Top 20 Delicious Oats Recipes

Delicious Oats

Oats is a very healthy food to have but most of us don’t have it only due to its taste. It is not very tasty. So, here are 20 easy recipes of the oats which are very tasty and do not take away the nutritional value of the oats!


Curd Oats

Curd is known for soothing our digestive system. Here is a recipe that combines it with Oats, which is a perfect combo!


  1. Oats- 1 cup
  2. Fresh Curd- 1 & ½ cup
  3. Green chillies
  4. Grated Cucumber- ½ cup
  5. Chopped Onion- ½ cup


  • In a large bowl, combine oats, green chillies, curd, grated cucumber and onion. Mix them well.
  • Let it stand for 5 minutes so that the oats become a little soft.
  • You can sprinkle a bit of chilli powder or Imli Chutney on top to enjoy this dish!


Oats Cookies

From kids to the oldies, everyone is fond of Cookies. So, add nutritional value to it using oats!


  1. Oats- 3 cups
  2. Eggs- 2
  3. Butter
  4. Cinnamon Powder
  5. Sugar- 2 cups
  6. Baking soda
  7. Salt
  8. Baking flour- ½ cup
  9. Powdered Oats- 1 cup
  10. Vanilla Extract


  • Take a bowl, mix butter, sugar, cinnamon powder and vanilla extract. Beat two eggs into the mixture and stir well.
  • Add flour, salt, baking soda and oats to the bowl.
  • Mix it well. Once it becomes thick, place them in the shape of circle on a tray.
  • Bake them for 8-10 minutes. Once they are baked properly, serve them warm!


Oats Bhurji

Like the Egg Bhurji, here is the Oats Bhurji for all the vegetarians.


  1. Oats- 2 tablespoons
  2. Paneer- ½ bowl
  3. Chopped Onion- ½ cup
  4. Chopped Green Chillies- ¼ cup
  5. Salt


  • Grate the Paneer and drain the water from it. Put it into a bowl and add Oats, chopped onion, green chilies and salt to it.
  • Mix it well and transfer it to a pan. Let it cook till it gets dry. Scramble in between so that it gets a look like Bhurji.
  • Garnish with coriander and serve hot.


Oats Appam

Let’s try something South-Indian with Oats. Here is Oats Appam which is very tempting!


  1. Oats- 1 cup
  2. Rava- 1 cup
  3. Sour Curd- 1 cup
  4. Chana Dal- 3 tablespoon
  5. Chopped Onion- ½ cup
  6. Chopped Coriander- ¼ cup
  7. Chopped Curry Leaves- ¼ cup
  8. Green Chili paste- 1 tablespoon
  9. Salt


  • Let Chana Dal soak for 1-2 hours. After this, drain them.
  • Put Rava and Oats in a pan and dry roast them. Once they change their colour, grind them in a mixer.
  • Put this powder into a bowl and beat curd in it. To make it into a batter, pour in enough water.
  • Add baking soda and salt to this batter and keep it aside for 30 minutes.
  • Heat Aebliskeverpan and apply oil to it. Put the batter using a spoon in this pan and cover with a lid.
  • Let it cook till they become golden-brown in colour.
  • Oats Appam is ready! Serve with green chutney.


Oats Upma

Tired of eating the same Rava Upma? Let’s give a nutritional twist to Upma with Oats.


  1. Dry Roasted Oats- 1 cup
  2. Chopped Carrot- ¼ cup
  3. Chopped Beans- ¼ cup
  4. Green peas- ¼ cup
  5. Chopped Onion- ¼ cup
  6. Chopped Green chilies- 1 tablespoon
  7. Ginger
  8. Turmeric Powder- ½ teaspoon
  9. Water- 1 cup
  10. Ghee/Oil
  11. Mustard Seeds
  12. Cloves- 2
  13. Curry Leaves


  • Place a heavy bottomed vessel on gas. Heat oil and cloves in it. Add mustard seeds, whole spices and curry leaves, and fry them for a minute.
  • Put onions, ginger, carrots, beans and green chilies in this vessel and saute them. Next, you should add turmeric powder and salt.
  • Pour a cup of water in this vessel and cover with a lid. Let the water get reduced to half.
  • Next, add the dry roasted oats and cover it with lid for 3 minutes.
  • Mix well and garnish with coriander and serve.


Instant Oats Idli

We all know that the batter for Idli takes a lot of time. But, if you want to make it instantly, then here is a perfect recipe for you!


