1. Jello Cookies
Ingredients
- Unsalted Butter
- Vanilla
- All Purpose Flour
- Sugar
- Eggs
- Baking Soda
- Baking Powder
- Jello
- Cream Of Tarter
Procedure
Take a bowl with some butter and sugar. Mix it. Over it, add egg and vanilla and blend it to form cream out of it. Now, on the other hand, take a bowl with flour, baking soda, and baking powder. Pour cream of tartar and mix it well. Now, combine the ingredients in both the bowl, and knead it well to form the dough. Also, add some jello powder and knead it again. You can also add a few drops of color to it. Now, fragment the dough into equal parts. Form a roll from the dough. Place the roll on a surface and try to flatten it. Now, using a baking tray, bake the cookies for ten minutes. Now, allow it to cool for some time and then serve.
2. Peanut Butter Stuffed Chocolate Cookies
Ingredients
- Brown Sugar
- Powdered Sugar
- Peanut Butter
- Butter
- Eggs
- Flour
- Cocoa Powder
- Vanilla
- Milk
- Baking Soda
Procedure-
Take a bowl with powdered sugar and peanut butter. Blend it well and allow it to refrigerate. Now, meanwhile, take another bowl and mix sugar, brown sugar, butter, and peanut butter. Beat the ingredients together to make it fluffy. Above it, add egg and vanilla and continue beating, followed by flour, cocoa powder, and baking soda. Now, the mixture will start to thicken. Continue kneading it until it forms the dough. You can add some milk to it. Divide the dough equally. Take out the chilled mixture and place it on the dough. Roll the dough. Now, you don’t have to add the whole mixture on the dough. Take some dough and wrap it around the rolls. Put it on sugar and place it on the baking sheet. Cook it for ten minutes and then bring it to cool. Serve your cookies.
3. Sugar Cookies
Ingredients-
- All Purpose Flour
- Baking Soda
- Unsalted Butter
- Sugar
- Kosher Salt
- Egg
- Vanilla Extract
Procedure-
Take a bowl with flour. Add salt and baking soda to it. Now, in a separate container beat butter and sugar to form it smooth. Add egg and beat it again. Also, mix the vanilla extract with the same. In the same mixture add the flour ingredients. Now, make sure that the dough is stiff enough. Now, use the dough to form sugar cookies by giving it the shape required. Bake it for some time. At the end, sprinkle some powdered sugar. Your cookies are ready to serve. 
4. Jam Thumbprints
Ingredients-
- Sugar Cookie Dough
- Apricot Jam
Procedure-
Take the basic sugar dough. Divide the dough into equal parts. Make balls out of the dough and place it on a baking sheet. Flatten the dough and try to make a well in the dough using your thumb. Pour the apricot jam to the well. Bake it for twenty minutes. Bring the cookies to cool and serve.
5Holiday Cutout Cookies
Ingredients-
- Sugar Cookie Dough
- Flour
- Decorating sugar
Procedure-
For this, use a flat surface. Sprinkle some flour on the surface. Now, put the sugar dough on it and divide into halves. Make some thick rolls of about six inches. Flatten it to form cookies. Cut the cookies into the desired shape using a cookie cutter. Dress the cookies using decorating sugar and place on baking sheet. Bake the cookies for twenty minutes. Bring the cookies to lower temperature and serve.
6Coconut Macaroon Crisps
Ingredients-
- Sugar Cookie Dough
- Confectioners’ Sugar
- Flour
- Sweetened Shredded Coconut
- Egg White
Procedure-
Take a flat surface with some sprinkled flour. Divide it into halves and cut it in round shape using a cookie cutter. Now place the cookies on the baking sheet and dress it in egg white. Over it add sweetened shredded coconut and confectioners’ sugar. Bake the cookies for twenty minutes. Allow it to cool and serve.
7Chocolate Peppermint Wafers
Ingredients-
- Semisweet or Bittersweet Chocolate
- Crushed Peppermint Candies
- Sugar Cookie Dough
- Flour
Procedure-
Take some sugar cookie dough on a surface. Make sure the surface is covered with the flour. Divide the flour into halves and cut it using a cookie cutter. Try to cut into squares. Place it on a baking sheet and allow it to bake for fifteen minutes. Cool it for some time. Now dip it partly in bittersweet chocolate and then over it sprinkle crushed peppermint candies. Place it in a cool, dry container for three days and serve.
