There are several excellent restaurants in Venice, and they’re primarily considered some of Italy’s finest cuisine. Traditional Venetian fare like risotto and bigoli pasta and a wide variety of fish and seafood are all worth trying. Since the Lagoon is a local seafood supply for traditional eateries, you can count on your catch being as fresh as possible. Venice is famous for its traditional cookies, cakes, and sweets, so leave some room for each restaurant’s sweet platters. The top restaurants in Venice should be able to offer a wide range of cuisines because of the city’s history of conflicting flavors and ingredients. Whatever you decide, rest assured that your taste buds will be ecstatic. To eat well in this area, some forethought is required. Nonetheless, if you’re looking for a truly exceptional culinary experience, you’ll find that Venice has it all. If you’re looking for a city with a rich naval heritage, you’ll find plenty of seafood options. Venice is your place if you don’t mind paying a little more! We’ve put together a list of some of the most incredible restaurants in Venice, whether you’re seeking local fare or something a little more exotic.
1. Caffè Florian
Since its inception in 1720, this Piazza San Marco institution has maintained its position as one of the oldest continuously operating cafés in Europe. While the prices are high and a popular tourist destination, this is a classic Venetian site where you can watch the world go by. Sip hot cocoa and nibble on fluffy croissants or doughy bomb lone as you start your day (a doughnut filled with cream). It’s a safe bet that the coffee here has been enjoyed by notables such as Charles Dickens, Lord Byron, and Marcel Proust.
2. Porticciolo Restaurant
The Belmond Cipriani is a classic hotel just a short boat ride across the Grand Canale from Piazza San Marco. It has a lot of old-world style and luxury. Make a beeline for Porticciolo, the terrace restaurant with a view of the Lagoon. The menu includes creamy Caprese salad, thinly sliced Carpaccio with Cipriani sauce, and an expertly made Negroni, which is almost a must.
3. Harry’s Bar
Venice the Cipriani family’s first brick-and-mortar restaurant opened in the Floating City in 1931 and is now one of the city’s most historic drinking establishments. The Bellini, a peach-and-Champagne cocktail, and supposedly Carpaccio originated here. One of Peggy Guggenheim’s favorites, it was also visited by Orson Welles and Frank Lloyd Wright. Harry’s classics – risotto primavera, scampi Thermidor, and baked tagliolini with ham – can be enjoyed during the strong oak bar and the hued lighting.
4. Trattoria Al Gatto Nero
Ruggero Bovo founded this family-run restaurant, previously Burano’s oldest osteria, in the 1960s. Only a few tables line the canal, so we recommend contacting ahead to reserve a table outdoors, but the inside is just as attractive – framed paintings and prints cover the walls, and crisp white tablecloths dot the space. Venetian seafood favorites, homemade tagliolini with spider crab, grilled capes ante (sea scallops), freshly caught razor clams, and fluffy tiramisu for dessert make it a family event.
5. Antico Martini
Antico Martini is a great pre-theatre eatery on the National Register of Historic Places because of its rich history. There are plenty of fresh seafood options, including king prawns and mussels, and classic meat dishes like Venetian-style liver served with a seasonal side of veggies at Antico Martini. A multitude of flavors and colors in the first course exemplifies the delicate nature of Venetian cuisine. A variety of pastries, cakes, and candy are also offered at this restaurant. Dine in the secluded courtyard, on the square-facing patio, or in one of the three beautiful dining rooms.
6. Ristorante Quadri
The Alajmo brothers, Michelin-starred chef Massimiliano and front-of-house manager Raffaele have made Quadri one of Venice’s most sought-after reservations. The service is lovely and flawless, and the food is just as precise. The tasting menu has burrata ravioli with broccoli, Frutti di mare, Tartuffe Bianca, Venetian bread with whipped salt cod, grilled mushrooms, and sea snails from the Rialto Market. Designer Philippe Starck updated the interiors, including Murano chandeliers, silk damask walls, painted rafters, and tables with views of St Mark’s Square.
7. Locanda Cipriani
The Cipriani family opened their six-room inn on Torcello’s lagoon island in 1935, offering a taste of classic Venetian life. The pergola outside has hosted the British royal family members and Ernest Hemingway while he wrote Across the River and Into the Trees. There are flowering plants and old-school servers in the garden who wear bow ties and serve frothy Bellinis and spaghetti alla vongole. You’re here for the scenery.
8. Trattoria Da Romano
Since the 1940s, the walls of this family-run trattoria have been graced with a significant collection of more than 400 works of art donated by visiting painters and artists. It first opened in 1900, and the menu has risotto di Pesce (goby fish, stock, vial one nano, a bowl of white medium-grain rice) and frittura di Nonna Gigia (golden crispy calamari, sardines, and shrimp finished with a squeeze of lemon).
9. Antiche Carampane
Antiche Carampane’s menu is light and uncomplicated, making it a go-to for everyone who knows where to look for this hidden ristorante in a back alley. In addition to fried moeche (soft-shell crabs) and other traditional fishers’ meals, the menu includes fegato alla veneziana (veal liver with onions) and scampi crude, all of which are all is excellent starters. This is one of those restaurants where the wait staff is always on the go and too casual about things. Old photos, mismatched mirrors, wine bottles, and close-knit tables cover almost every square inch of the room. Some of the most incredible pasta in town will be served elbow-to-elbow with your neighbor.
