20 Best Chicken Stew Dishes

20 Best Chicken Stew Dishes

Chicken stew is a classic comfort food that’s been loved by people all over the world for generations. It’s a great way to warm up and soothe your soul on a chilly winter night or rainy day. Plus, it’s super easy to make, no matter if you’re a seasoned chef or just starting, and you can customize it to your taste. It’s comforting and nourishing, so it’s a great choice when you’re feeling down or sick, and it’s easy to prepare. It’s also a great way to connect with family, and community, and celebrate holidays. Here are some best chicken stew dishes.

1.Chicken Vindaloo

Vindaloo curry is a fiery, spicy Indian stew dish from Goa that’s been influenced by Portuguese food. When Portuguese explorers first arrived in India, they cooked a dish called ‘Carne de vinha d’ Alhos’, which is meat cooked with garlic and wine. The Goans changed it up and added Indian spices and cooked it in vinegar. That’s how the red and spicy ‘vindaloo’ sauce came to be. It’s hot and spicy, and it’s full of savory, sweet, and spicy flavors.


2.Chicken And Mushroom Stew

Winter is the perfect time to try this yummy chicken and mushroom stew. It’ll have you feeling warm and cozy right away. Seriously, it’s the real deal. It’s healthy, simple, and light, but still full of flavor. You’ll be licking the bowl clean after you eat it! Just think of all the tender, juicy chicken covered in a thick, smoky, and mushroomy sauce.


3.Nigerian Chicken Stew

Nigerian Chicken Stew is a traditional West African dish that is often served with a variety of dishes. It is a spicy and aromatic stew that is made with seasoned chicken, roasted tomatoes, and red bell peppers, all simmered together to create a savory sauce. This dish is known for its bold and spicy flavor.


4.Italian Chicken Sausage Stew

If you’re looking for a quick and easy meal that won’t take up too much of your weeknight, try this one-pan Italian chicken sausage stew. It’s got all the yummy flavors you love, like chicken, beans, green veggies, Italian sausage, and tomato sauce. Top it off with some cheese and some crunchy bread crumbs, and you’ve got yourself a delicious meal.



Chankonabe is a hearty stew made from dashi and sake, usually with chicken or fish and vegetables like daikon or bok choy. It is usually made with ingredients that are easily available and high in protein. Chankonabe is usually served with rice and beer, as well as side dishes like fried chicken and shrimp dumplings.


6.African Chicken Peanut Stew

African Chicken Peanut Stew is one of the most popular and traditional dishes enjoyed by many Africans around the world. This rich and creamy stew is made with simple ingredients that are cooked together to tantalize your taste buds and satisfy your stomach. This West African Peanut Stew is not only good for your health, but it is also very nutritious. Peanut stew is rich in protein, fat, and vitamins.


7.Fricase De Pollo

If you’re looking for a one-pot comfort food, check out this Cuban-style chicken stew recipe. It’s made with chicken thighs or legs, but you can also use chicken breast. The meat is cooked low and slow, usually in a white sauce, but not always until it falls apart and turns into a stew-like consistency. It’s packed with onion, garlic, peppers, potatoes, olives, and pimentos, so it’s sure to be a hit.



This classic Belgian seafood stew is creamy and full of flavors. It’s made with julienne-cut veggies, eggs, and a creamy soup. It’s said to have been invented in Ghent because the rivers around there were full of fish, so it was a new way to add fish to traditional Belgian dishes. But with the decline in fish populations and pollution, it’s now usually served with chicken.



Sancocho is a classic Colombian chicken stew that’s served after most parties and is a great choice for a Sunday meal. It’s originally from El Valle and used to be made with only hens. Nowadays, you can add potatoes, corn, plantains, aji sauce, white rice, and avocado slices. The broth is so thick that it could feed a whole family and you can cook it all in one pot. To make it even better, you can add fresh coriander and onions, and squeeze some lime juice on top.


