Aizawl is the capital of Mizoram, a part of northeast India. It’s a great place to visit if you’re looking for a unique and delicious street food experience. The street food scene in Aizawl is full of other flavors that come from different tribal communities and different countries. It’s a fantastic way to experience the rich culture of Mizoram. Experience some of the finest street cuisine of Aizawal.
1.Steamed Pork Momos
If you’re looking for a tasty street food treat in Aizawl, Momo is the way to go. These steaming dumplings have a great flavor and texture, filling withveggies, chicken, and pork. The dough is light and fluffy, and you can enjoy it with a spicy tomato sauce or a peanut sauce. Whether you’re going for the usual chicken and veggies or something new, Momo will surely be a hit.
Mizo Pizza is an Indian dish that comes from Mizoram. It’s different from Italian pizza because it’s made with local ingredients and spices. It usually has a thin, crunchy crust and is topped with bamboo shoots, soybeans, herbs, and sometimes chili. It’s a great mix of tradition and innovation you won’t find anywhere else. It’s a must-try to taste the native Mizoram flavors and enjoy a classic pizza.
3.Bamboo Shoot Fry
Bamboo Shoot Fry is a yummy dish made from freshly cut bamboo shoots. They’re sliced and fried with many spices, like garlic, ginger, and green chili. It’s got an earthy taste and a crunchy texture, and it’s a great side dish. Bamboo shoot fry is one of those dishes that everyone loves because of its unique flavor and crispy bite. It’s usually served over rice or noodles.
Koat Pitha in Aizawl is one of the best street foods in the city. This mouth-watering street food is made from rice flour and coconut. It is typically served with a delicious jaggery sauce and can be enjoyed as a breakfast, a snack, or a dessert. Aizawl boasts a wide variety of street food options, but this one is guaranteed to satisfy the cravings of any food lover.
Pork Samosas are one of the most popular snacks in South Asia. They are crispy pastry shells filled with minced pork, flavorful spices, and occasionally vegetables. The pork samosa shell is traditionally deep-fried until crispy and golden brown, providing a perfect crunch to the savory pork filling. A pork samosa is a popular appetizer or street food, commonly served with chutneys and sauces.
If you’re looking for a unique street food in Aizwawl, biryani might be the one for you. It’s a rice-based meal that’s packed with flavor. It’s cooked in a pot with various spices, vegetables, meat, and poultry. It can be paired with chutneys, raitas, and cucumbers. Boiled eggs or a salad make great side dishes. The unique and delicious flavors appeal to locals and tourists, making it a crowd-pleaser.
Chow Mein is a Chinese noodle dish stir-fried with vegetables and proteins such as chicken, pork, or tofu. This dish is full of flavor. It’s usually served with soy sauce, garlic sauce, and ginger sauce. Chow Mein is a versatile dish loved by locals and tourists, made with various ingredients.
Aizawl is known for its Thukpa, a soup made of flat noodles, veggies, and meat. This delicious dish is typically made with chili, garlic, and ginger and is served with chili sauce. It’s a vegetable-based dish that includes a variety of veggies such as cabbage, carrot, broccoli, beans, and onions. It’s usually served with eggs or chicken, making it an excellent snack or light meal option.
Aizawl, the capital of Mizoram, is known for its red rice street food. It’s a local delicacy usually served as a snack but can also be enjoy as a main meal. It’s made by boiling red chili paste in boiling water to turn the rice deep red. It’s usually served with steamed vegetables, fried eggs, spicy chutney, etc. It’s a favorite among locals and tourists.
Chana chaat is a delicious Indian street food made with chickpeas and is a popular snack all over India. It mixes cooked chickpeas, onions, tomatoes, green chilies, and spices. Coriander leaves are commonly served with chana chaat. Chaat masala can be added to the chana chaat to give it a kick. Chana chaat has a sweet, spicy and savory flavor profile.
It’s one of the most famous street snacks in Bengal, and it’s no wonder why. It’s made with puffed rice, veggies like onion and tomato, and spices like tamarind sauce and mustard oil. It’s crunchy and delicious, with sweet, spicy, and savory flavors all mixed. It’s usually served in paper cups or cones. People of all ages enjoy it while strolling through busy markets or streets.
One of the most popular Mizo dishes is sanpiau. It is a simple yet delicious snack. It is made from rice. It is usually glutinous rice. The rice is grated coconut, and jaggery is a type of sugar. It is also sometimes called sesame seeds or sesame nuts. The rice is wrapped in a banana leaf and steamed to give it its unique aroma and flavor.
Bai is a classic Mizo dish made with steamed veggies and pork. It’s a great way to show off Mizoram’s unique food culture. It’s made with lots of locally grown veggies like spinach, mustard green, and bamboo shoots, all marinated in pork. It’s packed with flavor and packed with nutrition, and it’s a great dish for both locals and visitors to enjoy.
Fried Rice in Aizawl is one of the best street foods that Aizawl residents and visitors can enjoy. This dish is made with freshly cooked rice, stir-fried vegetables, and often with various meats to make a savory and flavorful meal. This dish is easy to prepare and can be served with various sauces such as seafood and chili sauce.
Aizawl’s Mohinga Tauh is a delicious noodle soup made with fish. It’s rich and flavorful, with a hint of spice and herbs in the broth. It’s usually made with rice vermilion noodles, which adds a nice texture and flavor to the soup. It’s one of the most famous street foods in Mizoram, and you can find it for breakfast or a quick meal. It’s got a great mix of spiciness, sourness, and flavor, so it’s worth trying if you’re visiting Mizoram.
Chicken Pakora is an Indian delicacy marinated in spices such as chili powders, turmeric, garam masala, etc. Chicken bits are then dipped into a batter made of chickpea flour or besan and fried until golden and crispy and tender on the inside. Chicken pakora has a crunchy exterior and a tender, flavorful interior.
Chopsuey is a classic Asian dish packed with flavor and texture. It’s usually made with stir-fried veggies like cabbage, pepper, carrot, and some protein like beef, chicken, or tofu, all cooked in a spicy sauce. It’s so good because it’s got a nice balance of crunchy veggies and tender protein all wrapped up in a delicious dish.
18.Chicken Cheese Balls
These chicken cheese balls are the perfect snack for any party or appetizer. They’re bite-sized and filled with minced chicken and cheese, plus some yummy spices. To make these delicious chicken and cheese balls, combine minced chicken, grated cheese, and seasonings, then shape them into small balls. Next, coat them in breadcrumbs and deep fry them until they turn golden and crispy. The tender chicken and melted cheese make a mouth-watering combination that will satisfy your taste buds.
19.Egg Pork Roll
Egg Pork Roll, is one of the most famous street foods in Aizawl. Traditionally, the pork is marinated in various spices for added flavor. As the pork filling cooks on the grill, a beaten egg is added to create a slightly crispy and flavorful outer layer. Egg pork rolls are typically served hot, and some people enjoy adding a dash of spicy sauce or ketchup to make them even more appetizing.
20.Chicken Mushroom Soup
This chicken mushroom soup is so yummy and so comforting. It’s made by simmering chicken and mushroom in a thick broth until it’s all nice and tender. It’s usually made with mushrooms, onion, garlic, thyme, and black pepper. It’s a delicious combination of chicken and mushroom that’s savory and flavorful.