Top 20 Veg Starters

Top 20 Veg Starters

Starters play a vital role in setting the tone for a memorable dining experience, as they serve as the introduction to a great main course. Whether it is a formal dinner party or a casual gathering, starters are a wonderful experience. We bring here the top 20 veg starters that guarantee amazing taste and an unforgettable experience. Veg starters provide an opportunity to explore vegetables, legumes, and grains in creating starters that are not only delicious but also nutritious. They allow for combinations of herbs, spices, and sauces that bring a wonderful freshness. So, let us see some top veg starters.

1.Broccoli Paneer Tikka

We all have tried traditional Paneer (Indian Cottage Cheese) Tikka therefore; we bring you a healthier and tastier version. The creamy paneer beautifully complements the crispness of broccoli, while the aromatic spices create a wonderful mouthwatering dish. It is a vegetarian delight that satisfies both taste and health-conscious cravings.


2.Aloo Tuk

Aloo Tuk is a popular Indian snack made from deep-fried potatoes. Sliced potatoes are seasoned with wonderful spices like cumin, red chili powder, and chaat masala before being fried. This awesome dish is often served with tangy tamarind chutney and garnished with fresh coriander leaves.


3.Paneer 65

Paneer 65 is a delicious Indian appetizer made with fresh cubes of paneer (Indian cottage cheese) that are marinated in a spicy mixture of spices, yogurt, and cornflour. The marinated paneer is then deep-fried until golden and crispy. It is typically served hot, garnished with onion rings, curry leaves, and lemon, making it a popular choice for vegetarian starters.


4.Bhuni Gobi Ki Shammi

Bhuni Gobi Ki Shammi is an awesome vegetarian starter from Indian cuisine. It features finely minced cauliflower that is sauteed and mixed with aromatic spices, herbs, and gram flour. The mixture is then shaped into patties and shallow-fried until golden and crisp.


5.Pav Bhaji Balls

Pav Bhaji balls are a fun twist on the classic Indian street food, Pav Bhaji. These balls combine mashed vegetables like potatoes, peas, and carrots with a touch of spices and bread crumbs. The mixture is shaped into mini balls, coated with bread crumbs, and deep-fried until crispy. These flavorful balls can be served with pav and enjoyed with tangy chutney.


6.Hara Bhara Kebab

Hara Bhara Kebab is one of the most popular vegetarian starters in India. Made with spinach and green peas, it is a nutritious and flavorful dish. The kebabs are not only visually appealing with their vibrant green color but also offer awesome flavors and textures.


7.Tandoori Aloo

Tandoori Aloo is a wonderful Indian dish that presents the beauty of potatoes cooked in a tandoor (clay oven). Baby potatoes are marinated in a blend of yogurt, spices, herbs, and tandoori masala. The marinated potatoes are then roasted in the tandoor. It is a perfect vegetarian starter.


8.Arbi Ke Kofte

Arbi Kofte is a delicious vegetarian dish; it features arbi(taro root) that is boiled, mashed, and mixed with many spices, herbs, and besan(gram flour). The mixture is then shaped into balls, which are then deep-fried.


9.Akhrot Kebabs

Akhrot kebab is a vegetarian kebab made with walnuts(akhrot) as the star ingredient. Crushed walnuts are mixed with a blend of spices, herbs, and breadcrumbs to form a flavorful mixture. They offer a unique nutty flavor, complemented by aromatic spices, creating a delightful combination that is perfect as a starter.


10.Crispy Soya Chilli

Crispy Soya Chilli is an awesome vegetarian starter that combines the goodness of soya chunks with tasty chili sauce. Soya chunks are first marinated in a mixture of spices and then deep-fried. They are then tossed in a flavorful chili sauce that adds a spicy and tangy kick. It is a popular choice for starters in Asian cuisine.


11.Spring Roll

Spring rolls are a loved starter in Asian cuisine. Thin wrappers are filled with a delightful mixture of vegetables like cabbage, carrots, bean sprouts, and sometimes paneer. The filling is seasoned with sauces, ginger, and garlic for flavor. The rolls are then deep-fried. They are often served with sweet and sour sauce or spicy sauce.


12.Corn Cheese Nuggets

Corn Cheese Nuggets are amazing starters loved by many. Sweet corn and grated cheese are combined with spices, herbs, and breadcrumbs. The mixture is then fried in a round shape. The cheese perfectly complements the crispiness of corn.


13.Chilli Idli

Chilli Idli is a fusion dish that combines the flavors of South Indian cuisine with a fun twist. Idlis are steamed rice cakes that are cut into bite-sized pieces and fried with spices, onions, and a tangy chili sauce. It offers a unique twist on traditional idlis.


14.Sarso Wale Aloo

Sarso Wale Aloo is a wonderful dish from North India that offers the intense and amazing flavors of mustard seeds. Potatoes are cooked in a tangy and spicy mustard seed-based gravy. It is very rarely made in households nowadays, but you can impress your guests and loved ones with this awesome dish.


15.Chinese Bhel Street Style

Chinese Bhel is a popular and unique Indo-Chinese snack easily available on the streets. It typically consists of crispy noodles tossed with vegetables like cabbage, spring onions, and carrots. Then it is seasoned with spicy sauce, which includes soy sauce, chili sauce, vinegar, and other stuff.


16.Sabudana Vada

Sabudana Vada is a popular dish from Maharashtrian cuisine in India. Made with soaked and drained sabudana (sago pearls), it is mixed with mashed potatoes, crushed peanuts, and spices. Then it is shallow fried, giving a delightful combination of crispy exterior and soft, flavorful interior. It is a favorite choice during fasting.


17.Dahi Kebab

Dahi Kebab is an awesome starter that showcases the rich and creamy flavors of yogurt. It offers a delightful contrast of crispy exterior and a creamy, tangy interior, making it a popular choice for starters.


18.Tandoori Broccoli

Tandoori broccoli is a simple but delicious dish that offers a unique, flavorful experience. In this dish, the broccoli is marinated and then grilled or baked in a tandoor, which develops a smoky exterior while retaining its crispness. It goes well with mint chutney.


19.Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms is an amazing combination of the flavors of mushrooms with the creamy goodness of melted cheese. Large mushrooms are filled with cheese, breadcrumbs, herbs, and spices. Then, the stuffed mushrooms are either baked or shallow fried.


20.Raw Banana Kebab

Raw banana kebabs are a healthy vegetarian starter from natural, unripe bananas. They are boiled, mashed, and mixed with spices, herbs, and besan. Then the mixture is grilled, offering a delightful combination of textures and flavors.