Chicken

Wedding not only reminds us of the party but for some people the food that is served is a wedding. People say that, whoever comes to the wedding, must speak about the food served...

Bengali Cuisine is a culinary style originated in West Bengal. West Bengal provides us with some of the most exotic traditional dishes starting from starters and ending in desserts and sweets. It is known...

Here are some delicious and amazing rice recipes which you must try.1.Vegetable RiceIt is a simple dish which is quite different from Veg biryani and Veg pulao, it is super easy to make, especially...

Sattu is a flour made from cereals and pulses. Basically filled in as a sharbat by road merchants at the pinnacle of summer, sattu, commonly made of cooked Bengal gram, has a close moment...

1.Plain Mughlai parathaIngredients Refined flour- 250gm Wheat flour- 250gm Semolina (suji)- 100gm Baking powder- ½ tablespoon Salt- as per taste Curd- ½ bowl Oil- 1 tablespoon Ghee Cumin seed (jeera)- 1 tablespoonRecipe Take wheat...

Starting from the glass full of lassi to mouth-watering tandoori chicken, the delicious food of Punjab indeed is loved by all. The Punjabi cuisine has not only a lot of delectable food for the...

1. Kobe SizzlersKobe Sizzlers serves Asian Vegetarian and Non-Vegetarian Cuisines. They prepare the best sizzlers in the city. People all over the state visit this restaurant to eat their delicious dishes.  They provide breakfast,...

1.DastarkhwanDastarkhwan is one of the best non- vegetarian serving point located in the heart of city i.e. Hazratganj. It is difficult to choose from the long list of delicious non-veg food items. The aroma...

1. Milk Biryani With Green GramMilk Biryani is a very yummy dish. It’s also known as “gram biryani.” It is a very special dish of Hyderabad. It is well garnished with cashews, and mint...

1. Grilled Chicken SandwichThese mouthwatering sandwiches are a perfect option if you have leftover chicken tikkas. Just mix the tikkas with a freshly made mix of finely chopped onions and tomatoes, add some cheese...