is a delicious recipe that is enjoyed in Bulgaria. It is made with minced meat shaped to a cylindrical form before grilling. Pork, black pepper, cumin, and salt are other ingredients to prepare this dish. It is eaten as a breakfast dish.
Baklava is a delicious layered pastry from Bulgaria. It is a famous dessert that is enjoyed on all occasions. The pie includes walnuts and pistachios. It is glazed with honey.
Mekitsa is a traditional fried dough from Bulgaria. The dough is made with flour, eggs, water, salt, oil, leaven agent, and Bulgarian yogurt. It is served as a dessert and has a soft texture.
14. Shkembe Chorba
Shkembe Chorba is a tripe soup recipe from Bulgaria. The ingredients used are mashed garlic, vinegar, a small amount of milk, and pork, beef, or lamb tripe. It has a delicious taste and is a trendy dish.
Oshav is a dried fruit stew from Bulgaria. Prunes, apples, and pears are the main ingredients to prepare this dish. Cinnamon and cloves are added to enhance the taste. It has a refreshing taste.
16. Palneni Chushki
Palneni Chushki is the loaded peppers recipe from Bulgaria. The bell peppers can be stuffed with different fillings. The taste of this dish is authentic.
17. Shopska Salata
Shopska Salata is the shopska salad recipe. The main ingredients of shopska salata are diced tomatoes, cucumbers, onions, peppers, and sirene cheese on top. Fresh parsley is used to garnish it.
18. Meshana Skara
Meshana Skara is a delicious recipe. It consists of grilled meat and vegetables. This dish combines a pork skewer, a pork steak, some kebapche, and kyufte. It has an authentic taste.
Moussaka is a traditional potato casserole recipe from Bulgaria. It contains lots of vegetables. It is done authentically and yogurt is garnished over it.
Tikvenik is a delicious pumpkin strudel recipe from Bulgaria. It is s dessert recipe with an authentic flavor. Walnuts and cinnamon are added to enhance the taste.