Famous

Haleem is synonymous with the month of Ramazan and also Hyderabad. Cooking of haleem is considered as an art form, this dish is cooked for nearly eight hours until a paste like consistency is...

1.Chicken RollRolls are everyone’s favorite. Crunchy Spicy Chicken Roll at Karol Bagh is nothing but Chinese specialty in Indian look. The Crunchy Spicy Chicken Roll has taste simply out of the world. The Crunchy...

1. Bora Chaulor PayasThis dessert is delicious. The ingredients that you will need to prepare this are: milk, sticky rice, bay leaves, and a few cardamoms. This dish has a sweet taste to it...

Kolkata, the City of Joy, has all the reasons to be renamed to the City of Food. For all those who have grown up or even remotely lived here for a while will have...

1. Chicken 65It is a South-Indian style of Chicken starter with boneless meat. There are many ways of making it in different styles or versions and the famous one is the Hyderabad one. You...

Momos are our best friend. The fulfil hunger in not only the stomach, but also in the. Momos are of many kinds such as steamed, tandoori, fried and more. It is one of the...

Street foods are ready to eat foods that are either solid or liquid that are sold on the streets (obviously!). Street food is eaten by people for enjoyment or just to grab a quick...

Tamil Nadu has 32 districts and many small villages. Each location is famous for its authentic food. The native people have magic in their hands that make these recipes world famous. Let us take...

1.DosaDosa is the well-known breakfast in Tamil Nadu. The first step is to make a fermented batter in the form of pancake. The main ingredient used for making Dosa is rice and black gram....

1.ChaatwalaA casual feeding outlet in Koramangala that serves food for fewer than Rs. 100  and lunch combos for seventy greenbacks may be a relief to plenty of individuals preferring a cushy feeding choice, largely comprising...