20 Dishes Made Up from Milk or Milk products

20 Dishes Made Up from Milk or Milk products

 1 Ice-Cream

Ice-Cream is a refreshing summer dessert made from boiled milk with added flavors and enriched with dry fruits like almonds and pistachios. You can make ice-cream of any flavor you want add chocolate flavor and the chocolate ice-cream is ready, then serve this ice-cream in cone or in bowl.

ice cream

2. Kheer

A very delicious and enriched food item made of milk is Kheer. It is made by boiling the milk for long time with sugar. It is boiled too an extent at which it becomes thick in texture and dry fruits are also added in it for making more healthy. It can be served hot as well as cold, depending on the taste of people.


3. Paneer

Paneer is most liked dish of almost all Indian peoples. It is made by some chemical reaction by adding something to the milk and extracting thick stuff from it. That stuff is left down for cooling and bonding among the stuff. After bonding, the stuff obtained is known as paneer. There are several dishes made from Paneer.


4. Cake Rusk

Cake Rusk is a light sweet rusk which is made using milk and cream, that makes it soft. Rusk is made up of rawa which is sooji and then baked until it gets crisp. People serve this at the tea time. Without milk this is just rusk which is not so soft and yummy.


5. Cake

Cake is liked by everyone irrespective of age. It is the most loved dish made of bread and whipped cream. Milk plays an important role in making of cake. Milk is used in making cream, condensed milk and other flavoring creams over the cake.


6. Fruit Cream

Fruit cream is made by adding a good quantity of fruits in cream along with sugar and other essence. The fruits used in making this dish are apple, orange, grapes, banana, pomegranate etc. along with some flavoring and decorating ingredients like cherries, sugar balls etc.

fruit cream

7. Rasmalai

Ras malai is made of sugary white cream, or it is made from yellow-colored balls of chhana soaked in malai and flavored with cardamom. It is cooked in sugar syrup, milk with saffron, pistachios, almonds and kheer as stuffing. other ingredients which are needed to form dough, shaped into balls, and dropped into simmering milk cream.


8. Mango Shake

Mango shake is made by mixing chopped mango and milk in a juicer mixer with added sugar. It is decorated by syrups like fruit syrup, chocolate syrup etc. It can be garnished with cherries, sugar balls, or pomegranate from top of it. Sometimes chopped mangoes are also used as garnishing agent. It is served cold and it is enjoyed in summer season.

mango shake

9. Chenna Murki

It is a dessert made from an Indian version of paneer, milk and sugar in many parts of India. Milk and sugar are boiled together to get thick consistency. Different shapes of Paneer are soaked in the milky condensate. It was originated from coastal areas of Bhadrak and it is available in all parts of India. Many other flavors and scented spices are typically added.


10. Phirni

Phirni is a common dessert in India which is served generally after having dinner or lunch. Some of the ingredients of phirni are milk, cashew, pistachios, walnuts, sugar, saffron, etc.


11. Smoothie

A smoothie is a thick drink which is made from blending raw fruits and vegetables with some other ingredients like water, ice, dairy products. In addition to fruit and vegetables, it can include other ingredients such as ice, fruit juice, and some sweeteners such as honey, sugar, syrup, dairy products, tea, chocolate, herbal supplements, or nutritional supplements.


12. Gazar Halwa

Gazar Halwa is the most common and loved dessert of India because of its healthiness and sweetness. Milk, Cream and Maawa are the key ingredients of this dish. Some main ingredients of this dish which is Gazar Halwa are Carrot, Nuts like walnuts, almond, cashews and pistachios, sugar according to taste, and Milk. You can garnish it with maawa.


13. Vegetable Toast

Vegetable toast is very tasty and easy home-made dish. It is made by making a paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato. Sometimes corn is also used for better taste. This paste is spread over one side of bread and it is baked from both the sides until it turns brown.

veg toat

14. Dal Makhani

Dal Makhani is the tastiest Dal of the India and is also famous all over the world. Dal Makhani is made up by using mixture of kidney Beans and Udad daal. But the taste in this dal is brought up by adding cream in it which is a milk product. If you do not have Cream then you can also add Malai of Milk.


15. Dahi Bhalla

Dahi Bhalla is an Indian dish which can be consumed with Dinner as well as with Lunch. This is a heavy dish and nutrient rich dish because it have Curd and dal as the main ingredients. Some main ingredients of this dish are Moong Dal, Dahi, Pepper, Chutney, etc. you can add some garnish stuffs but dahi which is a milk product is the key ingredient.


16. Ice Cream

Ice Cream is made up of Milk so Milk is the key ingredient of this dish which is Ice Cream. Ice Creams like Vanilla, Butter Scotch, Milk, Mango, Raspberry, etc. each have Milk inside it which adds the sweet taste and Thickness to the ice cream. Cream gets whipped until it converts into ice cream.


17. Kadhi Pakora

Kadhi Pakora is dish which is made up of besan, curd, Butter Milk and the deep fried besan pakoras which are main. Butter milk and curd both are products of milk which can be or should be added to make this dish, if you do not have curd then you can use Butter Milk or vice versa.


18. Khandvi

Khandvi is a thin roll of cooked besan. Khandvis have buttermilk in it, khandvis batter is the mixture of butter milk, Besan, Salt to taste, Etc. this is very simple dish and a quick dish if you are hungry. You can add coconuts and coriander leaves for garnish.


19. Barfi

Barfi is the famous dessert of India. Barfi is made up of Maawa which is a milk product and milk itself. Some main ingredients of this dish are Milk, Maawa, Cheena, Pistachios, etc.


20. Rabdi

Rabdi is dessert which is made using milk. Having rabdi with jalebis will double the deliciousness of this dessert. Some of the ingredients of rabdi are full cream milk, sugar, cashews, pistachios, walnuts, etc.