8Orange Glazed Cookies
Ingredients-
- Sugar Cookie Dough
- Confectioners’ Sugar
- Orange Juice
- Grated Orange Zest
- Flour
Procedure-
Take the sugar cookie dough and form rectangular logs. Put it into a refrigerator and allow it to stiffen for some time. Now, bake it for fifteen minutes. Make sure you place it on a baking sheet. Now allow the cookies to cool. Now dip it into confectioners’ sugar. Dress the cookies with orange juice and grated orange zest. The cookies are ready to serve.
9Chocolate Hazelnut Sandwiches
Ingredients-
- Sugar Cookie Dough
- Flour
- Confectioners’ Sugar
- Chocolate Hazelnut Spread
Procedure-
Take a flat surface with sprinkled flour. Place the sugar cookie dough on the surface and divide it into halves. Cut into rounds using a cookie cutter. Place it on a baking sheet and bake it for fifteen minutes until it turns brown. Allow it cool. Sandwich the cookies with chocolate hazelnut spread. At last, sprinkle some confectioners’ sugar over the cookies and serve.
10Pecan Logs
Ingredients-
- Sugar Cookie Dough
- Flour
- Chopped Pecans
- Sugar
- Egg
Procedure-
Take a flat surface with sprinkled flour. Place the sugar cookie dough on the surface and divide it into halves. Try to keep it longitudinal in shape as available in the picture. Place it on a baking sheet and refrigerate. Beat the egg and apply it on cookies with a brush. Sprinkle some sugar and chopped pecan over it. Bake it using a baking sheet for fifteen minutes. At last, cool the cookies and serve.
11Fancy Fortunes
Ingredients-
- Confectioners’ Sugar
- Egg White
- Butter
- All Purpose Flour
- Salt
- Vanilla Extract
- Melted Chocolates
- Chopped Nuts
Procedure-
Take a pan and add butter to it. Heat it on low flame for some time. Now, turn off the flame and then add Confectioners’ sugar, egg white, salt, and vanilla. Blend the mix. Add flour to it and beat it again. Try to make the mixture smooth. Now, place the cookie sheet on a flat surface and pour some batter. Flatten it into the shape of the cookie. Repeat it with the remaining batter. Now, bake it for seven minutes. Now, as soon as it turns golden, mold it in the form of a fortune cookie. Place it in a muffin case to help it retain its shape. At last, dip it in melted chocolate and sprinkle some chopped nut over it. Serve the cookies.
12Nutella-Stuffed Red Velvet Skillet Cookie
Procedure-
- Brown Sugar
- White Sugar
- Egg
- Butter
- Vanilla Extract
- All Purpose Flour
- Red Food Coloring
- Cocoa Powder
- White Vinegar
- Baking Soda
- Kosher Salt
- Nutella
- Chocolate Chips
- Ice Cream
Procedure-
Take a stand mixer with sugar and butter until fluffy. Over it add egg, vanilla, vinegar and food color and mix it again. On the other hand, take a bowl with flour. Add cocoa powder, baking soda and salt. Mix it well. Keep the mixer on low intensity and add the flour mixture to it. Fold the ingredients in chocolate chips. Now, you need to place this dough on a skillet and spread it. Spread Nutella over the dough. Do not spread it on the edges. Bake it in the oven for half an hour. Wait until it turns brown. Cool the cookies and serve.
13Fudgy Ice-Cream Sandwich
Ingredients-
- Unsalted Butter
- Salt
- Flour
- Vanilla Extract
- Sweetened Condensed Milk
- Chocolate Chips
- Ice-Cream
Procedure-
Take a pan with butter, salt, sweetened condensed milk and chocolate chips. Cook it on low flame for five minutes. Now, over it add flour and vanilla extract to the mix. Now, place the cookie sheet on a flat surface and pour the batter on it. Bake it for ten minutes and then, bring it to cool on wire racks. Now, add a scoop of ice-cream and sandwich it in two cookies. Allow it to freeze and then serve cold.