10. Osteria Da Fiore
This Michelin-starred osteria in San Polo’s canal district boasts a typical Venetian menu and an undeniable sense of excellence. A low-slung wooden ceiling, reminiscent of the city’s houseboats and gondolas, proves a more classic design than a contemporary slick. The single-table balcony situated above the waterways outside is the place to book. Fried oysters with zabaione (creamy egg-yolk pudding) and thinly sliced Parma ham with baby Sardinian artichokes are Fiore classics. Still, the unusual pairings of sea scallops with pistachio and orange are also worth trying.
11. Al Covo
Located in Venice, Al Covo is one of the city’s most popular restaurants with a Venetian and Veneto regional menu. Al Covo, a rustic restaurant run by the same family since 1987, has some outdoor dining during the warmer months. All of the ingredients are high-quality, and the presentation is stunning. Start with the pumpkin bread with the house-smoked red mullet & butter, then move on to the Adriatic monkfish wrapped in crispy pancetta, celeriac fondue, and Giàlet beans. So order the linguini with chicory sprouts and local clams if you’d like to be among the masters.
The travel to Mazzorbo Island in the northern Lagoon constitutes half of Venissa’s adventure. Matteo Bisol, the restaurant’s owner, has infused his native Venice culture into every aspect of the establishment. The tasting menu includes smoked eel, beetroot, kombucha, sorrel, and turbot with potatoes, porcini mushrooms, black summer truffle, and bay leaves. The restaurant’s vineyards and vegetable gardens may be viewed from the patio while you have your lunch or dinner. Dine at Osteria Venissa, which is less formal but just as delicious, while the main restaurant is closed for the season.
Eolo is a one-of-a-kind restaurant housed in the hull of one of Venice’s last remaining bragozzi. Owner and Chef Mauro Stoppa are well-versed in the ancient and traditional recipes he uses to produce meals for his patrons’ consumption. Venetian calf liver along with caramelized onions and raisins, for example, or sweet and sour fresh sardines are two of these recipes. Isn’t that the most enjoyable part? Visitors can book half-day or full-day trips with Stoppa, a knowledgeable guide who can explain the Lagoon and its delights in great detail to guests.
14. Terrazza Danieli
The cuisine of this restaurant within Hotel Danieli features 1909-era delicacies, such as Dandolo risotto with sea urchin, fish, and fresh tomatoes. But that’s beside the point: the Grand Canal, Punta Della Dogana, Giudecca, and San Giorgio Maggiore are visible from this location, making it one of Venice’s top vantage points.
15. Osteria Boccardoro
One of Venice’s top restaurants may be found in the tranquil Venetian area of Osteria Boccardoro, which is tucked away from the city’s tourist attractions. It serves classic Venetian dishes made with fresh fish and pasta made from scratch and fresh vegetables and local ingredients. Guests can also use the restaurant’s outstanding wine cellar, where the sommelier on staff is happy to provide recommendations. There is a tiny private dining area for business lunches or more intimate gatherings in the restaurant’s basic and classy atmosphere.
16. Bacaromi (Giudecca)
This restaurant is linked to the Hilton, located on the other side of the island, just like ORO and Cipriani. The cost will be greater than at a regular Baccaro! The food here is almost all fish, and the service is second to none. When dining at this restaurant, take advantage of the beautiful sunset views. The sunset over Venice’s Lagoon and a delicious lunch are two of the best things in the world.
A total of six Michelin stars have been awarded to Chef Enrico Bartolini’s five restaurants as of 2019, including GLAM, his Venice offshoot (and the city’s hottest dining ticket). Donato Ascani is the chef at Bartolini’s contemporary culinary vision here. Tasting meals (at €120) are more intriguing than the seasonally changing à la carte menu. Everything about these dishes is simply right: the flavor, the texture, and the presentation are all perfectly in sync.
18. Osteria Enoteca San Marco (San Marco)
On the other hand, an enoteca will make you feel like you’re in the heart of Venice. Before adding food options, many enotecas began as simple wine bars since drinking wine makes you hungry. Isn’t it obvious? They’ve taken the finest of both worlds and made it happen here. As a result, you can stop by for a drink and a nibble at the bar or sit down to one of their signature dishes like spaghetti with tiger prawns or roasted lamb.
19. Restaurant Quadri
Some of the most popular tables in Venice are the few that are pushed up against tall windows at Quadri and look out over St. Mark’s square. Even the seats in the back, designed by Philippe Starck and are soft and made of glass, would make it hard for diners to pay attention to the food on their plates. At Le Calandre, his family’s restaurant near Padua, Alajmo was the youngest chef ever to get three Michelin stars. At Quadri, executive chef Silvio Giavedoni, who has worked with him for a long time, brings his unique ideas to life.
20. Osteria Campo Santa Marina
Moreover, it is one of the city’s most unique dining experiences. If it’s a nice day, there will be plenty of outside seating, but don’t be shocked if most people choose to stay inside, where it’s cozy, warmly lit, and never empty! Aside from the raw fish, the restaurant’s pasta is expected to be significant (try the black tagliolini with cuttlefish ink sauce and citrus-flavored bread). To enjoy the full flavor of the restaurant’s lagoon fare, you may wish to entirely trust the chef’s palate and order the tasting menu.