1Sweet Chili Sauce
Ingredients
- Almond flour – one cup
- Sriracha – one cup
- Rice vinegar– one spoon
- Sugar – one cup
- Water – one cup
- Garlic– one spoon
- Pepper flakes– one spoon
- Salt– one spoon
Preparation
1. Take a pan, pour and mix the water, vinegar, and sugar.
- Simmer the liquid for ten minutes.
- Include sriracha, pepper flakes, chopped garlic, and salt.
- Blend the flour with water.
- Add sugar syrup with pepper carefully.
- Cook the whole mixture for ten minutes.
- Make sure, the sauce turns semi-solid.
- Cool and serve.
2. Barbecue White Sauce
Ingredients
- Pepper -3
- Salt – one spoon
- Sugar – one spoon
- Garlic– one spoon
- Lemon – 1
- Vinegar – one cup
- Mayonnaise – one cup
Preparation
2. Chop the garlic into pieces.
- Squeeze the lemon and take the juice.
- Crunch the pepper and keep aside.
- Now take the pan. whisk the mayonnaise, vinegar,and lemon.
- Sprinkle the salt, sugar, garlic pieces.
- Simmer the mixture just for two minutes.
- Store in cool place.
3. Chimichurri Sauce
Ingredients
- Parsley – one cup
- Garlic – one spoon
- Olive oil – one cup
- Vinegar – one spoon
- Lemon -3
- Red onion – 2
- Salt – one spoon
- Pepper – one spoon
- Oregano – one spoon
Preparation
3. Coarsely grind parsley.
- Include the vinegar, salt, lemon, and oregano.
- Heat the olive oil and sauté the garlic cloves, onion.
- Now pour the Parsley mixture into onions and stir properly.
4. Red Bbq Sauce
Ingredients
- Tomato sauce – one cup
- Salt– one spoon
- Onion powder– one spoon
- Pepper– one spoon
- Garlic– one spoon
- Molasses – one cup
- Tomato paste – one cup
- Honey– one spoon
- Vinegar– one spoon
Preparation
4. Take a pan.
- Mix tomato sauce, vinegar, honey and tomato paste.
- Heat the olive oil and sauté the garlic cloves, molasses, onion.
- Pour the sauce and sprinkle the onion powder, salt, pepper powder.
- Stop the flame and blend the sauce.
- Store in dry place.
5. Teriyaki Sauce Recipe
Ingredients
- Cornstarch –one spoon
- Ginger– one spoon
- Garlic-3
- Honey– one spoon
- Soy sauce – one cup
- Brown sugar– one spoon
Preparation
5. Take the pan.
- Warm the garlic and ginger, brown sugar.
- Pour the water and boil for ten minutes.
- Sprinkle the honey, soy sauce.
- Take another bowl and dilute the starch with water.
- Pour the corn water into the soy sauce and sauté for five minutes.
- Make sure liquid turns thick.
- Stop the flame and store.
6. Hot Harissa Sauce
Ingredients
- Olive oil– one spoon
- Lemon-2
- Garlic– one spoon
- Chilly-3
- Red peppers-3
Preparation
6. Sauté the hydrated chilly in a pan and add warm water.
- Soak for half an hour.
- Make sure capsicum became slushy.
- Deseed the chilly and chop into small pieces.
- Take a mixer jar, blend the capsicum.
- Add red peppers, lemon juice, garlic pieces and grind once again.
- Pour olive oil into the paste to make a sauce consistency.
- Hot Harissa sauce is ready.
7. Steak Sauce
Ingredients
- Onion-1
- Bell pepper-2
- Oil– one spoon
- Garlic– one spoon
- Worcestershire sauce
- Vinegar– one spoon
- Brown sugar– one spoon
- Porcini powder– one spoon
Preparation
7. Prepare medium fire in a gas grill.
- Muzzle the chilly, onion, garlic, bell pepper with oil coat.
- Season the bell pepper and salt.
