20 Delicious Sauces In Hubli Style

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20 Delicious Sauces In Hubli Style

1Sweet Chili Sauce

 

Ingredients

  • Almond flour – one cup
  • Sriracha – one cup
  • Rice vinegar– one spoon
  • Sugar – one cup
  • Water – one cup
  • Garlic– one spoon
  • Pepper flakes– one spoon
  • Salt– one spoon

Preparation

  1. Take a pan, pour and mix the water, vinegar, and sugar.
  2. Simmer the liquid for ten minutes.
  3. Include sriracha, pepper flakes, chopped garlic, and salt.
  4. Blend the flour with water.
  5. Add sugar syrup  with pepper carefully.
  6. Cook the whole mixture for ten minutes.
  7. Make sure, the sauce turns semi-solid.
  8. Cool and serve.

sweet-chili-sauce

2 Barbecue White Sauce

 

Ingredients

  • Pepper -3
  • Salt – one spoon
  • Sugar – one spoon
  • Garlic– one spoon
  • Lemon – 1
  • Vinegar – one cup
  • Mayonnaise – one cup

Preparation

  1. Chop the garlic into pieces.
  2. Squeeze the  lemon and take the juice.
  3. Crunch the pepper and keep aside.
  4. Now take the pan. whisk the mayonnaise, vinegar,and  lemon.
  5. Sprinkle the salt, sugar, garlic pieces.
  6. Simmer the mixture just for two minutes.
  7. Store in cool place.

barbecue-white-sauce

3 Chimichurri Sauce

 

Ingredients

  • Parsley – one cup
  • Garlic – one spoon
  • Olive oil  – one cup
  • Vinegar – one spoon
  • Lemon -3
  • Red onion – 2
  • Salt – one spoon
  • Pepper – one spoon
  • Oregano – one spoon

Preparation

  1. Coarsely grind parsley.
  2. Include the  vinegar, salt, lemon, and oregano.
  3. Heat the olive oil and sauté the garlic cloves, onion.
  4. Now pour the Parsley mixture into onions and stir properly.
chimichurri-sauce

4 Red Bbq Sauce

 

Ingredients

  • Tomato sauce – one cup
  • Salt– one spoon
  • Onion powder– one spoon
  • Pepper– one spoon
  • Garlic – one spoon
  • Molasses – one cup
  • Tomato paste – one cup
  • Honey – one spoon
  • Vinegar– one spoon

Preparation

  1. Take a pan.
  2. Mix tomato sauce, vinegar, honey and tomato paste.
  3. Heat the olive oil and sauté the garlic cloves, molasses, onion.
  4. Pour the sauce and sprinkle the onion powder, salt, pepper powder.
  5. Stop the flame and blend the sauce.
  6. Store in dry place.

red-bbq-sauce

5 Teriyaki Sauce Recipe

 

Ingredients

  • Cornstarch –one spoon
  • Ginger– one spoon
  • Garlic-3
  • Honey– one spoon
  • Soy sauce – one cup
  • Brown sugar– one spoon

Preparation

  1. Take the pan.
  2. Warm the garlic and ginger, brown sugar.
  3. Pour the water and boil for ten minutes.
  4. Sprinkle the honey, soy sauce.
  5. Take another bowl and  dilute the starch with water.
  6. Pour the corn water into the soy sauce and sauté for five minutes.
  7. Make sure liquid turns thick.
  8. Stop the flame and store.
teriyaki-sauce-recipe

6 Hot Harissa Sauce

 

Ingredients

  • Olive oil– one spoon
  • Lemon-2
  • Garlic– one spoon
  • Chilly-3
  • Red peppers-3

Preparation

  1. Sauté the hydrated chilly in a pan and add warm water.
  2. Soak for half an hour.
  3. Make sure capsicum became slushy.
  4. Deseed the chilly and chop into small pieces.
  5. Take a mixer jar, blend the capsicum.
  6. Add red peppers, lemon juice, garlic pieces and grind once again.
  7. Pour olive oil into the paste to make a sauce consistency.
  8. Hot Harissa sauce is ready.
hot-harissa-sauce

7 Steak Sauce

 

Ingredients

  • Onion-1
  • Bell pepper-2
  • Oil– one spoon
  • Garlic– one spoon
  • Worcestershire sauce
  • Vinegar– one spoon
  • Brown sugar– one spoon
  • Porcini powder– one spoon

