India and Mexico have similar cultures that are both diversified and lively. Despite the fact that these countries are separated by seven oceans and thousands of kilometres, the food appears to have a similar taste and flavour profile. Mexican culture and food are very similar to Indian culture and cuisine. There are numerous striking similarities between Indian and Mexican food that will astound you. Mexican and Indian cuisine is vivid and flavorful, thanks to its vibrant colours.
1. Plantain Banana Chips And Kerala Banana Chips
In Mexico, plantain banana chips are quite popular. Plantains belong to the same family as bananas. They are, however, lower in sugar. Even after ripening, they stay greenish-yellow. Plantain banana chips are very similar to Indian banana chips. Fried banana chips are popular in India, particularly in Kerala. Sliced raw bananas are fried in coconut oil. This gives them a sharp texture. You can even keep Indian Banana Chips for days in glass containers. These banana chips have become popular in India over the years.
2. Rice kheer And Arroz Con Leche
Rice kheer is a delectable dish prepared with milk, rice, and sugar, as we all know. Arroz with Leche, a Mexican rice pudding, literally translates to “milk with rice.” This dessert differs somewhat from ours in that they use cinnamon instead of saffron. In Argentina and Spain, arroz with leche is a popular dish.
3. Chutney And Salsa
Various Indian meals, such as sabudana vada, samosa, and others, are served with chutney as a dip. Salsa is a group of sauces that are used as taco toppings and as dips for nachos or tortilla chips. Both chutney and salsa are made in the same way, using a mortar and pestle to ground the spices and using the same kind of spices.
4. Cocadas And Coconut Ladoos
Cocadas, commonly known as Cocodas, are a popular Mexican coconut candy. It is flattened and even fried in some sections of the region. However, it is now commonly served in the form of round coconut balls in most other regions of the world. And it’s here that it reminds me a lot of India’s Delicious Coconut Ladoos. Coconut crumbs are combined with sugar or jaggery in India. They’re then blended with Desi ghee (clarified butter) to make exquisite Coconut Ladoos in circular shapes. They’re typically made for special events, such as the Indian festivals of Holi and Diwali. They’re even served as Prashadam in temples (religious offering in Hindu temples).
5. Gujiya And Empanada
Gujiyas are delicious dumplings filled with khoya and dried fruits and produced with all-purpose flour. Baked gujiyas are a healthier variety of gujiyas available nowadays. Empanadas are a Mexican dish that resembles gujiyas but tastes like samosas and momos. Empanadas are filled with corn, cheese, chocolate, beef, or chicken and can be baked or fried. Their baked empanadas are well-known, but their fried empanadas are as delicious.
6. Baked Beans From Mexico And Rajma
In Mexico, baked beans are a very flexible meal. It’s eaten with a variety of different foods for breakfast, snacks, lunch, and dinner. Rajma is the name given to our native beans in India. It is commonly served as a main course, particularly in the country’s northern regions. White Basmati rice pairs beautifully with Rajma.
7. Makke Di Roti and Corn Tortilla
Makke di roti is made in a tandoor or on a tawa with cornmeal and maise flour (griddle). It’s a flatbread made without yeast that’s very popular in Punjab. Corn Tortilla is a non-leavened flatbread produced from hominy as well. Hominy is grits made from finely ground maise. The maize dough used to make tortillas in Mexico comes in three colours: white, yellow, and blue maize.
8. Alegrias Mexicanas and Rajgira Chikki
Mexican Alegrias are also termed as Mexican Popped Amaranth Candy. It’s more of a dessert than a snack. It has a crunchy texture and a sweet flavour. Furthermore, it is a pleasurable food to eat. In India, we have our own version of a pop snack called Rajgira Chikki. Rajgira Chikki, like Mexican Pop Candy, is crunchy, sweet, and made of amaranth seeds.
9. Paratha And Quesadilla
The name paratha is made up of two words: parat+atta, which implies baked dough layers. Wheat is a staple in India, hence paratha is a popular dish. There are many different sorts of parathas, such as aloo paratha, gobi paratha, paneer paratha, and so on. It includes a vegetable and spice stuffing that gives it an Indian flavour. A quesadilla is a tortilla that has been stuffed with cheese, seasonings, and meat. The procedure is identical to that of a paratha, and it is similarly baked on a griddle. A tortilla is nothing more than a corn or wheat flour chapati.
10. Totopos And Fried Papad
Tortillas have been changed into Totopos. There are two ways to eat them: baked or fried. They’re simple to make at home and are frequently served with a variety of dips. The Indian papad is a type of flatbread that has been changed. They are not normally baked, unlike its Mexican versions. They are more popular when fried.
