How To Make Jalebi – Quick One Minute Video


Jalebi is a famous dish that tempts the people to have a taste of the sweet because of its fascinating orange colour and the chewy texture. It is also known as Zulabia popular in South Asia during the Ramadan and Diwali festivals.
The dish is prepared with basic ingredients like curd, black gram flour, sugar, and kesar colour powder. The Jalebi preparation takes some time to get the right consistency of the dough. When you know the knack of the process, it is a very elegant dish to try out. The Jalebi is complete only when it is dipped in the sugar syrup. It can be served either warm or cold. The taste is lip-smacking. Just try out the recipe and share your experience.