Preparation

  1. Prepare medium fire in a gas grill.
  2. Muzzle the chilly, onion, garlic, bell pepper with oil coat.
  3. Season the bell pepper and salt.
  4. Simmer them for ten minutes.
  5. Now remove the skin of onions bell pepper and garlic.
  6. Chop them into small pieces.
  7. Blend all Ingredients to a smooth paste.
  8. Pour the Worcestershire sauce.
  9. Add vinegar and porcini powder.
  10. Strain the waste and store.
steak-sauce

8 Honey Sesame Sauce

 

Ingredients

  • Sesame seeds– one spoon
  • Ginger – one spoon
  • Soy sauce – one cup
  • Vinegar– one spoon
  • Sesame oil– one spoon
  • Honey – one cup

Preparation

  1. Chop the garlic into small pieces.
  2. Take a small bowl.
  3. Mix the soy sauce, vinegar, sesame oil, and honey.
  4. Beat all ingredients until it  mixes well.
  5. Take the serving bowl and pour sauce.
  6. Add the garlic pieces, sprinkle the onion powder and decorate with sesame seeds.
  7. Yummy Honey sesame seeds sauce is ready.
honey-sesame-sauce

9 Spicy Soy Sauce

 

Ingredients

  • Soy sauce– one spoon
  • Chili sauce– one spoon
  • Honey– one spoon
  • Onions-2

Preparation

  1. Take a small bowl.
  2. Mix the soy sauce, chili sauce, and honey.
  3. Beat all ingredients until mixed well.
  4. Take the serving bowl.
  5. Pour the sauce, add the garlic pieces and sprinkle the onion powder.
  6. Decorate with chili flakes.
  7. Flavorsome spicy soy sauce is ready.
spicy-soy-sauce

10 Savory Peanut Sauce

 

Ingredients

  • Peanuts –one cup
  • Water – one cup
  • Soy sauce – one cup
  • Peanut butter– one spoon
  • Hoisin sauce – one cup

Preparation

  1. Roast the peanuts and break into pieces.
  2. Take a small bowl.
  3. Mix the water, soy sauce, peanut butter and hoisin sauce.
  4. Beat all Ingredients until mixed well.
  5. Pour the sauce into a serving bowl.
  6. Add garlic pieces and sprinkle the onion powder.
  7. Decorate with peanuts.
  8. Spicy soy sauce is ready.

savory-peanut-sauce

11 Chipotle Mayo Sauce

 

Ingredients

  • Adobo sauce – one cup
  • Mayonnaise – one cup
  • Yogurt – one cup
  • Cilantro – one cup
  • Cumin– one spoon
  • Salt– one spoon

Preparation

  1. Chop the cilantro.
  2. Whisk the yogurt and keep aside.
  3. Keep mayonnaise, yogurt, cilantro, cumin seeds and salt in a food processor and grind to creamy paste for about five minutes.
  4. Place in a bowl.
  5. Pour the adobo sauce and stir.
  6. Cool about two hours.

chipotle-mayo-sauce

12 Vegan Pesto

 

Ingredients

  • Olive oil– one spoon
  • Mint leaves – one cup
  • Salt and pepper– one spoon
  • Pea shoots– one spoon
  • Garlic– one spoon
  • Walnut – one cup

Preparation

  1. Roast the walnuts and keep aside.
  2. Chop the garlic into pieces.
  3. Include the garlic and walnut in the food processor about ten minutes.
  4. Add the mint leaves, pea shoots in blender and grind.
  5. Add the pepper and salt.
  6. Pour the olive oil.
  7. Grind all the ingredients.
  8. Make sure the mixture became a smooth paste.
  9. Serve in a bowl, decorate with chopped onions and coriander leaves.

vegan-pesto

13 Almond and Cilantro Pesto

 

Ingredients

  • Salt– one spoon
  • Chilly-3
  • Almonds – one cup
  • Onions-2
  • Cilantro– one spoon
  • Oil– one spoon

Preparation

  1. Heat a small pan and sauté the almonds.
  2. Stir occasionally and make sure the almonds are brown then stop the flame.
  3. Take the food processor. add the almonds, onion and cilantro.
  4. Pulse them  to a smooth paste.
  5. Pour the olive oil in the food processor.
  6. Make the paste  to a sauce consistency.
  7. Serve in the plate, mix salt and decorate with sesame seeds.

almond-and-cilantro-pesto

14 Buffalo Paste Sauce

 

Ingredients

  • Chickpeas – one cup
  • Cumin– one spoon
  • Salt– one spoon
  • Garlic– one spoon
  • Tahini– one spoon
  • Hot sauce – one cup
  • Lemon juice– one spoon
  • Red pepper-3
  • Olive oil– one spoon

