20 First-class Egg curries of Eluru City

1Egg Masala Curry

Ingredients

1. Eggs – 5
2. Tomatoes – one cup
3. Onions – one cup
4. Oil – 3 spoons
5. Ginger and garlic paste – one spoon
6. Red chili powder – one spoon
7. Spicy masala – one spoon
8. Coriander Leaves – one cup
9. Cinnamon Stick – 1
10. Bay leaf – one

Preparation

1. Grind the tomatoes, onions a paste.
2. Boil, peel the eggs and keep them aside.
3. Sauté the boiled eggs for 5 minutes.
4. Fry the cardamoms stick, bay leaf, cinnamon, ginger garlic paste, and onion and tomato paste. Cook them properly.
5. Add the garam masala, chili powder, salt.
6. Make sure batter becomes thick. Mix the eggs into a mixture.
7. At last sprinkle coriander leaves.

Egg Burji2

Ingredients

1. Tomatoes – 3
2. Eggs – 4
3. Cumin powder – one spoon
4. Salt – one spoon
5. Onion – half cup.
6. Turmeric – half spoon
7. Pepper powder – 1 spoon

Preparation

1. Break the egg, add salt and beat the egg yolk, and keep aside.
2. Take a bowl, heat the oil fry the chopped onions, salt, tomatoes, pepper powder, Turmeric.
3. Now Pour the egg mixture into the curry and scramble the egg.

3Egg Kurma

Ingredients

1. Boiled eggs-5
2. Garam masala powder – one spoon
3. Oil– one spoon
4. Pepper powder– one spoon
5. Onions – one cup
6. Coriander leaves – few
7. Ginger garlic paste – one spoon
8. Tomatoes -5
9. Green chili – 4
10. Red chili powder – one spoon
11. Turmeric – one spoon
12. Cashew nuts paste – one spoon
13. Almond paste -2 spoon

Preparation

1. Heat the oil; fry the Green chili, onions, ginger garlic paste, tomatoes.
2. Cook all ingredients. Add salt, turmeric powder, red chili powder, cashew nuts paste, almond paste. Cook all till oil appears out.
3. Add the boiled eggs to it.
4. Sprinkle coriander leaves, garam masala powder and cook for 10 minutes.
5. Hot Egg Kurma curry is ready.

4Egg Bonda

Ingredients

1. Boiled Eggs – 5
2. Gram flour – one cup
3. Rice flour – one spoon
4. Red chili powder – one spoon
5. Salt – 2 spoons
6. Onion – 2 cups

Preparation

1. Cut the eggs into round slices and keep aside.
2. Take a wide bowl; add Gram flour, Rice flour, red chili powder, Salt.
3. And mix well with water. Heat the oil for deep fry.
4. Coat the egg slices with gram flour paste and fry in oil.
5. Make sure eggs become golden brown color.
6. Recipe is ready to serve with onions.

5Egg Chat

Ingredients

1. Boiled Eggs – 5
2. Green chili – one spoon
3. Salt – 2 spoons
4. Onion – 2 cups
5. Tomatoes -5
6. Coriander leaves –half cup

Preparation

1. Boil the Eggs, peel the skin and keep aside.
2. Finely chop the tomatoes and onions.
3. Take the oil; fry the onions, tomatoes & green chili. Add the boiled eggs slices, Coriander leaves, and salt.
4. Sauté them for 10 minutes and serve into the plate and sprinkle the lemon juice.

6Egg Toast

Ingredients

1. Bread slices – 5
2. Butter – 3 spoons
3. Eggs-4
4. Red chili powder – 2 spoons
5. Onion – half cup
6. Tomato – half cup
7. Milk– 2 spoons
8. Green chilies – 3
9. Salt – as per taste
10. Coriander leaves – 3 spoons

Preparation

1. Break the eggs; pour milk, tomatoes, chili powder, salt, coriander, green chilies, and chopped onions.
2. Mix till it foamed. Dip all bread slices in egg batter. Heat the pan, apply butter, roast the bread slices both sides.
3. Delicious Egg Toast is ready to serve with Tomato ketchup.

7Potato Egg Curry

Ingredients

1. Egg – 5
2. Oil- 5 spoons
3. Cardamoms – One spoon
4. Cumin seeds – One spoon
5. Onions – One Cup
6. Ginger garlic paste – One spoon
7. Tomatoes – One cup
8. Turmeric, salt – One spoon
9. Potatoes – one cup
10. Garam masala – One spoon

Preparation

1. Boil the eggs, pierce egg with a fork and keep aside.
2. Heat the pan, pour oil, and add cardamoms, cumin seeds, onions, ginger garlic paste, Tomatoes, Turmeric, salt.
3. Sprinkle chili powder, garam masala.
4. Finally, add potatoes and pour the water into it. Cook the potatoes till it becomes soft.
5. Now include the eggs to potato gravy and cook for 5 minutes.
6. Yummy Potato egg curry is ready.