14Snickerdoodles-
Ingredients-
- All Purpose Flour
- Kosher Salt
- Cream Of Tartar
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Egg
- Ground Cinnamon
Procedure-
Take a bowl with the following ingredients that include, flour, salt, cream of tartar and baking soda. Mix it well. On the other hand beat some butter and sugar. On that, add vanilla and egg and beat it again. On a low intensity, add flour mix, to the ingredients and beat it again. On the other hand, take a bowl with cinnamon and sugar. Make the dough out of mixture and form balls of the same. Dress the upper surface of the balls with the cinnamon mixture and place it on a baking sheet. Bake it for fifteen minutes and bring it to cool. Now, your cookies are ready to serve.
15Imitation Oreo
Ingredients-
- Flour
- Salt
- Baking Powder
- White Sugar
- Dark Brown Sugar
- Dutch-Process Cocoa
- Vanilla
- Unsalted Butter
- Milk
- Chopped White Chocolate
Procedure-
Take a container with flour, salt, baking powder and cocoa powder. Keep it aside for some time. Now, beat butter and sugar until it becomes fluffy. Over it add vanilla and beat again. Now, mix it with flour mixture. Also, pour some milk and white chocolate into the container. Form the dough and refrigerate it for fifteen minutes. Place the batter on a cookie sheet over a flat surface. Bake the cookies and allow it to cool. Serve your cookies after some time.
16Lemon Sugar Cookies
Ingredients-
- All Purpose Flour
- Granulated Sugar
- Egg
- Butter
- Baking Powder
- Kosher Salt
- Vanilla
- Lemon Juice
- Lemons
- Lemon Sugar
Procedure-
Take a bowl with butter and sugar. Mix it well to form smooth. Now, add egg and mix it again. Add the remaining ingredients into the mixture and mix it again for five minutes. Form a roll of the dough formed. Now, put the rolls into lemon sugar and then allow it to bake. Make sure you place the cookies on baking sheet. Prepare it for ten minutes and allow it to cool. Serve your cookie.
17Soft Sugar Cookie Recipe
Ingredients-
- Flour
- Vanilla
- White Sugar
- Egg
- Vegetable Oil
- Baking Powder
- Salt
Procedure-
Take a bowl and add eggs, oil, vanilla, and sugar. Beat the ingredients together. Over it add, flour, salt, and baking powder. Beat the ingredients together. Place a cookie sheet on a flat surface. Pour the batter over it. Make sure you maintain some distance. Bake it for ten minutes. And your cookies are ready.
18Twix Cookie
Ingredients-
- Flour
- Butter
- Powdered Sugar
- Vanilla
- Salt
For Caramel
- Caramel
- Evaporated Milk
For Layer
- Chocolate Chips
- Shortening
Procedure-
Take a bowl and add eggs, oil, vanilla, and sugar. Beat the ingredients together. Over it add, flour and salt. Beat the ingredients together to form the dough. Roll the dough and cut it into pieces using a cookie cutter. Bake it for fifteen minutes and then bring it to cool. Spread some caramel over the cookies and allow it to cool. At last, melt the chocolate chips and dress the cookies using smooth chocolate. Serve your treat.
19Chocolate Crinkles
Ingredients-
- All Purpose Flour
- Baking Powder
- Salt
- Cocoa Powder
- Brown Sugar
- Unsalted Butter
- Egg
- Confectioners’ Sugar
Procedure-
Take a container with flour, salt, baking powder and cocoa powder. Keep it aside for some time. Now, beat butter and sugar until it becomes fluffy. Over it add vanilla and beat again. Now, mix it with flour mixture. Form the dough of the mixture and fragment it into balls of equal size. Roll the balls in confectioners’ sugar. Place it on a baking sheet and bake it until cracks are visible in your cookie. Remove from heat and bring it to cool. Serve your cookies.
20Pine Nut Drops
Ingredients-
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Corn Syrup
- All Purpose Flour
- Vanilla Extract
- Egg
- Baking Soda
- Kosher Salt
- Raw Pine Nuts
Procedure-
The first step is to take a bowl with butter sugar, vanilla and corn syrup. Beat it using an electrical mixer. Also, add an egg to the mixture. Now, take another bowl and mix the remaining ingredients that include flour salt and baking soda. Combine both the mixture and beat it again. Try to make dough for the same. Now, on a cookie sheet, place the dough and allow it to bake. Also, don’t forget to mix it with pine nuts. Bake it for fifteen minutes and then cool. Serve your cookies fresh.