10.Chilean Chicken Stew

This delicious, easy-to-make, and surprisingly cheap dish is a classic Chilean chicken stew. It’s made with chicken cutlets, chicken broth, onion, carrots, pumpkins or zucchini, potatoes, red rice, and corn. It’s usually flavored with garlic and salt and pepper, plus some coriander and paprika. Once it’s cooked, it’s served in a big red clay pot called a greda.




Lapskaus is a stew traditionally made in Norway. It is usually made with chicken, onions, potatoes and carrots, celery, and rutabaga. It is also usually made with stock, flour, bay leaves and thyme, salt, and pepper. The beef is boiled in water with vegetables, herbs, and seasonings. The broth thickens as it cooks, and when it has reached the desired consistency, it is served warm, with a couple of slices of bread (lefse flatbread) on the side.


12.Hungarian Chicken Paprikás Stew

Chicken paprikás is a classic Hungarian stew dish that’s been around for centuries. It’s made by braising chicken thighs and legs in a thick broth with onions and paprika, then adding sour cream and sometimes flour to make a creamy sauce. It’s usually served over an open fire in a big cauldron. It’s a popular dish in restaurants, but you can also make it at home and serve it with dumplings or polenta.



It’s a classic Filipino stew made with a variety of meat, veggies, and a spicy peanut sauce. It’s usually served with shrimp paste on the side to make it even more flavorful. It’s traditionally made in a clay pot called a palayok and serves as a bowl once it’s cooked. It’s a popular dish at many Filipino festivals.


14.Chicken Bouillabaisse

Chicken Bouillabaisse is an elegant version of the traditional seafood stew. It is so rich and luxurious that it can be served to guests. It is the perfect “light” comfort food. You may have heard of the traditional seafood version of chicken bouillabaisse, which is one of Marseille’s most popular dishes.



Wat is Ethiopia’s national dish, a hot stew made with a special blend of spices called berbere. It’s usually made with chili peppers and garlic, plus ginger and rue. You can get it in Ethiopian markets and grind it up with a pestle. It’s the most popular dish, and you can make it with any kind of meat, from beef to fish.



Motsunabe, also known as nabemono, is a classic Japanese one-pot dish that’s packed with flavor and flavor. It’s made with a variety of meats like pork, chicken, and beef, all cooked in the same sauce or broth, and topped with cabbage, garlic, chives, and sometimes other ingredients. It’s thought to have come from a district in Fukuoka, Japan.


17.Masak Lemak

Masak Lemak is a colorful yellow Malaysian curry that is believed to be originated in Negeri Sembilan. It can be made with a variety of proteins like chicken, fish, beef, or seafood. The main ingredient in Masak Lemak is turmeric mixed with coconut milk and various herbs and spices. The result is a creamy, extremely flavorful, and spicy curry.


18.Gà Kho Gong

Gà kho gong is a traditional Vietnamese ginger chicken stew dish. This dish is made with small pieces of boneless chicken that are braised and seasoned with a lot of ginger. It is served with a sweet and salty fish sauce that is based on fish sauce. This dish is served with a light and bright soup and steaming white rice, making it the perfect side dish for a family meal.



Puchero, Spanish for “stewpot,” is a thick and flavorful stew. The name puchero comes from the large clay pots used to make the stew. Puchero is one of the most popular dishes of the poor cuisine. Puchero consists of a variety of meats, rice, and noodles, as well as vegetables like chickpeas and cabbage, carrots, and potatoes. It is thick and flavorful and is often served during the colder months of the year.



Galinhada, also known as a chicken stew, is a popular Brazilian dish that’s usually served at special occasions and festivals. It’s made from rice and chicken, and the name comes from the Portuguese word for chicken. You can find it in many restaurants, but it’s also a popular dish at home, and most families have a special recipe that’s passed down from one generation to the next. Serve it with hot sauce and add some green onions for garnish.