  1. Ground Oats- 1 & ½ cup
  2. Rava- 1 cup
  3. Yoghurt- 1 cup
  4. Grated Carrot- ¼ cup
  5. Salt
  6. Eno Salt
  7. Mustard Seeds- ½ teaspoon
  8. Black Gram Dal- 1 teaspoon
  9. Hing- ½ teaspoon
  10. Green Chilies
  11. Curry Leaves
  12. Coriander Leaves
  13. Oil


  • In a heavy bottomed vessel, heat oil and add mustard seeds to it. When they splutter, add urad dal, chopped green chilies and curry leaves. Fry them for 1 minute.
  • Put the grated carrot, Rava and coriander leaves. Saute it for about 4-5 minutes.
  • Once it gets cool, add the Oats powder, salt and curd to it. Stir to make a thick batter.
  • Apply some oil on the Idli plates. Just before you put batter on it, add Eno salt to it and mix well. Now, pour the batter into the Idli plates.
  • Let them steam for 12-15 minutes. Serve it hot with Chutney.


Veg Oats Garlic Soup

As winter is approaching, here is a recipe for soup which is very healthy and easy to make. It will add to your joy while you enjoy winter!


  1. Chopped Garlic- 2 tablespoon
  2. Chopped and boiled vegetables like carrot, beans and cauliflower
  3. Oil
  4. Chopped Onions- ¼ cup
  5. Ground Black Pepper
  6. Oats- 2 tablespoon
  7. Chopped Coriander


  • Saute onions and garlic in a preheated pan in little oil.
  • Put all the mixed vegetables, water (3 cups), pepper and salt to it. Let it cook for 2-3 minutes.
  • Stir it and add Oats to the mixture. Let it cook for another 1-2 minutes.
  • Once cooked, garnish with coriander leaves and serve hot.


Oats Ravadhokla

Do you love Dhokla? If yes, this is a new kind of Dhokla you must try!


  1. Rava- ½ cup
  2. Oats Flour- ½ cup
  3. Grated ginger- 1 teaspoon
  4. Salt
  5. Yoghurt- ½ cup
  6. Eno Salt
  7. Oil
  8. Sesame Seeds- ½ teaspoon
  9. Mustard Seeds- ½ teaspoon


  • Mix Rava, Oats Flour, salt and grated ginger in a bowl. Pour curd in it and mix well.
  • Pour in water to make a thick mixture.
  • Add Eno salt and one teaspoon of water to it. Let the batter become frothy and light.
  • Steam this batter for 10-15 minutes. To add tadka to the Dhokla, heat a pan with some oil in it. Put mustard and sesame seeds in it.
  • Transfer the steamed batter into a plate and cut them into square pieces. Pour the tadka over the Dhokla pieces and serve them with green Chutney.


Oats Spinach Green Cutlet

With spinach and Oats together, this is a perfect snack for your kid so that they get all the nutrients!


  1. Oats – 1 cup
  2. Steamed Green Peas- ½ cup
  3. Chopped Spinach- 1 cup
  4. Chopped Green Chillies- ¼ cup
  5. Chopped Coriander
  6. Grated Ginger
  7. Salt
  8. Black Pepper- 1 teaspoon
  9. Lemon Juice
  10. Oil

Steps –

  • Dry roast the Oats in a pan. Transfer them to a plate. Now, add spinach to the pan and fry it till it gets dry. Let it cool.
  • Add all the green vegetables and the Oats to the mixer and blend them to make a coarse mixture.
  • Apply little oil on the hands and make flat cCutlets of the mixture.
  • On a preheated pan, pour some oil and fry the Cutlets, till they become golden brown and crisp.
  • Once they are ready, serve hot with ketchup or chutney.


Oats Uttapam

Here is another South Indian recipe with a little twist added to it.


  1. Powdered Oats- 1 cup
  2. Whole Wheat Bread
  3. Rice flour- 1/3 cup
  4. Rava- 1/3 cup
  5. Baking Soda
  6. Cumin Seeds
  7. Yoghurt- ½ cup
  8. Grated Carrot- ¼ cup
  9. Chopped Capsicum- ¼ cup
  10. Chopped Onion- ¼ cup
  11. Grated Ginger
  12. Chopped Green Chillies- ¼ cup
  13. Coriander Leaves


  • Combine Whole WheatBread, Oats powder, rava, rice flour, cumin seeds and salt and mix them. Pour yoghurt and baking soda to it. Add water and mix to make a thick batter.
  • Let it stand for 15-20 minutes.
  • In another bowl, mix all the vegetables and keep them aside.
  • Heat a pan with a little oil in it. Pour the thick batter into the pan and spread like a pancake.
  • Sprinkle chopped onion and vegetables over the batter and let it cook for 1-2 minutes.
  • Your Oats Uttapam is ready to be eaten with Chutney or Pickle.


