Bitter gourd gets such a bad reputation but this South Indian style frying totally changes the game.
The spices and the crunch make it so addictive you forget it was ever bitter.
This is the kind of recipe that makes you wish you had made a bigger batch.
Honestly one of those simple dishes that just hits different when done right.
Must Try
Fermentation Wonders To Try At Home
Fermentation is a magical process. This process can turn simple materials into savory, preserved cuisines in your kitchen that are rich in probiotics. It...
Top 20 Authentic Cuisine In Udaipur
Udaipur is known as the romantic city in the Rajasthan state. It is a beautiful and picturesque city. Udaipur is well known for its...