- Simmer them for ten minutes.
- Now remove the skin of onions bell pepper and garlic.
- Chop them into small pieces.
- Blend all Ingredients to a smooth paste.
- Pour the Worcestershire sauce.
- Add vinegar and porcini powder.
- Strain the waste and store.
8. Honey Sesame Sauce
Ingredients
- Sesame seeds– one spoon
- Ginger– one spoon
- Soy sauce – one cup
- Vinegar– one spoon
- Sesame oil– one spoon
- Honey – one cup
Preparation
8. Chop the garlic into small pieces.
- Take a small bowl.
- Mix the soy sauce, vinegar, sesame oil, and honey.
- Beat all ingredients until it mixes well.
- Take the serving bowl andpour sauce.
- Add the garlic pieces, sprinkle the onion powder and decorate with sesame seeds.
- Yummy Honey sesame seeds sauce is ready.
9. Spicy Soy Sauce
Ingredients
- Soy sauce– one spoon
- Chili sauce– one spoon
- Honey– one spoon
- Onions-2
Preparation
9. Take a small bowl.
- Mix the soy sauce, chili sauce, and honey.
- Beat all ingredients until mixed well.
- Take the serving bowl.
- Pour the sauce, add the garlic pieces and sprinkle the onion powder.
- Decorate with chili flakes.
- Flavorsome spicy soy sauce is ready.
10. Savory Peanut Sauce
Ingredients
- Peanuts–one cup
- Water – one cup
- Soy sauce – one cup
- Peanut butter– one spoon
- Hoisin sauce – one cup
Preparation
10. Roast the peanuts and break into pieces.
- Take a small bowl.
- Mix the water, soy sauce, peanut butter and hoisin sauce.
- Beat all Ingredients until mixed well.
- Pour the sauce into a serving bowl.
- Add garlic pieces and sprinkle the onion powder.
- Decorate with peanuts.
- Spicy soy sauce is ready.
11. Chipotle Mayo Sauce
Ingredients
- Adobo sauce – one cup
- Mayonnaise – one cup
- Yogurt – one cup
- Cilantro – one cup
- Cumin– one spoon
- Salt– one spoon
Preparation
11. Chop the cilantro.
- Whisk the yogurt and keep aside.
- Keep mayonnaise, yogurt, cilantro, cumin seeds and salt in a food processor and grind to creamy paste for about five minutes.
- Place in a bowl.
- Pour the adobo sauce and stir.
- Cool about two hours.
12. Vegan Pesto
Ingredients
- Olive oil– one spoon
- Mint leaves – one cup
- Salt and pepper– one spoon
- Pea shoots– one spoon
- Garlic– one spoon
- Walnut – one cup
Preparation
12. Roast the walnuts and keep aside.
- Chop the garlic into pieces.
- Include the garlic and walnut in the food processor about ten minutes.
- Add the mint leaves, pea shoots in blender and grind.
- Add the pepper and salt.
- Pour the olive oil.
- Grind all the ingredients.
- Make sure the mixture became a smooth paste.
- Serve in a bowl, decorate with chopped onions and coriander leaves.
13. Almond and Cilantro Pesto
Ingredients
- Salt– one spoon
- Chilly-3
- Almonds – one cup
- Onions-2
- Cilantro– one spoon
- Oil– one spoon
Preparation
13. Heat a small pan and sauté the almonds.
- Stir occasionally and make sure the almonds are brown thenstop the flame.
- Take the food processor. add the almonds, onion and cilantro.
- Pulse them to a smooth paste.
- Pour the olive oil in the food processor.
- Make the paste to a sauce consistency.
- Serve in the plate, mix salt and decorate with sesame seeds.
14. Buffalo Paste Sauce
Ingredients
- Chickpeas – one cup
- Cumin– one spoon
- Salt– one spoon
- Garlic– one spoon
- Tahini– one spoon
- Hot sauce– one cup
- Lemon juice– one spoon
- Red pepper-3
- Olive oil– one spoon
Preparation
14. Roast the Tahini, Chickpeas and keep aside.
- Chop the garlic into pieces.