Oats Kheer

Do you want some change in the desserts? Here comes the Oats Kheer that will give you a change and keep you healthy as well!


  1. Oats- ½ cup
  2. Milk- ½ litre
  3. Chopped Dry Fruits- ¼ cup
  4. Sugar
  5. Chopped Fruits- ¼ cup


  • In a pan, dry roast the Oats.
  • In another pan, combine milk and sugar and start heating it.
  • Add oats to it and keep stirring it continuously.
  • Add dry fruits and cardamom to this mixture while it turns thick.
  • You may add chopped fruits as well to add to the taste.
  • Serve warm.


Oats Laddu

Tempted by hearing the word ‘Laddu’? But, this is a different type of Laddu, so come let’s have a look at its recipe!


  1. Oats- 1 cup
  2. Powdered Jaggery- ½ cup
  3. Ghee
  4. Cashew- ¼ cup
  5. Raisins- ¼ cup
  6. Almonds- ¼ cup
  7. Cardamom Powder- ¼ tablespoon


  • Take a pan and roast the Oats in it. When it cools, make a powder of it.
  • Make powder of jaggery as well. Dry roast the dry fruits and chop them.
  • Take a large bowl and mix oats, jaggery, chopped nuts and cardamom. Mix ghee in this mixture.
  • Once the mixture is ready, make small balls of it and serve.


Oats Puliyogare

Amazed hearing the name? Confused exactly what is this dish? Let’s have a look at it!


  1. Oats- 1 cup
  2. Water- ¾ cup
  3. Turmeric Powder- ¼ teaspoon
  4. Salt
  5. Roasted Peanuts- ¼ cup
  6. Oil
  7. Mustard Seeds- ½ teaspoon
  8. Split Gram Dal- 1 teaspoon
  9. Bengal Gram- 1 & ½ teaspoon
  10. Green Chillies- ¼ cup
  11. Red chillies- ¼ cup
  12. Coriander Leaves


  • In a heavy bottomed pan, add and turn on the flame. Once the oil starts heating, put mustard seeds, gram dal and fry them.
  • Once this is done, add chilies, turmeric powder and curry leaves as well. Add salt and water and let it boil.
  • After it starts boiling, add Oats. Put on the lid let it cook for 5 minutes.
  • After this is done, add lemon juice and let it cook for another 3-4 minutes.
  • Once it gets cooked properly, transfer it to a dish and garnish with peanuts and coriander.


Oats Vegetable Pancake

Let’s try a pancake with oats that is very healthy and tasty!


  1. Oats- ½ cup
  2. Flour- ¼ cup
  3. Whole wheat flour- ¼ cup
  4. Grated Carrot- ¼ cup
  5. Grated Cabbage- ¼ cup
  6. Chopped coriander- 2 tablespoons
  7. Chili powder
  8. Salt
  9. Cumin Seeds- ½ teaspoon
  10. Water- 1 cup


  • Combine all the ingredients listed above to make the batter. Mix it till it gets a good consistency.
  • Once the batter is ready, heat a pan with some oil in it.
  • Pour the batter and spread it in a circular shape. Let it become golden-brown in colour so that it cooks properly.
  • You can serve these hot with Chutney of your choice!


Oats Pongal

Let’s add another popular dish ‘Pongal’ a twist with the healthy oats!


  1. Oats- 1 cup
  2. Moong Dal- ½ cup
  3. Turmeric Powder- ½ teaspoon
  4. Salt
  5. Water- 3 cups
  6. Oil
  7. Pepper Corns- 1 teaspoon
  8. Jeera
  9. Curry Leaves
  10. Chopped Ginger
  11. Chopped Green Chillies
  12. Hing


  • Pour some oil and pepper corn in a pressure cooker base. Once it starts spluttering, put green chillies, jeera, ginger and curry leaves to it. Let it fry for a minute.
  • After a minute, add Moong Dal and let it get roasted for a minute. Pour in 2-3 cups of water along with turmeric powder, salt and hing. Once the water starts to boil, add oats to the mixture.
  • Next, close the lid of the cooker and let it cook for 1 whistle.
  • Once the steam is released, open the cooker and serve the Pongal with Ghee!


Oats Methithepla

Most of us are very fond of Theples, especially Gujaratis and so here is Oats added to Theplas so that they become healthier!


  1. Oats- 1 cup
  2. Flour- 1 cup
  3. Whole Wheat Flour- 1 cup
  4. Gram Flour- 2 teaspoon
  5. Green Chili and Ginger paste
  6. Sour Yoghurt- ½ cup
  7. Sesame Seeds
  8. Salt
  9. Turmeric Powder- ½ teaspoon
  10. Chopped Methi and Coriander


  • Put Oats in a mixer and grind it to make a powder. Also, dry roast gram flour.
  • Put both these in a bowl, add oil and little water to rub it into soft dough.
  • Heat a pan with some oil in it. Till the pan gets heated, roll a small portion of dough into a circle.
  • Place it on the pan and let it cool properly.
  • Once this is done, serve with pickle, ketchup or Chutney.


