Paal kozhukattai is one of those cozy South Indian sweets that just feels like home every single time.
Soft rice flour dumplings slow-cooked in creamy coconut milk with a touch of jaggery — it’s simple but so so good.
The best part is it comes together really quickly and you probably have everything at home already.
Watch this one-minute video and you’ll want to make a big pot of it right away.
Must Try
Fermentation Wonders To Try At Home
Fermentation is a magical process. This process can turn simple materials into savory, preserved cuisines in your kitchen that are rich in probiotics. It...
Top 20 Authentic Cuisine In Udaipur
Udaipur is known as the romantic city in the Rajasthan state. It is a beautiful and picturesque city. Udaipur is well known for its...
