Alka Mehta

Coimbatore is the best spot to visit in South India. Coimbatore is known for its specialty in treating the people. This is one of the extraordinary spot to visit. Presently, how do know the...

Idli is a nutritious, delicious dish and is liked by almost everyone across the country. It is eaten by people in various ways and is accompanied by different products, such as Chutney, Kuruma, Sambhar,...

Seshadripuram is one of the few areas in Bangalore where various eateries are popping now and then. The Lalit Ashok, Bangalore is one of the few reasons which has turned this area into a...

Wheat Flour is a common ingredient that is found in all Indian households. It is used to make rotis, paranthas, and puris. Many desserts also use whole wheat flour as a core ingredient.Read on...

Flax seeds are rich in soluble fibers that lower the unhealthy cholesterol and help in balancing the blood sugar levels. Since they are rich in Omega-3 fatty acids, this reduces the risk of stroke...

Semolina, or commonly known as Sooji, is a coarse flour made from Durum Wheat. Its color varies from yellow to white. It is mainly used for making pasta, desserts, and other savory dishes in...

With the lifestyle people adopt in urban areas and limited time to focus on physical activities, many people face health issues and end up deteriorating their body strength. Increased stress levels, work pressures only...

The idea of food business can never go down if the quality of food is taken care of. You do not need a big shop or outlet to start your own food business. You...

Food is present in all forms and various cuisines. Every tradition and culture offers some food items that it boasts about and is worth a try as it adds a unique flavour to life....

1. Aloo ParanthaThat homely feeling you get whenever you hear the classic aloo parantha. Every Indian mother has somehow gained the expertise to make the perfect aloo paranthas and give us some amazing memories...