- Keep the Tahini, Chickpeas in the food processor about ten minutes.
- Add the red pepper, garlic in blender and grind.
- Add lemon juice and salt.
- Pour the olive oil.
- Grind all the ingredients.
- Make sure the mixture becomes a smooth paste.
- Serve in a bowl.
- Decorate with chopped onions and cumin powder.
15. Peach Sauce
Ingredients
- Peaches-4
- Vanilla extract– one spoon
- Cinnamon– one spoon
- Salt– one spoon
- Nutmeg– one spoon
- Cornstarch– one spoon
- Sugar – one cup
Preparation
15. Chop the peach into pieces.
- Take the Mixer jar and blend the peaches, cornstarch, sugar and water.
- Sprinkle the salt, cinnamon, and nutmeg.
- Take the pan, pour the sauce and boil for ten minutes.
- Serve in a bowl and mix the vanilla extract.
- Decorate with almond powder.
16. Bourguignon Sauce
Ingredients
- Onion-2
- Cornstarch– one spoon
- Pepper– one spoon
- Basil– one spoon
- Vinegar– one spoon
- Wine – one spoon
- Tomato paste
- Garlic cloves-3
- Celery – one cup
- Carrots-3
- Cumin powder– one spoon
Preparation
16. Chop the carrot and onions into pieces.
- Roast the carrots, onions and keep aside.
- Arrange the carrot, tomato paste in the food processor for about ten minutes.
- Add the red pepper, garlic in blender and grind it.
- Add the basil and vinegar.
- Pour wine and cornstarch.
- Stir all the Ingredients.
- Make sure the mixture became a smooth paste.
- Serve in a bowl and decorate with chopped onions and Cumin powder.
17. Cranberry Sauce
Ingredients
- Orange juice – one cup
- Sugar – one cup
- Cranberries – one cup
Preparation
17. Deseed the cranberries and keep aside.
- Melt the sugar along with Orange juice.
- Take a saucepan and heat it and sauté the cranberries.
- After few minutes, pour the orange juice.
- Make sure the cranberries became pulpy.
- Stop the flame and pour the sauce in the glass.
- The sauce will solidify while it chills.
18. Alfredo Sauce
Ingredients
- Parsley – one cup
- Butter – one cup
- Heavy Cream
- Garlic– one spoon
- Parmesan cheese
- Parsley – one cup
Preparation
18. Chop the parsley and keep aside.
- Grate the parmesan cheese.
- Dissolve the butter in a saucepan over low flame.
- Mix the heavy cream and warm about ten minutes.
- Later combine the cheese and garlic.
- Beat the mixture quickly.
- Finally, transfer into a bowl and decorate with chopped parsley and cheese.
19. Simple Pizza Sauce
Ingredients
- Oregano– one spoon
- Black pepper– one spoon
- Olive Oil– one spoon
- Salt– one spoon
- Dried Basil– one spoon
- Dried Rosemary– one spoon
- Tomato Paste – one cup
Preparation
19. Crush rosemary and basil.
- Beat the tomato paste and keep aside.
- Take a wide bowl, mix the olive oil, water, tomato paste and stir well.
- Add rosemary, basil.
- Sprinkle the oregano salt and pepper.
- Stir well and let the mixture to soak for few hours.
- Serve in a bowl and decorate with basil.
20. Chocolate Sauce
Ingredients
- White sugar – one cup
- Vanilla Extract– one spoon
- Salt– one spoon
- Cocoa Powder– one spoon
- Water – one cup
Preparation
20. Take a pan and mix the cocoa powder, salt, sugar along with water.
- Simmer the mix about ten minutes.
- Stir occasionally to make the liquid thick.
- Stop the pan, pour a few drops of vanilla extract.
