Top 20 Gourmet Dishes For Food Lovers In Dehradun

Top 20 Gourmet Dishes For Food Lovers In Dehradun

Dehradun is the capital of Uttarakhand, which offers a variety of options for healthy eaters. You can find numerous restaurants and eateries that serve fresh and nutritious meals. Additionally, the city’s pleasant climate and proximity to the Himalayas contribute to the availability of fresh produce. When in Dehradun, explore the local food scene for some tasty and Gourmet dining experiences.

1.Pahadi Chicken

Pahadi chicken is a flavorful and traditional chicken dish from the northern Indian state of Uttarakhand. It is made with bone-in chicken pieces and is marinated in a mixture of yogurt and spices, including local herbs like pahadi dhania (coriander), and mint and then simmered to get the chicken curry. Pahadi chicken is a region speciality and is served with rice or local breads like Roti or Parathas.


2.Aloo Ke Gutke

Aloo ke gutke is a popular and flavorful potato dish from the Indian state of Uttarakhand. It is a simple yet delicious preparation of boiled potatoes, spices, and herbs. It includes mustard seeds, cumin seeds, red chili powder, turmeric, and hing. The result is a dish with a spicy and tangy flavor. It is a traditional and beloved dish in the region, showcasing local spices and flavors.


3.Gahat Soup

Gahat soup is a traditional and nutritious soup from the Indian state of Uttarakhand. It is made from a lentil variety known as gahat (horse gram). Gahat is a nutritious legume known for its health benefits. It is known for its earthy flavor and is considered a wholesome and energizing dish.


4.Jhangora Ki Kheer

Jhangora ki kheer is a traditional dessert from the Indian state of Uttarakhand. It is made by using a type of millet known as jhangora or barnyard millet. This dish is flavored with cardamom and saffron, garnished with nuts like almonds and pistachios. Jhangora ki kheer has a creamy and slightly nutty taste and is a beloved dessert in Uttarakhand.









5.Kandalee Ka Saag

Kandalee ka saag is a traditional dish from the Indian state of Uttarakhand. It is a leafy green vegetable dish made from the kandalee plant, which is a type of leafy greens similar to spinach. The leaves are boiled and then cooked with various spices and herbs. It is prepared with mustard oil, hing, cumin seeds and red chili. It is a nutritious and flavorful dish that is enjoyed in Dehradun as well as other cities.


6.Lamb Curry With Blue Cheese

Lamb curry with blue cheese is a fusion dish that combines the flavors of traditional lamb curry with blue cheese. This fusion dish can be pretty unique and delicious. It is not a traditional preparation but can be a creative experiment for those who enjoy lamb and blue cheese.


7.Mutton Curry

Mutton curry is a popular and flavorful dish made with tender pieces of mutton with a variety of aromatic spices, herbs, and other ingredients. It is served with rice, bread, or naan. Mutton curry is a beloved dish in many parts of the world.


8.Rajma Chawal

Rajma chawal is a classic and hearty vegetarian dish that is enjoyed by people of all ages in India and other South Asian countries. It is served pickles, yogurt or a simple salad. This dish is a comfort food and a staple in North Indian cuisine.


9.Bhatt Ki Churkani

Bhatt ki churkani is a conventional dish from the Indian state of Uttarakhand. It is a flavorful and nutritious preparation made with black gram lentils and a various spices and herbs. It includes adding of vegetables like pumpkin or radish to enhance the flavor. It is a popular and delicious dish in Uttarakhand.


10.Guler Ke Paranthe

Guler ke paranthe is a popular type of Indian flatbread often stuffed with various fillings or ingredients. It is generally enjoyed with a side of yogurt, pickles, or other condiments. It is a staple in North Indian cuisine and come in many regional variations, each with its unique fillings and flavors.

Guler Ke Paranthe

11.Urad Ke Pakode

Urad ke pakode, also known as urad dal pakoras are fried pakodas made from urad dal . They are a popular and delicious Indian snack. They are served with chutneys or sauces and are a favorite snack during rainy or monsoon seasons in India.


12.Bhatt Ki Chutney

Bhatt ki chutney is a traditional sauce or chutney from the Indian state of Uttarakhand. It is a flavorful condiment made using black beans or gram (also known as urad dal) and various spices and herbs. It is made by cooking black gram and blending it with spices like ginger, garlic, red chili, and cumin seeds. The result is a spicy and tangy chutney that complements various dishes.

Bhatt Ki Chutney

13.Mandwa Ki Roti

Mandwa ki roti is a flatbread made from finger millet flour, also known as ragi flour. It is a popular dish in some regions of India, especially in Uttarakhand and Andhra Pradesh. Ragi is a nutritious grain rich in calcium and fiber, making this roti a healthy choice. It is served with various chutneys, curries, or yogurt.


14.Hara Bhara Kebab

Hara Bhara Kebab is a popular Indian vegetarian appetizer. It is made from a mixture of spinach, green peas, and various spices shaped into small patties and then deep-fried. These kebabs are not only flavorful but also nutritious due to the inclusion of green leafy vegetables. They are served with mint chutney or a tamarind sauce.


15.Chicken Pasanda

Chicken Pasanda is a Mughlai (North Indian) dish known for its rich and creamy flavors. It is made with boneless chicken pieces that are dipped mixture of yogurt and various spices and then cooked in a creamy tomato-based sauce to give it a smooth and luxurious texture. Chicken Pasanda is a delicious and indulgent dish served with rice or roti.


16.Malai Prawn Curry

Malai Prawn Curry is a creamy and flavorful Indian dish made with prawns (shrimp) cooked in a rich and creamy coconut milk-based sauce. The curry is usually seasoned with various spices and ingredients like ginger, garlic, and onions. Adding coconut milk provides a mild sweetness and creaminess to the dish.


17.Spinach And Cheese Momos

Spinach and Cheese Momos are a delightful variation of momos. These momos are filled with finely chopped spinach and cheese, typically a combination of grated paneer (Indian cottage cheese). The spinach and cheese filling is seasoned with various spices and herbs to enhance the taste.


18.Trout In Lemon Butter Sauce

Trout in Lemon Butter Sauce is a classic and delectable dish that features tender trout fillets cooked in a rich and tangy lemon butter sauce. Combining mild and delicate trout with the bright and savory lemon butter sauce makes for a delicious and elegant meal.


19.Garhwal Ka Fannah

Garhwal ka Fannah is a staple dish which is popular in Uttarakhand. This dish is so delicious that it is a must-try for every food lover. It is made of horse gram and is highly nutritious source of protein. It is similar to the Tadka Dal in appearance and savored with hot Rotis or Parathas.


20.Gourmet Pizza

Gourmet pizza is a nutritious version of pizza. It includes whole wheat or cauliflower crusts, lean proteins like grilled chicken, plenty of vegetables, and lighter cheese options. The goal is to create a delicious pizza with gourmet flair while keeping it lower in calories and saturated fats than traditional pizzas.