Bihar is a state located in Eastern India. It is known for its rich historical and cultural heritage. It is home to incredible heritage sites such as Nalanda, Bodh Gaya, Maner Sharif, Kesariya Stupa, and many more. Bihar is also known for its simplicity, but its delightful cuisine provides a fulfilling experience for food lovers. So, if you’re a food lover, you must try these dishes from Bihar.
Litti Chokha, Bihar’s unique dish, is easy to prepare and uses minimal resources, making it a source of pride for the state. Smoky wheat balls filled with Sattu are cooked over a charcoal fire. They are rich in protein and high in calories. Chokha is served with boiled potatoes, grilled eggplant and other vegetables.
Although sattu originated in Bihar, it is now widespread in other states of India due to its earthy taste. To make sattu paratha, a mixture of ajwain, salt, and chopped onions is mixed and shaped into small dough balls made of wheat flour. These dough balls are rolled into flatbreads called sattu parathas, fried in ghee on the griddle until golden brown.
This flavorful recipe from Bihar is a must-try for anyone who loves chicken. This Indian dish is known for its mild and creamy curry. It is made by cooking chicken pieces in a mixture of yogurt, cream, ground nuts, spices, and herbs. Served it hot and garnished it with fresh coriander leaves.
A sweet, fried version of a pancake made from a flour, milk and sugar batter. You can even add some ripe bananas to it for an extra flavor. Once it’s fried, you can dip it in sugar syrup or twist it with cardamom or saffron. They’re popular in Bihar for their preparation during the Hindu festival of Holi and the holy month of Ramadan.
This flavorful dish is great to share with the family. It’s made with dried, yellow chickpeas cooked in a blend of cumin, curry, and chili powder. Then, they’re cooked down until they’re excellent and cooked through. You can add chopped onion, green chili, and lemon juice for a delicious and nutritious snack.
It is a classic Bihari dish is composed of a special gravy of gram flour, curd, and aromatic spices. The best part of this dish is badi, made from gram flour. Kadhi Badi is usually served with steamed rice or roti. You can make it even better by adding some yogurt and spices. This dish is a great way to show the flavors of Bihar.
7.Makhane Ki Kheer
This authentic dessert is mainly prepared during chhat puja, a big festival in Bihar, so it’s a must-try for any household. Makhane ki kheer is made with makhane, sugar, and milk, and garnishes it with dry fruits, and saffron strands and serves it hot. Not only for its taste, but this dessert is also famous for its health benefits.
Sattu Sarabat is a great way to cool down during the summer months. It is prepared for every household in Bihar. It’s a mix of pulses and grains, and you can make it yourself by adding water and adding your favorite flavors. It is widely consumed in Uttar Pradesh, Bihar, and Jharkhand as well.
Thekua is made using wheat flour mixed with jaggery and fried in a deep-fried pan. Thekua, also called Kahjuria, is a huge part of the Chhath Puja. It’s a special dish given to the Sun God Prasad, and people eat it during the good times.
This crispy dish, Khaja, is one of the most renowned sweets in Bihar, but it is famous in countries like Nepal. It is like a deep-fried pastry filled with sweet syrup. It’s made with wheat flour and sugar and is topped with mawa and other ingredients.
Mutton Curry is one of the most famous dishes. This dish shows the true essence of Bihari cuisine. This delicious dish is made with tender mutton cooked in a unique blend of ghee and mustard oil rich in spices. Its aroma and flavors make it one of the finest dishes from Bihar.
Ansara is one of the classic desserts prepared in Bihar during Diwali. It consists of rice, ghee, and other ingredients such as jaggery. The dough is made by making a ball of the main ingredients, rolling it on some poppies, flattening it, and frying it.
Have you ever tried Laung Latika? It’s a yummy popular dessert in Bihar during festivals. It’s usually stuffed like any other stuffed dessert, but it’s unique it has a clove stuck in the center of the crust, making it extra crunchy. The clove and sweet stuffing all mixed make it melt in your mouth, making it a unique treat only found in Bihar.
14.Mutton Kebabs And Reshmi Kebabs
These two dishes are popular in Bihar, and they’re both made the same way. If you’re looking for a delicious and juicy kebab, you can’t go wrong with a mutton kebab! It’s marinated in a blend of spices and yogurt, then grilled to perfection. But if you’re looking for something a bit more luxurious, you can try a reshmi kebab. It’s made with minced meat like chicken or mutton, then mixed with cream and eggs and pan-fried until it’s super creamy and smooth.
Chura Dahi has a unique blend of flavors and textures. It consists of flattened rice soaked in creamy yogurt. A popular breakfast dish in Bihar, this dish is made with flattened rice that absorbs the yogurt, resulting in a soft and creamy texture. You can also add sugar or jaggery for a sweeter taste.
This Bihari version of rice dumplings is a real treat. The traditional method of preparing this dish involves the steaming of rice dumplings, which are then filled with a spicy lentil blend. The rice is cooked until it is tender and rich in flavor. It’s usually served with chutneys or ghee to make it even better.
Dhuska is a popular snack from Bihar. It’s made by combining rice with spices and lentil batter along with herbs. Then, the lentil batter is fried in small, round pieces until golden brown and crispy on the outside. It is famous for its unique texture. It is served with tangy chutney or aloo chokha.
18.Lauki Chana Dal
Lauki Chana Dal is a popular dish from Bihar. This dish is a blend of two main components, lauki and chana. Chana dal is added to lauki to prepare the dish, which is then cooked in a combination of cumin, turmeric, and ginger. This dish is often served with either rice or roti and is renowned for its flavor.
Baigan Bharta is a classic dish from Bihar, usually served with rice or roti. It is prepared by roasting eggplant on charcoal. Then mixed with spices and herbs, plus onions and green chilies and tomatoes. It’s got an earthy flavor and smokey texture. It’s a delicious way to enjoy all the authentic flavors of the Bihar.
20.Parwal Ki Mithai
Craving for something surprising? then this dessert is perfect for you. This dessert has a unique flavor, with a bit of a bitter parwal taste mixed with the rich khoya and sweet sugar. Parwal ki mithai is an authentic dessert from Bihar. This dessert is a unique combination of sweetness and bitterness.