Buckwheat or popularly known as ‘Kuttuka Atta’ in India, is a very famous and in-demand ingredient during fasting occasions in India. Especially during Navratri, you can see the recipes prepared using this wheat in every home. It is gluten-free and is even a lot much healthy recipes that you can consume on other days as well in between your everyday grain meals. You can make out almost anything you desire using this Buckwheat as it is a perfect replacement for whole wheat during fasting. Do you know how many unique and tasty recipes you can prepare out of this one ingredient? There will be many for sure, but to give you an idea of how you can use it to prepare recipes, you can look at the below-mentioned list of the 20 such recipes.
1Blueberry Buckwheat Pancakes
As, we said that you could make out any dish of your choice from this Ingredient; here is our first recipe suggestion. Pancakes are the favourite recipe of every child in present times, and making them this recipe would please them. You can make them by mixing some whole wheat flour and milk to make them soft. Remember if you are preparing it on fast day don’t add whole wheat flour.
Yes, these muffins prepared using buckwheat flour are also as tasty as muffins made using the regular flour. You have to keep whole process the same except replacing the regular flour with buckwheat flour. You can add cherries and nuts on the top of muffins.
Buckwheat bread is super easy and delicious breakfast option that can be consumed on any day. Enjoying them along with some butter or jam spread on them is a treat to the taste buds.
They are very similar to the pancakes, but are different in texture and taste. The pancakes are soft, but these crepes are crispy and even satiating. To enhance the flavour of these crepes, you must add some butter and cinnamon sugar to it.
5Eggplant And Buckwheat Patties
These patties are super soft, tasty, and worth craving when served warm and fresh. They are easy to prepare as they require basic ingredients, you have to cook eggplant along with some chillies and spices, followed by filling this stuffing into the buckwheat patties coverings and they are ready to be served.
Isn’t it amazing? Yes, now you can even make this sweet waffles using buckwheat flour. After preparing the fresh waffles, you must top them with some cream or ice cream, cinnamon sugar, and strawberries or any other fruit to make them delicious.
7Buckwheat Chocolate Chip Cookies
Kids love cookies, especially with chocolate in them, and when you prepare these gluten-free choco chip cookies using buckwheat flour they would even love them. You can even prepare and store them for few days, and eat on any a fast day.
You will find this one recipe using buckwheat flour being made in most of the Indian houses during Fasting days. They are super easy to make, you just have to prepare the dough of it like the usual ones, and them give them a shape of paratha.
After parathas is pakoras; if you are bored of making regular besan pakoras, then you must try them. You can make any veggie pakora like aloo, paneer, gobi with this flour by just preparing a batter of moderate consistency.
Yes, you can even make a cake, or a gluten-free cake using Buckwheat flour. It is delectable and pleasing in taste, prepared in a similar way to the regular cake. You can even top it with cream cheese and other flavours.
10Buckwheat Banana Bread
This grain-free bread made by combining Banana and Buckwheat flour is authentic and delicious which you can replace with your regular maida bread sold in the market. They are easy to digest for the stomach and even taste good.
12Buckwheat Sweet Porridge With Coconut
You can make out a sweet porridge of Buckwheat using four essential ingredients like buckwheat, sugar, milk, and grated coconut, along with any fruit or topping of your choice. You can even use coconut milk instead of a normal to enhance its flavour.
Crispy, hot, and fluffy puris are the favourite recipe of all of us, and now they can even be prepared using this non-grain ingredient. They are tasty and can be enjoyed along with aloo ki sabzi or pumpkin sabzi; you will surely love this combination.
14Homemade Buckwheat Noodles
If you desire to make gluten-free and grain-free noodles, then you should opt for Buckwheat as the key ingredient. They are as tasty as the regular ones and are healthy too. You will love their taste and cook them in a way you like.
We all have eaten rice flour dosa and Ravadosa, but you should also try out this recipe of dosa made using buckwheat flour. They are crispy and tasty and can be consumed along sambar and coconut chutney; you can even have these dosas with green chutney.
It is super tasty and perfect to have on a fasting day when you want to consume something light. You have to cook it like a regular khichdi by adding some veggies and spices to it and serving it warm. It will indeed become your favourite recipe.
17Buckwheat Oat Cookies
The key ingredient in this recipe, along with buckwheat, is oats. These cookies made by combining oats with this non-grain flour are crispy and tasty. You can even add some nuts to it before baking, and they will become even more crunchy and delicious.
Just Like dosa, you can also prepare buckwheat chilla that is easy to prepare using just this one ingredient. To make it more delicious, you can add chillies, spices, and any vegetable in the batter. Prepare them freshly and enjoy along with mint chutney.
19Buckwheat Noodle Salad
This recipe made using broccoli, roasted almonds, and buckwheat noodles is a trending and latest recipe to try out. You just have to cook them along all together, and they are ready to serve in lunch or dinner.
20Buckwheat Lauki Vada
They are lauki vada made using buckwheat flour, which is crispy and tasty when tasted along with mint chutney. You can prepare them on any rainy day or even other days and enjoy their taste.