The Ashoka Halwa is one of the renowned dish of the Thanjavur Districts also known as Thiruvaiyar Halwa. The appetizing reddish orange colour with jelly like appearance with glossy texture and the delicious taste is sure to attract the food lovers, especially the kids. The moong dhal along with rice flour/maida can be used to prepare this recipe.
The moong dhal is highly loaded with proteins and less in carbohydrates when compared to other dals. Just try out the recipe and enjoy its exotic taste at home, make your friends and family happy.
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