8Paneer Egg Curry

Ingredients

1. Cotton Cheese Slices – half kg
2. Butter– 5 spoons
3. Onions –2
4. Garam Masala – 2 spoons
5. Salt – as per taste
6. Eggs – 3
7. Tomatoes and cashew – half cup
8. Ginger and Garlic Paste – one spoon
9. Red chili powder – 2 spoons

Preparation

1. Cut the Panner into cubes. Boil the onions, cashew, and tomatoes and make a paste.
2. Boil the eggs and peel the shell, roast the eggs in butter and keep aside.
3. Heat the butter, fry the Ginger and garlic paste, onions, pour the cashew, tomato puree and cook on medium flame.
4. Add the salt, red chili powder, garam masala.
5. Insert Panner cubes and roasted eggs into gravy.
6. Cook for 10 minutes.
7. Tasty Panner curry is ready.

9Eggs Oats Upma

Ingredients

1. Oats – one cup
2. Oil – 5 spoons
3. Onions –2
4. Garam Masala – 2 spoons
5. Salt – as per taste
6. Eggs – 3
7. Ginger –garlic paste – 2 spoons
8. Carrot, Sweet Corn, peas, capsicum– half cup
9. Red chili powder – 2 spoons

Preparation

1. Do the Shallow fry of onions, Ginger and garlic paste, green chilly.
2. Add the Carrots, corn, peas and capsicum. Cook all veggies till soft.
3. Include Oats to it. Add salt, garam masala, Turmeric.
4. Beat the egg and pour into the curry. Cook for 10 minutes by stirring.
5. Decorate with coriander and lemon juice for serving.

10Egg Tomato Curry

Ingredients

1. Oil – 5 spoons
2. Curry leaves – 2 spoons
3. Mustard seeds – one spoon
4. Cumin seeds- one spoon
5. Onions- one cup
6. Tomatoes- one cup
7. Eggs-6
8. Turmeric powder- one spoon
9. Chili powder – one spoon
10. Garam masala- one spoon

Preparation

1. Heat the oil, sauté the curry leaves, mustard seeds and cumin seeds.
2. Add the chopped onions. Include the chopped Tomatoes, salt, turmeric.
3. Meanwhile, boil the eggs and pierce them with the knife.
4. Put the eggs into curry; sprinkle the chili powder, garam masala.
5. Cook till curry become thick.

11Egg Bearakaya Curry

Ingredients

1. Ridge gourd – half kg
2. Oil – 5 spoons
3. Onions –2
4. Garam masala – 2 spoons
5. Salt – as per taste
6. Eggs – 4
7. Ginger garlic paste – one spoon
8. Green chili– 2 spoons

Preparation

1. Heat the pan; fry the curry leaves, cumin seeds, and green chili, mustard seeds.
2. Add onions, salt, ginger garlic paste. Meanwhile boil the eggs, peel and keep aside.
3. Include ridge gourd, turmeric. Cook on a low flame.
4. After few minutes, put the eggs to curry and Fry.
5. Finally, transfer into a bowl, decorate with Coriander leaves.

12Egg And Drumsticks Curry

Ingredients

1. Drumsticks – half kg
2. Oil – 5 spoons
3. Onions –2
4. Garam masala – 2 spoons
5. Salt – as per taste
6. Eggs – 3
7. Tomatoes – half cup
8. Red chili powder – 2 spoons

Preparation

1. Heat the oil, add the cumin seeds, and garlic ginger paste, curry leaves, Green chilly.
2. Add Onions and salt, then sauté these ingredients for 10 minutes.
3. Include the chopped drumsticks to it. Pour the cup of tamarind pulp to it.
4. Cook the drumsticks in tamarind juice for 10 minutes.
5. Sprinkle the salt, turmeric.
6. Finally, put the boiled eggs to curry and cook for 2 minutes.
7. Serve into a plate and decorate with coriander leaves.

13Egg And Cauliflower Curry

Ingredients

1. Egg – 4
2. Oil – 5 spoons
3. Green chili- 6
4. Cauliflower– one cup
5. Salt – as per taste
6. Onions – one cup
7. Turmeric – one spoon
8. Ginger and garlic paste – one spoon

Preparation

1. Half Boil the Eggs and peel.
2. Take a bowl, heat the oil add onion pieces, fry for 2 minutes followed by ginger and garlic paste.
3. Put incauliflower, salt, turmeric powder, chili pieces. Let them cook for 10 minutes.
4. Make sure the cauliflower becomes soft.
5. Finally, add the Boil eggs pieces.
6. Do this for 10 minutes.
7. Sprinkles the coriander leaves and switch off the flame.

