Asoka Halwa from Thiruvaiyaru is one of those sweets that hits different — rich, ghee-loaded, and absolutely melt-in-your-mouth good.
This one has been on my list forever and I finally found a proper recipe that does justice to the original.
The color alone is enough to make you drop everything and head straight to the kitchen.
Give this a watch and you’ll want to make a big batch before the day is over.
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