The Gulab Jamun one of the popular dish of India that is commonly known in countries like Pakistan, Bangladesh, Sri Lanka and established a mark in the South Asian dessert. The dessert has a palatable taste.
The jamun’s are round balls that have a soft texture and when dunked in the sugar syrup, the just dwell in the syrup and looks really delicious. The dessert is prepared with milk powder and it is easy for the beginners to try it out with this ingredient other than khoya.
I am sure you will enjoy trying this recipe for the festival occasion.
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