This stunning tropical paradise is a heaven on earth. Maldives is a gorgeous place to visit, with its stunning white sand beaches, fancy resorts, crystal clear waters, and vibrant coral reefs teeming with marine life. It’s sure to be a sight to behold. The lifestyle of Maldives is affluent, with warm and welcoming people, beautiful music, and unique culture. Not only this, but Maldives also offers unique cuisines that are truly inspired by the tropical surroundings and vibrant flavors of the Maldives.
1.Garudhiya
Maldives is home to one of the most famous fish soups in the world. This fish broth is a great way to show the Maldives’ love for the sea.It simmers a skipjack tuna in water and salt on a low heat. It’s usually served over rice and topped with lime and chili. It’s a popular dish with locals and tourists.
2.Mas Huni
It’s a simple yet flavorful breakfast that combines shredded tuna, grated coconut, finely chopped onions, and a hint of chili. Mas Huni has a unique combination of flavors and textures. It is traditionally served with a roshi, a type of flatbread, and as an accompaniment to rice.
3.Bis Keemiyas
It is a popular Maldivian snack. These yummy pastries are loaded with fish, coconut, and spices. They’re usually fried until golden brown, giving them a crispy outside that pairs perfectly with the rich inside. They’re a great way to get a taste of Maldivian food. Bis Keemiyas are popular among locals and tourists.
4.Banana Flower Salad
Banana flower salad is one of the Maldives’ most popular dishes. Made from the flowers of a banana tree, this salad is lightly sliced and seasoned with coconut, onion, and chili. This salad has a unique combination of flavors: the mild sweetness of banana flowers, the creamy coconut, and the spicy chili. This refreshing and crunchy salad is commonly served as a side dish or appetizer.
5.Fihunu Mas
Grilled fish is a popular dish in Maldivian cuisine. Traditionally, fish is marinated in a combination of spices and coconut to add flavor and aroma to the fish. The fish is grilled over an open fire for a smoky flavor. Fihunu Mas is an excellent way to get a taste of the vibrant flavors the Maldives offers, whether you’re a local or a visitor.
6.Roshi
Maldives is known for its Roshi flatbread, which is a traditional dish from the island. It’s made from flour and salt, and looks a lot like Indian roti. It’s usually served with side dish like a fish curry, sambal, or salad.With its simplicity, roshi will be able to enhance the dining experience.
7.Saagu Bondibai
Saagu Bondibai is one of the most delicious desserts in the Maldives. This creamy pudding is made with tapioca pearl and is cooked with coconut milk to absorb the coconut taste and make it soft and see-through. It’s usually sweetened with sugar, jaggery, cardamom, or vanilla. Serve warm or chilled and garnished with fresh fruits, honey, or chocolate glaze.
8.Tuna Sambal
The Maldives is renowned for its vibrant flavors and cuisines, and one of them is tuna sambal. It’s a spicy tuna salad. It’s made with canned tuna, coconut and red onion. It’s also made with lime juice and chili peppers. This dish is an appetizer or a side dish packed with flavor.
9.Reef Fish Cutlets
These reef cutlets are one of the finest seafood delicacies from Maldives. They’re made by seasoning reef fish with minced garlic, onion, and herbs. They’re then cut into small patties and baked until golden brown, creating a crunchy, crunchy texture. Enjoy these yummy appetizers with spicy chutney and salads.
10.Coconut Ice Cream
Coconut ice cream is one of the most famous desserts in the Maldives, and it’s easy to see why. It’s made with coconut milk and sugar, and it’s a great way to show how tropical the Maldives is. It is a favorite among locals and tourists. This coconut ice cream is a refreshing dessert to enjoy on the Maldives beaches and beat the heat.
11.Kulhi Boakibaa
Maldives is a great place to try new things, and one of the best things to try is Kulhi Boakibaa. It’s made with a mix of coconut and tuna, plus some spices. It’s then cut into a cake shape and fried until golden brown. The outer layer is crispy, and the inside is soft and flavorful.
12.Fungandu
This Maldivian dish is a real crowd-pleaser. It’s made by frying a piece of pumpkin in a deep fryer until it’s golden brown and crunchy. It’s easy to make, but it’s full of flavor. Plus, it’s usually topped with salt and spices for an extra kick. Fungandu is one of the most famous side dishes in the Maldives.
13.Maldives Fried Yams
Fried Yams are one of Maldives’ most famous dishes. The yams are cut into small pieces and fried until golden brown. They are then seasoned with a blend of fragrant herbs to add a special touch to the dish. These fried yams are a favorite among tourists and locals because of their unique flavor and savory texture.
14.Gulha
Maldives is known for its Gulha, mini dumplings filled with ingredients like tuna, onions, coconut, chilies, and more. They’re made from wheat and rice flour and have a crispy outside but a crunchy inside. Some chefs add turmeric, lime, and curry leaves to make it even better. It’s a great snack to have for dinner and can be served with either tea or coffee.
15.Maldives Live Lobsters
If you’re looking for some yummy seafood, you have to try this unique lobster dish from the Maldives. There are many different restaurants in the area that serve up live lobsters, so you know you’re in for a treat.This dish will surely to be a mouth-watering experience for tourists because of its exquisite taste.
16.Maldivian Vegetable Curry
This vegetable curry is perfect for vegetarians who are looking for a delicious dish to enjoy during their stay in the Maldives. Most other food in the Maldives is based on fish, but this curry is packed with veggies.It’s made with veggies like pumpkin, green beans, sweet potatoes, and carrots, and it’s usually served with curry leaves.
17.LuckyAI
This tropical beverage is sure to capture the hearts of all. It is a one-of-a-kind blend of coconut rum and fresh pineapple juice, often accompanied by a pineapple slice and a cherry garnish to add a tropical touch. This cocktail drink is a must-try while enjoying on the islands of Maldives.
18.Biyadhoo Special
Biyadhoo special is another popular cocktail in Maldives. Named after the famous island of Biyadhoo in Maldives, this cocktail is a great way to kickstart your day. It mixes vodka, pineapple juice, and melon liquor, topped with a pineapple slice for garnish. This cocktail will leave you feeling refreshed and tipsy.
19.Sai
If you are a fan of tea, then this authentic Maldives tea is a must-try. Enjoying this tea as you begin your day will bring a sense of refreshment and relaxation. You can enjoy this tea with delicious snacks such as gula, masroshi, or bas keemiya.
20.Aluvi Boakibaa
This lip-smacking cake is one of the delightful desserts of the Maldives. The cake is made by mixing a paste of coconut and cassava with sugar and water from a jasmine flower. It’s super soft and melts in your mouth, making it one of the most popular desserts in Maldives. It’s easy to find in many Maldivian restaurants and cafes, and it’s popular during Ramadan.