14

Egg And Cauliflower Curry

Ingredient

1. Chicken – half kg
2. Onion – 1 cup.
3. Oil – 3 spoons
4. Coriander leaves – half cup
5. Red chili Pieces – 2 spoons
6. Tomatoes – one cup
7. Chicken masala-2 cup
8. Eggs -2

Preparation

1. Boil the eggs in water. Peel the eggs and keep aside.
2. Fry the Onion, Tomatoes, add chicken and cook for 5 minutes.
3. Add Red chili Pieces, Chicken masala and cook for 20 minutes.
4. Cut the eggs into two pieces each.
5. Add the egg pieces into the chicken curry and serve into plate.
6. Decorate with coriander leaves.

15Okra And Eggs Curry

Ingredients

1. Okras – half kg
2. Oil – 5 spoons
3. Onions –2
4. Garam Masala – 2 spoons
5. Salt – as per taste
6. Eggs – 3
7. Tomatoes – half cup
8. Red chili powder – 2 spoons

Preparation

1. Boil, peel the eggs and keep aside.
2. Heat the oil; fry the mustard seeds, fenugreek seeds, and onions. Once the mustard seeds splutter, add salt, turmeric powder, red chili powder.
3. Include the tomatoes, ginger-garlic paste.
4. Put the okras slices, pour the thick tamarind juice.
5. Make sure Slices turned soft, add the boiled eggs.
6. Finally, decorate with curry leaves.

16Egg Rice

Ingredients

1. Basmati Rice – one cup
2. Coconut oil – 5 spoons
3. Eggs– 3 cups
4. Black Pepper – one spoon
5. Onions – one cup
6. Green chili – one spoon
7. Ginger and garlic paste – 2 spoons
8. Coriander leaves – two spoons
9. Tomatoes – one cup

Preparation

1. Boil the egg and Rice, peel the egg and keep aside.
2. Heat the pan, pour the oil, fry the Tomatoes, Onions, Ginger and garlic paste.
3. Once onions become transparent, add salt, chili powder, turmeric.
4. Include the rice. Cut the eggs into four pieces each and insert into rice.
5. Mix carefully.
6. Cook for 5 minutes and transfer to bowl and decorate with coriander leaves.

17Eggs And Eggplant Curry

Ingredients

1. Eggplants – half kg
2. Oil – 5 spoons
3. Onions –2
4. Garam Masala – 2 spoons
5. Salt – as per taste
6. Eggs – 3
7. Tomatoes – half cup
8. Red chili powder – 2 spoons

Preparation

1. Boil, peel the eggs and keep aside.
2. Heat the oil; fry the mustard seeds, fenugreek seeds, and onions.
3. Once the mustard seeds splutter, add salt, turmeric powder, red chili powder.
4. Include the tomatoes, ginger-garlic paste. Place the Chopped Eggplants and pour the thick tamarind juice.
5. Make sure Slices turn soft, add the boiled eggs.
6. Finally, decorate with curry leaves.

18

Egg Fish Omelet

Ingredients

1. Fried Fish Slices – half kg
2. Oil – 5 spoons
3. Onions –2
4. Garam Masala – 2 spoons
5. Salt – as per taste
6. Eggs – 3
7. Tomatoes – half cup
8. Red chili powder – 2 spoons

Preparation

1. Beat the eggs, add chopped tomato, Red chili powder, Onions pieces, Garam Masala.
2. Heat the pan, and pour the egg batter.
3. Place the fish in the egg batter.
4. Close the lid cook for 5 minutes.
5. Now hot egg fish omelet is ready.

19Egg 65 Recipes

Ingredients

1. Oil – 5 spoons
2. Curry leaves, mint leaves –2 spoons
3. Garam Masala – 2 spoons
4. Salt – as per taste
5. Eggs – 5
6. Tomato sauce – half cup
7. Pepper powder – 2 spoons
8.  Chili powder – one spoon
9. Maida – one spoon
10. Green chili pieces – Few

Preparation

1. Boil the eggs, peel, and slice into four pieces each.
2. Take wide bowl, pour the one raw egg, add salt, milk, Maida and beat well.
3. Coat all egg pieces with egg mixture.
4. Meanwhile heat the oil for deep fry. Dip all egg pieces and do deep fry.
5. Now heat the two spoons of oil, cook the green chili and curry leaves.
6. Include the tomato sauce, garam masala, pepper powder, mint leaves and sauté all for 5 minutes.

20Egg Pickle

Ingredients

1. Oil – 5 spoons
2. Lemon juice –one cup
3. Garam Masala – 2 spoons
4. Salt – as per taste
5. Eggs – 5
6. Cumin seeds – one spoon
7. Pepper powder – 2 spoons
8. Fennel seeds – 2 spoons
9. Red chili powder – 2 spoons
10. Mustard seeds – one spoon

Preparation

1. Boil the eggs, cut into pieces, pour the lemon juice, add Turmeric powder, coriander powder, chili powder, and salt well.
2. Take a pan; heat the oil, fry the cumin seeds, fennel seeds, and mustard seeds.
3. Add the Seasoning to Egg mixture and store in clean a jar.
4. Soak the pickle for three days.
5. Spicy egg pickle is ready to taste.