Recipe For Mouth Watering Chana Dal Pakora!
The ingredients for making Chana Dal Pakora are: Bengal Gram, Green Chilies, Ginger, Garlic and oil. Soak the Bengal Gram in water. After some time, grind the Bengal gram along with chilies, ginger and garlic. Add salt to taste. Make the dough and deep fry it in oil. Chana Dal Pakora ready in minutes!
For More Updates: http://crazymasalafood.com
Follow us on Twitter: https://twitter.com/crazymasalafood
+1 us on G+ : https://plus.google.com/u/0/+Crazymasalafood
Subscribe Our Channel: https://goo.gl/6HBbsW