Preparation

  1. Roast the Tahini, Chickpeas and keep aside.
  2. Chop the garlic into pieces.
  3. Keep the Tahini, Chickpeas in the food processor about ten minutes.
  4. Add the red pepper, garlic in blender and grind.
  5. Add lemon juice and salt.
  6. Pour the olive oil.
  7. Grind all the ingredients.
  8. Make sure the mixture becomes a smooth paste.
  9. Serve in a bowl.
  10. Decorate with chopped onions and cumin powder.

buffalo-paste-sauce

15 Peach Sauce

 

Ingredients

  • Peaches-4
  • Vanilla extract– one spoon
  • Cinnamon– one spoon
  • Salt– one spoon
  • Nutmeg– one spoon
  • Cornstarch– one spoon
  • Sugar – one cup

Preparation

  1. Chop the peach into pieces.
  2. Take the Mixer jar and blend the peaches, cornstarch, sugar and water.
  3. Sprinkle the salt, cinnamon, and nutmeg.
  4. Take the pan, pour the sauce and boil for ten minutes.
  5. Serve in a bowl and mix the vanilla extract.
  6. Decorate with almond powder.

peach-sauce

16 Bourguignon Sauce

 

Ingredients

  • Onion-2
  • Cornstarch– one spoon
  • Pepper– one spoon
  • Basil– one spoon
  • Vinegar– one spoon
  • Wine – one spoon
  • Tomato paste
  • Garlic cloves-3
  • Celery – one cup
  • Carrots-3
  • Cumin powder– one spoon

Preparation

  1. Chop the carrot and onions into pieces.
  2. Roast the carrots, onions and keep aside.
  3. Arrange the carrot, tomato paste in the food processor for about ten minutes.
  4. Add the red pepper, garlic in blender and grind it.
  5. Add the basil and vinegar.
  6. Pour  wine and cornstarch.
  7. Stir all the Ingredients.
  8. Make sure the mixture became  a smooth paste.
  9. Serve in a bowl and decorate with chopped onions and Cumin powder.

bourguignon-sauce

17 Cranberry Sauce

 

Ingredients

  • Orange juice – one cup
  • Sugar – one cup
  • Cranberries – one cup

Preparation

  1. Deseed the cranberries and keep aside.
  2. Melt the sugar along with Orange juice.
  3. Take a saucepan and heat it and sauté the cranberries.
  4. After few minutes, pour the orange juice.
  5. Make sure the cranberries became pulpy.
  6. Stop the flame and pour the sauce in the glass.
  7. The sauce will solidify while it chills.

cranberry-sauce

18 Alfredo Sauce

 

Ingredients

  • Parsley – one cup
  • Butter – one cup
  • Heavy Cream
  • Garlic– one spoon
  • Parmesan cheese
  • Parsley – one cup

Preparation

  1. Chop the parsley and keep aside.
  2. Grate the parmesan cheese.
  3. Dissolve the butter in a saucepan over low flame.
  4. Mix the heavy cream and warm about ten minutes.
  5. Later combine the cheese and garlic.
  6. Beat the mixture quickly.
  7. Finally, transfer into a bowl and decorate with chopped parsley and cheese.

alfredo-sauce

19 Simple Pizza Sauce

 

Ingredients

  • Oregano– one spoon
  •  Black pepper– one spoon
  • Olive Oil– one spoon
  • Salt– one spoon
  • Dried Basil– one spoon
  • Dried Rosemary– one spoon
  • Tomato Paste – one cup

Preparation

  1. Crush rosemary and  basil.
  2. Beat the tomato paste and keep aside.
  3. Take a wide bowl, mix the olive oil, water, tomato paste and stir well.
  4. Add rosemary, basil.
  5. Sprinkle the oregano salt and pepper.
  6. Stir well and let the mixture to soak for few hours.
  7. Serve in a bowl and decorate with basil.

simple-pizza-sauce

20 Chocolate Sauce

 

Ingredients

  • White sugar – one cup
  • Vanilla Extract– one spoon
  • Salt– one spoon
  • Cocoa Powder– one spoon
  • Water – one cup

Preparation

  1. Take a pan and mix the cocoa powder, salt, sugar along with water.
  2. Simmer the mix about ten minutes.
  3. Stir occasionally to make the liquid thick.
  4. Stop the pan, pour a few drops of vanilla extract.
chocolate-sauce