The Chilli Fish Dry is an Indo-Chinese dish that makes use of a fish with a single bone. For trying this dish, you can make use of the big fish.
The ingredients used in this dish are a combination of both Chinese and Indian cuisines and the veggies used in them are Capsicum, Spring onions, along with the fish that is rich in Omega 3 fatty acids essential for growth and development along with the Vitamin D content.
The dish is actually rich in nutrients when prepared with that of minimal oil. The Chilli fish dry is goes about well with fried rice, jeera rice that has a subtled taste. Just try out the recipe at home.
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