Venezuela is a great coastal country in South America. It has exquisite beaches and tropical islands. Andes mountains are also present in this country. It is one of the top vacationing locations in the world. It also shares a vibrant cuisine that is loved by everyone. Here is a list of the best mouth-watering dishes to be tried in Venezuela.
1. Venezuelan Arepas
These are crispy corn cakes famous in Venezuela. They have a soft filling consisting of meat, cheese, beans, and eggs. It is a flavorful recipe that has a delicious taste.
2. Venezuelan Chicken Pot Pie
This is a very delicious and unique dish enjoyed in Venezuela. It consists of a flavorful chicken stew with a soft and delicate crust. It is a rich and hearty meal.
3. Venezuelan Chicha
Chicha is a smooth and creamy drink made with rice and milk. The rice is soaked in cinnamon-infused water and cooked with different kinds of milk. It has a rich taste and is a refreshing drink.
4. Cachapas
Cachapas are corn pancakes famous in Venezuela. They taste sweet and are made from corn batter and topped with jams and spreads. They can be enjoyed as it is or with savory dishes too.
5. Venezuelan Black Beans
Venezuelan Black beans are a popular and staple food dish. They are cooked with chicken stock. It is flavored with cumin, onion, garlic, molasses, and Worcestershire sauce. It has a smoky flavor due to bacon.
6. Venezuelan Sweet Plantains
This is a trendy Venezuelan dish of plantains. The plantains are deep-fried in oil and powdered with cinnamon sugar. The sugar caramelizes while cooking and makes a crunchy outer layer. It has a delicious taste.
7. Venezuelan Coconut Smoothie
This Venezuelan coconut smoothie is a very refreshing drink and is called cocada in the local language. It is prepared with coconut milk, meat, and condensed milk. It is seasoned with cinnamon and enjoyed.
8. Venezuelan Chicken Salad
Venezuelan chicken salad is a balanced meal and doesn’t contain any leafy greens. It is made with shredded chicken and mashed avocados. It is seasoned with herbs and spices. It has a delicious and authentic taste.
9. Asado Negro
Asado negro is a traditional Venezuelan recipe. It consists of beef that is prepared in a rich wine-infused broth. Carrot, oregano, onion, bell pepper, and sugar are also added to the broth. This is cooked to make a thick, flavorful sauce. This dish is served with rice or plantains.
10. Venezuelan Chocolate Marquesa
Chocolate Marquesa is a trendy and easy-to-make Venezuelan dessert. It has a unique taste and is made with just a few ingredients. Marie biscuits, chocolate milk, and chocolate buttercream are used to prepare this dish. It has a rich and delicious taste.
11. Alfajores
Alfajores are the shortbread sandwiches that have Dulce de leche filling. It has both a sweet and salty taste. This is a very delicious dessert and has a great taste.
12. Venezuelan Pasticho
This is a Venezuelan lasagna recipe. It is prepared with al dente lasagna noodles and bolognese sauce along with Pasticho. It has a rich, creamy, buttery texture and is a fantastic food recipe.
13. Pabellon Criollo
Pabellon Criollo is trendy and traditional dish in Venezuela. It includes beef and beans topped with shredded cheese, rice, and plantains. It is served with sliced avocados. It is a delicious and hearty meal.
14. Quesillo
Quesillo is the Venezuelan custard dish. It is prepared with milk, sugar, eggs, and vanilla. It has a sweet taste and a velvety texture. It is a great dessert and enjoyed all over the place.
15. Casabe
Casabe is a crispy flatbread made with cassava flour. It can be eaten with spread, soup, or stews. It has a fantastic taste and is high in fiber. It is a delicious and healthy meal.
16. Perico
Perico is a traditional and mouth-watering scrambled eggs recipe from Venezuela. It is prepared with tomatoes, onions, and red peppers. It can be enjoyed with rice or Arepas.
17. Venezuelan Guasacaca
Guasacaca is a Venezuelan avocado sauce. It is made with mashed avocados and has a creamy texture. It is seasoned with herbs and spices and enjoyed with meals as a dressing, sauce, or dip.
18. Papelón con Limón
Papelón con Limón is a refreshing drink enjoyed in Venezuela. It is prepared with limes, papelón, unrefined sugar, and water. This is a traditional beverage popular all over the place.
19. Papitas De Leche
Papitas de leche is a popular and heavenly dish in Venezuela. It is cooked with powdered milk, sweetened condensed milk, and powdered sugar. It has a creamy taste that melts in the mouth.
20. Tequenos
Tequenos are Venezuelan cheese sticks. The stick of queso blanco is covered in dough and baked or fried. The dough becomes tender after cooking and is covered with white cheese. They are enjoyed with dipping sauce.
