Spinach is such a magical, almost witch-like food that even people who don’t like it, including children and adults, still enjoy spinach appetizers. Sauted or stewed spinach doesn’t look very appealing, so many people assume they won’t like it. Making them is such an easy way to sneak vegetables into guests’ bellies. However, spinach is delicious. Try one of these 20 spinach appetizers if you don’t believe me. In no time, you’ll be a spinach fanatic.
1. Spinach Guacamole
Fresh spinach guacamole is just what you need to get started on spinach appetizers. The addition of spinach to your guac enhances its health benefits without affecting its flavor. The additional flavors, such as cumin, cilantro, and jalapeno, are so flavorful and robust that you won’t even notice they contain spinach.
2. Mini Spanakopita Triangles
I regularly make spanakopita triangles, not just for appetizers, but also for lunch, dinner, or snacks. The feta cheese and dill provide a bright, tangy flavor, and the flaky, crispy phyllo dough gives them a delightful texture.
3. Rainbow Veggie Pinwheels
Rainbow veggie pinwheels are brilliant, as well, and they’re loads of fun as a result of every one of their varieties. White from the ranch-infused cream cheese and chicken, red from the bell peppers, orange from the carrots, yellow from the bell peppers, green from the spinach, and purple from the cabbage are also included. The term “rainbow” is apt. Yes, they are also delicious.
4. Spinach And Artichoke Pinwheels
These three-ingredient pinwheels are a no-brainer if you want something quick and simple. You only need spinach dip (store-bought is fine), puff pastry, and parmesan to stuff the dough. If you want to make spinach dip from scratch, you can. It takes somewhat longer, however there’s nothing similar to custom made spinach and artichoke plunge.
5. Spinach Balls
Despite Their Small Size, These Interesting Green Balls Are Packed With Flavor. Due To The Breadcrumbs, They Will Have A slight crunch and a strong herb flavor. They are much healthier than more common appetizers like chips, pigs in a blanket, and meatballs and are simple to prepare.
6. Spinach Artichoke Dip
The perfect balance of spinach, artichokes, and garlic alfredo makes it so creamy and cheesy. It’s a hot, gooey treat that goes well with almost anything, including crackers, veggies, chips, and toasted pita bread.
7. Spinach Puffs
It’s difficult to tell what to like best about spinach puffs – the warm, rich puff baked good shell, the pungent bacon, the tart feta, or something different. No matter what it is, you won’t be able to stop at just one of these bite-sized treats because they are so delicious.
8. Spinach Stuffed Mushrooms
When it comes to appetizers, stuffed mushrooms are always a big hit. You can make a dozen of them in less than 30 minutes, which makes them kind of awesome. Each one is stuffed to the brim with cheese, has a wonderful herb flavor, and the panko breadcrumb topping is a little bit crunchy. Despite their small size, they will have a significant impact on everyone who tries them.
9. Mini Spinach Ricotta Calzones
Unlike most calzones, these don’t have meat, but once you bite into one and taste the spinach, three cheeses, and garlic, you won’t even miss the meat. You can eat them by themselves or dip them in marinara. They are delicious in either case.
10. Ham And Cheese Spinach Dip
Sour cream, spinach, minced onions, three distinct cheeses (cream cheese, cheddar, and parmesan), and garlic round out the dish. This particular recipe also calls for ham, but you could use any other protein you like instead—crab, lobster, chicken, bacon, or any other.
11. Baked Hummus Spinach Dip
This hummus spinach dip is also delicious if you’re looking for something a little different. It can be made with just four ingredients: pre-made hummus, fresh spinach, shredded white cheddar cheese, and Creole (or Italian) seasoning. You can also make your own hummus.
12. Bacon Spinach Pinwheels
Here is one more intriguing recipe for spinach pinwheels, and this one incorporates bacon! Between that, the rich bow roll hull, and the three kinds of cheddar, these are really mind blowing. That doesn’t even take into account the lemon pepper, spinach, garlic, or other ingredients.
13. Lebanese Spinach Pies
The preparation of Lebanese spinach pies takes some time, but once you get it right, they are absolutely delicious. However, it can be difficult to describe them. Imagine a fortune cookie with a strange shape and a spinach filling that is nutty and slightly zesty. That’s a good starting point, but it doesn’t quite do these justice.
14. Baked Pesto Chicken Sliders
Sliders are always a fun idea for an appetizer, especially before a big game or outdoor event. However, sticking with the same old hot ham and cheese sliders can get old. With these baked pesto chicken sliders, you can try something new.
15. Cheesy Spinach Squares
Everyone will want to try these white, yellow, and green squares just to say they did because they are so pretty and interesting. Obviously, after that first nibble, they’ll make want more and more. They’re messy, filling, and require just eight fixings to make.
16. Spinach Artichoke Flatbread
It has many of your favorite vegetables and herbs, such as garlic, parsley, artichokes, cherry tomatoes, spinach, and others, and has a flavor that is deliciously garden-fresh. It won’t weigh you down as much as traditional pizza because there is no tomato sauce and only olive oil. It’s really smart for a fake pizza, truth be told.
17. Spinach Dip Breadsticks
Put spinach dip inside breadsticks if you love it but find it messy or difficult to serve at large gatherings. You can even go the extra mile and arrange the sticks in the shape of a Christmas tree to make them more festive. You’ll get the same fantastic flavors without the mess or double-dipping.
18. Mexican Spinach Dip
This is due to the fact that you will stuff it with a number of south-of-the-border ingredients like sour cream, chili powder, ROTEL tomatoes, jalapenos, and other things. You’ll add a whole new spin on the spinach dip, which is still creamy, cheesy, and perfect for dipping.
19. Creamed Spinach Cups
The spinach and a variety of cheeses go well together, and the crispy crust and creamy topping create a great contrast. Unfortunately, these are so small that you won’t realize how many you’ve eaten until you pop them in your mouth whole.
20. Spinach Artichoke Pull-Apart Bread
Spinach artichoke pull-separated bread might look insane and muddled and like something just too abnormal to even consider eating, yet don’t allow that appearance to trick you. It’s like a creamy, savory spinach artichoke dip, but you’ll put it on the bread instead of dipping it.
