The Paal KozhukKattai is a familiar dish of the Indian origin that can be prepared using sugar or jaggery, with or without coconut there is a difference in taste and flavour of the dish, it can be prepared according to your choice.
The KozhukKattai usually made into ball shapes and soaked in the milk. They have a smooth and a soft texture that just rolls down your mouth and sure to make you crave for the sweet dessert more. They can be prepared for sudden guests at home and not much time consuming. You will feel like preparing this recipe often, when you try it out once. Just try out the recipe.
For More Updates – https://crazymasalafood.com/