11. Bhutta And Elote
If we don’t consume the street style bhutta, which is roasted or boiled corn, our monsoons are incomplete. Bhutta is just corn on the cob that has been seasoned with red chilli powder, butter, and lemon juice. Oh! The mere concept of the bhutta’s buttery, sour flavour is enough to make one drool. Mexican street corn is elote, and Indian street corn is bhutta. Grilled elote is seasoned with chile powder, butter, cojita cheese, lemon juice, and mayonnaise or crème fresca. Only a few ingredients, such as cheese and mayonnaise, distinguish bhutta from elote. Aside from that, everything about them is the same, from the way they’re made to the components they use.
12. Churros And Shakkarpara
Churros are deep-fried pastries dusted with cinnamon and sugar powder. It’s eaten with sweet-tasting dips. Churros are a sweet snack that is popular throughout Mexico. In India, Shakkarpara is known by a variety of names. In addition, the shape of the dessert varies depending on where you are in the country. It’s a deep-fried sweet treat that’s been dipped in syrup.
13. Peda And Jamoncillos
Peda is a sweet that emerged in the city of Mathura in the state of Uttar Pradesh. Peda is made from khoa, sugar, and flavourings such as cardamom seeds, saffron, almonds, and other nuts. Jamoncillos have a taste that is quite similar to peda. They come in a variety of vivid colours and are primarily made of milk. Coffee extract or coconut oil can be used to experiment with the flavourings in Jamoncillos.
14. Huevos A la Mexicana And Anda Bhurji
Huevos a la Mexicana are scrambled eggs cooked in a tomato, onion, and jalapeño sauce in the Mexican style. It’s a commonly eaten dish in Mexico. Anda (egg) and Bhurji (stew) are the two terms that make up Anda Bhurji (scrambled). This is a quick and easy breakfast dish that goes well with wheat bread or rotis. Scrambled eggs are transformed into a delicious supper with tomatoes, onion, and aromatic spices.
15. Shengdana Chikki And Palanquetas De cacachante
Shengdana chikki is a brittle prepared with peanuts and jaggery. It’s a traditional Indian sweet dish that’s typically served throughout the winter months. Sesame seeds or puffed rice are used to make many sorts of chikki. Palanquetas de cacachante is a Mexican brittle that is similar to Shengdana chikki but differs slightly because to the addition of piloncillo. Piloncillo is a dark, unprocessed whole cane sugar that lends a caramel flavour to this meal.
16. Burrito Bowl And Indian Rice Bowls
The flavours, colours, and textures in a burrito bowl are all different. Tortilla chips are typically served first, followed by cooked rice, sauteed corn, vegetables, cooked black beans, bean paste, salsa, sour cream, and cheese. Indian cuisine bowls have been increasingly popular in recent years, particularly among city workers. Cooked rice, a few vegetables or meat, lentils, and cucumber make up an Indian meal bowl.
17. Chicken Mole And Punjabi Chicken Curry
Chicken Mole is a delicious combination of sweet and spicy flavours. Chilies, sour, sweet fruits, spices, and thickeners are just a few of the elements that go into making ‘mole.’ One of India’s most popular chicken dishes is Punjabi Chicken Curry. Juicy chicken morsels are cooked in a thick garlic onion tomato sauce in this Punjabi Chicken Curry. Chicken Curry goes well with either rice or rotis.
18. Coriander Chutney And Chimichurri
Coriander chutney goes with everything everyone eat. Dhaniya chutney complements any Indian dish, whether it’s a basic dal chawal or paneer tikka. Chimichurri is a spicy sauce composed with parsley, garlic, onion, oregano, and extra virgin olive oil. It is commonly used as a marinade and is a specialty of the cuisines of Argentina and Uruguay.
19. Mexican Grilled Sandwich And Mumbai Sandwich
A Mexican grilled sandwich is made with a good variety of vegetables, mayonnaise, and salsa. It can also be used to make a meat sandwich. The Bombay Sandwich is not your average bread sandwich. It’s a sweet and tangy sandwich from Mumbai, India’s financial centre. A Bombay sandwich is made out of a variety of vegetables and served with mint chutney.
20. Pulao And Mexican Rice
Pulao is a one-pot rice dish cooked with rice and spices, served with raita on the side. Pulao can be classified as matar pulao, vegetable pulao, or tawa pulao. Mexican rice is another one-pot dish that can be served as a side dish or as a main course. Corn, garlic, onion, tomato, and jalapeno flavour the rice. When you want to try something new but don’t want to overdo it, Mexican cuisine is the greatest option.
