Indian cuisines have evolved over the years. However, the essence of its authentic food is still vibrant in all these modernized versions. India exhibits a wide diversity in its culinary culture. The richness of the cuisines started expanding with the touch of modernization and experimentation with the global ingredients. The variety of ingredients that could be made available has sparked creativity in the culinary culture. Here are the top 20 revolutionized modern Cuisines or the Indian food culture:
1.Deconstructed Samosa
Deconstructed samosas are gluten-free and vegan-friendly. These samosas can be considered samosas with a Mexican influence. They can be served with chickpeas potatoes and peas adding an extra touch of texture and taste.
2.Fusion Chaats
Fusion chaats are a blend of Indian street food with global flavors. These fusion chaats like taco chaat, pasta chaat, pizza chaat, or Thai corn bhel are a unique way to maintain the taste of chaat with a subtle twist.
3.Masala Quinoa
Masala Quinoa is a healthy, modernized dish. The gluten-free quinoa and the surprising touch of Indian spices make it an exclusive combination. An innovation added to the grain-based dishes is a smart way to include protein into diets.
4.Spiced Chocolates
Spiced chocolates are chocolates enriched with spices to create a twist of taste. The blend of spices with the creamy flavor of chocolate provides an unusual experience, a balance of sweet, bitter, and some heat.
5.Biryani Risotto
In this dish, Arborio rice is sautéed until lightly toasted. Meat and mixed vegetables base is prepared followed by cooking the toasted rice in the creaminess of the stock base. This risotto touch to biryani is an interesting innovation.
6.Tandoori Broccoli Cauliflower
Tandoori Broccoli Cauliflower is a modern dish infused with spicy yogurt marinade into broccoli and cauliflower. The florets are grilled or roasted until charred well with a soft, juicy core. Isn’t it a unique combination of Indian tandoori spices with broccoli and cauliflower?
7.Naanza
How does a pizza with a naan base instead of the usual pizza dough sound like? Naanza! The fluffiness of naan fused with the delicious pizza toppings gives you a sumptuous experience.
8.Avocado Curry
The curry includes various spices like cumin, coriander, ginger, garlic, and occasionally tomatoes or coconut milk to add a creamy texture. Avocados are added towards the end to avoid the mushiness.
9.Turmeric Latte (Golden Milk)
A modern version of the Indian therapeutic drink has become popular. The main ingredients are milk and turmeric. Turmeric contributes to the golden-yellow color. Turmeric is known for its antioxidant properties.
10.Gourmet Indian Tacos
These fusion Gourmet Indian Tacos can be customized, according to your choice of ingredients and spice tolerance. The taco shell can be made using corn or flour, naan or parathas a wrap. You can add the twist of Indian chutneys like mint or tamarind chutney, or raita to infuse variation.
11.Mango And Chili Gazpacho
Traditional Gazpacho is a cold Spanish soup that contains the tanginess of tomatoes and the earthiness of fresh vegetables. Ripe mangoes are used to prepare a tropical base. Adding a generous quantity of chili helps to create a sharp contrasting taste.
12.Basil And Pesto Dhokla
Basil and Pesto Dhokla is an interesting fusion of the Gujarati dhokla with the flavor of basil and pesto. Dhokla is a steamed preparation of fermented rice and chickpeas. The flavors of basil and pesto add a touch of herbs and a subtle flavor.
13.Chai-flavored Macarons
Does the idea of flavored tea or fusion tea intrigue you? Try the chai-flavored macarons. It will be very innovative to infuse the French macaron with tea. You will love the twist of flavor and fragrance.
14.Curry Ramen
Here is a fusion dish for Ramen lovers. It has the spicy richness of curry merged with the comfort of noodles. The noodles are chewy and immersed in a creamy blend full of flavor. You can keep experimenting with the main ingredients.
15.Rasmalai Tres Leches
Have you tried the Tres Leches? It is a Latin American dessert. Rasmalai lovers would relish the taste. Two milky delicacies and one eclectic combination make this fusion dish irresistible.
16.Paneer Or Chicken Tikka Burgers
These modernized burgers are a fusion of the tempting tikka marinade and the love of burgers. This innovative meal would satiate your taste buds, adding a twist to the monotonous preparation.
17.Ice Creams With Indian flavors
Have you tasted Pan (betel leaf) flavored ice cream? Coconut-flavored ice creams or Gulab jamun-flavored creams are becoming attention-seekers in ice cream parlors. Fruits and spices are added in these frozen desserts.
18.Brinjal Parmesan
Brinjal Parmesan is an Indian-Italian eggplant preparation. Fried brinjals and parmesan or mozzarella cheese with a generous layering of tomato sauce makes this dish tempting. This fusion dish is a lovely variation added to the usual Indian recipes using brinjal.
19.Saffron-infused Pasta
Saffron-infused pasta is an innovative dish to attract the pasta lovers. The golden tinge and the gentle taste of saffron make the pasta a delightful experience. Thin strands of saffron are used in the pasta dough and the tangy base.
20.Spirulina And Mint Parfait
This Parfait is a tempting dessert that combines spirulina with the freshness of mint. A lovely blend of colors, aroma, freshness, and nutrition makes this fusion Parfait a delectable cuisine.
