The Navratri festival is celebrated all over India. In each section of India, the approach and methods of celebration are varied and unique. During the Navratri festival in North and Western India, nine days of fasting and vrat are honored; Durga Puja is a widely recognized event in Bengal and other regions of Eastern India & observed with tremendous magnificence;
1. Sama Chawal Khichdi
Samvat rice khichdi recipe—spicy porridge made with barnyard millet and potatoes;
2. Kuttu Ki Khichdi
Buckwheat khichdi is a simple-to-prepare khichdi made with buckwheat groats (kuttu), potatoes, and peanuts for the Navratri fast.
3. Sonth Ki Chutney
A great accompaniment to your regular pakoda or bhajji, or even your vrat-friendly snacks; You could eat it with dahi Bhalla all the time. This Navratri vrat chutney makes you fall in love.
4. Sabudana Thalipeeth
Sabudana thalipeeth are crispy and delicate pancakes made with tapioca pearls, mashed potatoes, ground peanuts, and herbs. They are called Upvasache Thalipeeth in the Marathi language and may also be known as Sabudana roti.
5. Rajgira Roti
Rajgira roti or rajgira paratha could be a healthy gluten-free flatbread made with rajgira atta or amaranth flour for Hindu fasting days.
6. Vrat Ki Dahi Arbi
It’s wholesome and protein. Arbi is a high-fiber food that is beneficial to healthy digestive function. It is both lights and filling on the stomach. Although this dahi arbi is simple to prepare, it is tasty. There are no onions or garlic in this dish. You can make it vegan by using cashew yogurt instead of ordinary yogurt.
7. Vrat Ki Kadhi
Vart Kadhi is a quick and easy kadhi dish that merely takes 15 mins to make. Instead of besan (gram flour), used while making traditional kadhis, amaranth flour; Sama pulao, Kuttu ki khichdi, sama khichdi, plain sama rice, or Rajgira paratha, Kuttu ka paratha.
8. Arbi Curry
Arbi curry, or arbi masala recipe, maybe a light North Indian curry made with colocasia or cocoyam. It’s nutritious and protein.
9. Kaddu Ki Sabji
Kaddu ki Sabji recipe is an easy and delicious vegan pumpkin recipe made with yellow pumpkin, whole spices, and herbs; This is often a satvik recipe made without onions and garlic.
10. Vrat Ke Jeera Aloo
A lot of the Fasting dishes are simple and fast to cook; On fasting days, some spices are not allowed; You do not have to cut onions, garlic, or other vegetables. As a result, fasting food is not only easier to prepare but also to digest. Simple and delicious jeera aloo for fasting or Navratri vrat;
11. Khatta Meetha Kaddu
This sweet-sour pumpkin is one of the easiest sabzi recipes made with kaddu or pumpkin. The sourness comes from dry mango powder & the sweetness comes from sugar/jaggery.
12. Aoo Tamatar Sabzi
This Aloo tamatar ki sabzi recipe is a straightforward, lightly seasoned curry made with potatoes and tomatoes.
13. Banana Kofta
Crisp, spiced, pan-fried patties made with raw unripe bananas and aloo;
14. Vrat Ki Aloo Chaat
Aloo chaat recipe—a little zesty, savory, and crisp potato chaat. Overhead shot of a bowlful of homemade seasoned spuds with dipping sauces.
15. Fries Recipe
French-fried potatoes are perfectly crispy on the outside and dotty on the inside; With a few techniques, you can easily make these homemade fries or finger-chip recipes and customize them with your favorite seasonings, tangs, or toppings;
16. Farali Patty
Farali patty is a simple snack made with a crispy and engaging potato patty filled with a sweet filling of coconut, nuts, and raisins. This dish is from Gujarati cuisine and is made fast.
17. Aloo Tuk
Aloo Tuk may be a popular Sindhi snack of crispy, fried, and spiced potato slices. The potato slices are double fried to make them extra crispy. This dish makes for a simple tea-time snack or an entremet jointly with your favorite North Indian meal. Recipes for potato chips and potato wafers;
18. Sabudana Chips
Crunchy & delicious, these tasty sabudana chips are made at home;
19. Vrat Ka Palak Pakora
Vrat ke palak pakora recipe spinach pakora made during fasting with buckwheat flour and spinach;
20. Falhari Lauki Kuttu Pakora
Vrat ke pakora, or kuttu pakoras, are deep-fried fritters made with buckwheat flour, mashed bottle ground, roasted peanuts, and dry pomegranate powder; It serves green chutney.