Top 20 Veg Mexican Dishes For Beginners

Top 20 Veg Mexican Dishes For Beginners

It’s easy to see why Mexican food is considered one of the world’s most famous cuisine: delicious combinations and textures, as well as its simplicity and accessibility. If you go into a major city, you’ll be able to find the dishes of Mexico. Mexican cuisine includes tacos, burritos, quesadillas, nachos, tortillas, and so much more. Check out the recipes you can make in your home.

1.Mexican Fried Rice

It’s a classic rice-based dish usually served as a main or side dish in Mexico. It’s also known as Spanish Rice, Arroz Mexico, or Arroz Rojo ( red rice). Tomatoes, veggies, and seasonings are all mixed in one bowl of cooked long-grain rice. It’s easy to make for lunch or a snack.


2.Spinach Tomato Quesadillas

Quesadillas are widely regarded as one of the most popular Mexican dishes. When melty cheese is combined with a crunchy tortilla, the result is a truly mouth-watering dish. Spinach Tomato Quesadillas are an excellent accompaniment to any meal, whether lunch, dinner or late-night snack. You can serve them with various toppings, like corn fritters, salsa, or guac.


3. Guacamole

Guacamole, or salsa or guac, is a creamy, tangy, and flavorful dip made by gently blending avocados with various other ingredients, such as lime, onion, and jalapenos. When it comes to Mexican food, guacamole is the perfect accompaniment to a fajita, homemade tortilla chips, taco, or any other dish.


4.Mexican Street Corn

Esquites (Mexican street corn) is the name given to a type of corn that is usually sold in a cup by street sellers. It is commonly referred to as a large salad. This popular type of corn is cooked on charcoal, seasoned with a creamy and spicy sauce, then rolled in shredded cheese.


5.Crunchy Vegetable Tortilla Wrap

Mexicans are known for making some of the best food, and tortillas are one of their go-to recipes. A delightful snack made with a tortilla, a mix of veggies, and creamy soft cheese. Whether you’re having it for breakfast or as an appetizer, it’s sure to be a hit!


6.Corn Nachos

Everyone loves nachos, regardless of age. Nachos are a versatile dish that can be enjoyed in various ways. Adding corn flour to regular flour creates a distinct flavor profile that sets corn chips apart from other nachos. Your taste buds will appreciate the crispiness of these nachos paired with guac.


7.Mexican Veg Fajitas

This veg fajita recipe is so yummy! It’s a classic Tex-Mex dish that’s been around for a while. It is seasoned with minced fresh bell peppers, minced onion, minced garlic, minced cumin, minced paprika. It’s a big hit in Mexico and is usually served with some kind of tomato salsa, nacho chips, tortilla chips, or stir-fried beans.


8.Crispy Baked Avocado Tortas

Crispy baked avocados are an ideal accompaniment to any meal or snack. The crust on the torta is a bit crunchy, but it’s balanced out by the sweet and salty flavors of the avocado. This Mexican-inspired dish is complemented by tangy tomatoes, melted cheese, and smoked chipotle peppers, all of which contribute to the dish’s deliciousness.


9.Huevos Rancheros Tortilla Cups

If you’re looking for a yummy breakfast inspired by Mexican cuisine, you’ve come to the right place! Everyone will love these yummy huevos rancheros tortilla breakfast cups. They’re a delicious combination of egg, cheese, green onion, garlic, and jalapenos. The fresh veggies go great with the egg’s creamy texture, and the jalapenos add just the right spice to make them so tasty.


10.Famers’ Market Enchiladas

Farmers’ Market Enchiladas are one of the easiest and best Mexican dishes. Vegetarian Wraps are filled with a rich enchilada-based sauce, topped with cheese and roasted vegetables for a smokey flavor. They are typically served with avocado salad, authentic mexican rice, and fried beans. This is a family- favorite homemade recipe that’s perfect for a quick and easy dinner.


11.Mexican Cornbread

Jalapeno Cornbread, also known as Mexican Cornbread, is a light and fluffy cornbread. It pairs exceptionally well with Mexican soups, such as taco or corn soup, and can be made in a few minutes. This cornbread is loaded with the cheesy taste of jalapenos.


12.Vegetarian Mexican Slaw With A Cilantro-Lime Dressing

Quick and Easy Vegetarian Mexican Slaw with Cilantro Lime Dressing. This dish takes less time to make. Mexican slaw with cilantro lime dressing offers different textures and sweet flavors with spice. Smoky flavors of cumin mixed with crunchy cabbage and carrot shavings and other ingredients.


This open-face vegetarian Mexican sandwich is perfect for any time of day – breakfast, lunch, or dinner. It’s super easy to make and takes less time to prepare. All that is required is to combine a mixture of black beans, onion, garlic, and spices and spread the mixture on the bread, then top with shredded vegetables, seasonings and a generous amount of cheese.


14.Tlayuda (Mexican Pizza)

This corn tortilla pizza is sure to melt your heart. The main idea behind Tlayuda is to serve a delicious, crunchy corn tortilla topped with a wide variety of delicious ingredients. Mexican tortillas are traditionally grilled, baked in clay skillets, or baked directly over hot coals. There’s a perfect blend of flavors and textures.


15.Sweet Potato Casserole

If you’re in the mood for a low-key, mexican-inspired dinner and don’t have any cooking experience, this is the dish for you! This colorful, creamy, low-carb casserole will be a hit with your loved ones. You’ll love corn and salsa, sweet potatoes, bell peppers, jalapenos, and melted cheese. It’s a simple but delicious meal that’s perfect for any gathering.


16.Vegetarian Portobello Mushroom Tacos

Baked Vegetable Portobello Mushroom Taquitos are the perfect taco for the whole family. Inspired by Mexican cuisine, these tacos are stuffed with a flavorful blend of portobello mushrooms and spices, topped with a generous amount of shredded mozzarella cheese and chopped cilantro. Serve these tacos with your favorite salsa or guac.


17.Southwest Quinoa Salad

Southwest quinoa salad is one of the best Mexican side dishes you can serve at a BBQ or a potluck. This delicious salad is stuffed with crunchy red pepper and sweet corn. It’s also loaded with black beans. Quinoa is a great protein source for vegetarian dishes. It’s also gluten-free and high in fiber.


18.Spaghetti Squash With Salsa

Spaghetti squash with salsa is a delicious and easy fusion-style dish perfect for any party or special occasion. This low-calorie side dish is also gluten-free and vegan and requires only a few ingredients. The main ingredients used in this dish are Onion, Tomato, Jalapeno, Vegetable broth, Black Beans, and Corn.


19.Mexican-Style Baked Polenta

Mexican-inspired baked polenta is loaded with veggies, spices, and other nutrients. It has black beans, stir-fried veggies, and crunchy polenta cakes. It’s got all the smoky and spicy flavors of Mexican food but without the meat. It’s a great dinner full of nutrients, colorful, and easy to make at home.


20.Vegetable Tortilla Soup

Are you looking for a quick, easy, and delightful soup recipe? Then you’re in the right place! This delicious vegetarian tortilla soup is loaded with corn, black beans, and tomatoes, simmering in a spicy broth with a smoky adobo sauce. Everyone in the family will love adding crunchy tortilla chips to the top.