The traditional dish of South India is the Kalkandu(sugar candy) Pongal. It also be called as kalkandu sadam. It is a creamy and delicious dish with
exotic taste that just swings down your mouth. It is very tasty and divine.
Not much of time consuming. The sweet is made of very simple ingredients that are sure to be available in the kitchen at any point of time. You can also add dry fruits at the end by frying in ghee the cashews or raisins
according to your preference. It is an instant dish that can be made next to sweet pongal. It is also offered as prasadham in temples during the festival occasions.
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