Oats Moong Dal Tikki

This recipe will show you another type of Cutlet where you get a perfect blend of taste and nutrients!


  1. Moong Dal- ½ cup
  2. Oats- ½ cup
  3. Yoghurt- 2 tablespoons
  4. Grated Onions- 3 tablespoons
  5. Ginger and Garlic paste
  6. Chat Masala
  7. Red Chili Powder
  8. Turmeric Powder
  9. Garam Masala
  10. Chopped Coriander Leaves
  11. Oil


  • Soak Moong dal in a lot of water for about 2 hours. Next, cook it in a cup of water so that it gets soft. Let it cool so that it can be made into a coarse powder.
  • Mix all the other ingredients except oil in a large bowl. Once the dough is ready, make small cutlet Cshapedtikkis of the dough.
  • Heat a pan with some oil in it and place the tikkis in it. Once they get cooked properly, serve them hot!


Oats Egg Omelette

This is one of the most common breakfast dishes and so why not add some more nutrients to the most valuable meal of the day? Surely try this recipe!


  1. Eggs- 2
  2. Oats- ¼ cup
  3. Milk- 3-4 tablespoon
  4. Salt
  5. Turmeric Powder
  6. Pepper Powder
  7. Oil/Butter
  8. Chopped Onion- ¼ cup
  9. Chopped Capsicum- ¼ cup
  10. Chopped Tomato- ¼ cup
  11. Chopped Green Chillies – 2


  • Take a bowl and mix flour, salt, turmeric powder and pepper in it. Add milk in it so as to make thick batter.
  • Beat eggs into this batter and mix well.
  • Take a non-stick pan and pour little oil in it. Put the batter into the pan.
  • Sprinkle all the chopped vegetables on the batter and let it cook properly.
  • Serve warm with Tomato Ketchup.


Oats Chivda

Chivda is a great time pass snack. But, it is not considered very healthy as it is oily and spicy. So, let’s add a nutritional touch to our snack to make it better!


  1. Oats- ¾ cup
  2. Puffed Rice – 1 cup
  3. Oil
  4. Peanuts/Cashews- ¼ cup
  5. Mustard- ½ teaspoon
  6. Jeera- ½ teaspoon
  7. Broken Red chili- 1
  8. Curry leaves
  9. Green chillies- 1
  10. Crushed Garlic- 1
  11. Fried Gram- ½ teaspoon
  12. Chopped Dried coconut- ¼ cup
  13. Salt
  14. Hing
  15. Turmeric Powder


  • Place a pan on the flame and dry roast the puffed rice and oats in it.
  • Take another pan and heat oil in it. Add jeera, mustard to it. Once it starts spluttering, add peanuts, cashews and red chilli to it. Put in garlic, green chillies and curry leaves as well.
  • Once this is fried for a minute, add coconut and gram as well. Let the coconut get fried properly.
  • Add salt, chilli powder and turmeric for taste. Turn off the flame.
  • Now, add puffed rice and Oats to this mixture and mix well.
  • Toss it so that everything gets mixed properly. Your Oats Chivda is ready!


Oats Dahi vada

In summers, we always have a desire to eat something that gives a soothing feeling. So, try something new with this recipe!


  1. Oats- 2 cup
  2. Water- 1 cup
  3. Curd
  4. Salt
  5. Red Chili Powder
  6. Urad Dal- ½ cup
  7. Green Chillies
  8. Curry leaves
  9. Coconut Pieces
  10. Chana Dal
  11. Oil
  12. Moong Dal- ½ cup
  13. Tamarind Chutney


  • Keep Moong Dal and Urad Dal in water for a night. The next day, you need to crush them into a thick paste using very little water.
  • Grind Oats and put this powder in this mixture. Next, add coconut, green chillies, curry leaves and salt to it.
  • In a pan, pour little oil. Add Urad dal and Moong dal to it. Pour this mixture over the batter.
  • Deep fry small lumps of the batter. Once all the Vadas are fried, soak them in water for 10 minutes.
  • Take a large bowl and mix curd and salt in it. Squeeze the Vadas to remove water and put them in the curd mixture.
  • Garnish with red tamarind Chutney, coriander leaves and red chili powder and serve cold.
  • The above recipes will definitely give you a list of different dishes where there is a perfect blend of health and taste! Surely try them!