Bread Halwa is a common Indian-European food that can be prepared effortlessly within a few minutes that offers a delectable dish to the food lovers. The halwa makes use of enormous ghee and the taste is rich in flavour.
The bread halwa is best to have after a plate of Biriyani and tempts the taste buds to have some more again and again. When the fried cashews are added they enrich the taste of the dish and take it to the next level.
The dish is creamy and soft due to the bread and crunchy because of cashews when fried in ghee. It will just glide over your mouth smoothly.
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