Are you looking for side or complementary dishes to eat with parathas? Do not worry. I have got you covered. There are stuffed and plain parathas. Plain parathas go well with every side dish. To make hot parathas, you should consider what to eat with paratha. You will get the best vegetarian and non-vegetarian side dishes here. From sabzi, spicy chutneys, curry, pickles, and cooling raita, to vegetables, koftas, lentils (dal), and chicken dishes. Your choice should depend upon which paratha you are making. Here are the Top 20 perfect side dishes you can pair with parathas for dinner, breakfast, snack, or brunch.
1.Mango Posset
This dish needs a few simple ingredients and minimal effort. You can whip up this treat to impress guests and kids or satisfy your sweet cravings quickly. This is an eggless recipe. Mango Posset is an elegant dessert that contains a refreshing flavor. It is a custard and a srikhand (South-Asian yogurt-based dessert) mixture. You can try this recipe with parathas.
2.Asparagus Malai Kofta
Everyone loves malai kofta. Asparagus is finely chopped and mixed with creamy paneer, aromatic spices, and a malai sauce. It creates exquisite koftas that are delicious and wholesome. Each bite contains the asparagus freshness and the comforting richness of malai. This fusion kofta recipe goes better with parathas.
3.Tomato Pickle (Chutney)
This dish is made by every household when they make parathas. Take chopped tomatoes, chopped coriander leaves, garlic, ginger, green chili, and salt. Blend them until a smooth paste appears. Try it with parathas or chapatis.
4.Aloo (Potato) Capsicum Sabzi
This delicious potato capsicum curry is prepared with two main ingredients: potatoes and crunchy bell peppers (capsicum). The dish is cooked with basic Indian spices. Potato and capsicum Sabzi or Aloo Capsicum is an amazing Indian curry with chopped green peppers, sauteed potatoes, and Indian spices. It has no onion and garlic. The recipe is gluten-free and purely vegan.
5.Cabbage Curry
This quick Indian Cabbage Curry is easy to make with basic ingredients. It is vegan, flavorful, pure vegetarian, and gluten-free. It goes well with Gujarati Rotlis. Cabbage Curry, patta gobi ki sabzi, or Cabbage Sabzi dish is an Indian dry curry. The cabbages are stir-fried with shredded cabbage and Indian spices. You can add chopped potatoes and tomatoes to enhance the flavor.
6.Shahi Paneer
Restaurant-style Shahi Paneer contains soft paneer cubes in a creamy gravy. Mughlai Shahi Paneer has aromatic spices and is perfect for any special occasion. Shahi Paneer is a Mughlai cuisine but you can make an Indian version. This curry has several ingredients including dried fruit, nuts, paneer cubes, creamy gravy, spices, seeds, and saffron.
7.Raita
Raita is best for parathas. You can make an onion raita with diced red onions. Beetroot raita is healthy and has a creamy yogurt dip. This Indian dish goes with bread and paratha. It is a 20-minute and five-ingredient recipe. Cucumber raita and Boondi raita (boondi are tiny fried balls of chickpea flour) with spices are the perfect side dish for parathas.
8.Dal Fry
This healthy Indian dal fry contains vegetables and pigeon pea lentils (toor dal). The lentils are first sauteed with tomatoes, onions, and Indian spices in the instant pot and pressure-cooked till perfection. The Indian comfort food is a vegetarian side dish. This lentil curry is perfect for parathas. Do try them.
9.Dal Makhani
Are you from North India? Or if you like North Indian cuisine, you can make dal makhani. This is a Punjabi cuisine. This is a vegetarian dish. Dal makhana contains kidney beans and black lentils. It is cooked in butter, tomatoes, spices, and cream. It is delicious, creamy, fresh, and flavorful. Dal makhana is addictive to try with parathas.
10.Coriander Chutney
Coriander Chutney is present in every Indian This is one food that goes with everything. From a sandwich, and crispy pakodas to hot parathas (stuffed or plain), Coriander Chutney or dhaniye ki chutney is famous. It is a quick and easy 5-minute dish to make at home.
11.Dahi Bhalla
Dahi vada and dahi bhalle are the same with different names. This Dahi Bhalla is soft and fluffy and perfect fried lentil balls for the side dish of parathas. It is an addictive and amazing Indian side dish (known as Dahi Vada) that is easy to make at home.
12.Salad
Salad can never go wrong. A fresh green salad is made for a delicious, and easy side dish for home-cooked foods. This is a must-try Indian carrot salad, cucumber salad, sprouted moong salad, or chana salad (chickpeas).
13.Lassi
Lassi is an Indian superfood and yogurt-based dish. It comes in sweet and salty flavors. You can make several lassi like strawberry lassi, masala lassi, and mango lassi. It takes ten minutes to prepare.
14.Chai (Tea)
What is your favorite side dish for Parathas? Do you like Chai with paathas? You can make regular Masala Chai (tea) or a fusion green tea-chai drink with parathas. Matcha Chai Latte is made using four ingredients and takes five minutes.
15.Batata Bhaji
It is a spicy potato recipe sauteed with turmeric, ginger, and green chilies. Cooking time is 15 minutes. Most people like white potato sabzi with parathas.
16.Vegetarian Korma
Creamy vegetable korma is packed with carrots, potatoes, jalapeño, green peas, cashews, and bell peppers. This dish is tossed in a rich sauce. You can use coconut milk instead of creamy (heavy).
17.Indian Butter Chicken
Indian Butter Chicken can be used as a side dish. It has chicken and tomato sauce. Serve with roti, basmati rice, paratha, and naan bread.
18.Chicken Korma
This is a North Indian side dish and perfect for parathas, roties, or bread. Chicken is cooked in a creamy sauce with garlic, ginger, onion, and cashews.
19.Eggplant Bhurta
This is an Indian and traditional North Indian side dish. Bhurta contains turmeric, garlic, tomato, cumin, eggplant, and ginger.
20.Mint Chutney
Mint chutney is a famous chutney when aloo paratha appears. It contains spicy flavors and zesty sauce. Add the right heat nicely against the aloo paratha (potato flatbread). This mint chutney is an excellent option alongside aloo parathas like pakoras or samosas. It is easy to prepare in a blender within five minutes. It has cilantro, coriander, and chili pepper powder.
