Top 19 Mouth-Watering Breakfast Dishes in Dhanbad, Jharkhand

top 19 mouth watering dishes in dhanbad jharkhand

Dhanbad is a famous city in Jharkhand. It is mainly known for its industrial area and coal production. The town is surrounded by 112 coal mines that sustain the economy of the place. It has excellent landscapes too. The food practices of Dhanbad are vibrant. Many unique and marvelous dishes are enjoyed in its cuisine. Some of the best dishes that should be tried here are mentioned below.

1. Dhuska

Dhuska is a kind of flatbread that is popular in Dhanbad. It is soft and fluffy in texture and is made from rice-dal batter. It is served hot with aloo chana sabji.

1. Dhuska

2. Bamboo Shoots

Bamboo shoots, also known as Karil ki sabji in Jharkhand, are a popular and famous recipe of Dhanbad. It is prepared with onion, garlic, ginger, tomato, green chilies, and spices. Bamboo shoots are boiled and cooked with other ingredients. It is a delicious recipe.

2. Bamboo shoots

3. Thekua

Thekua is a delicious sweet dish from Jharkhand. It is prepared with khajur, wheat flour, coconut, ghee, and sugar. It is a deep-fried dish made for special occasions.

3.Thekua

4. Litti Chokha

Litti chokha is a famous and delicious food dish that originated in Bihar and Jharkhand region in India. Litti wheat ball dough is stuffed with a spices mix of roasted gram flour. Chokha is a vegetable dish made from eggplant, tomato, and potato. It is mouth-watering food.

4. Litti chokha

5. Handia

Handia is a popular adivasi drink made from rice. It is a skillful dish and takes some time to prepare. The rice is stored in an earthen pot for some days. After some days, a layer of water comes up, which is the handia drink.

5. Handia

6. Mitha Khaja

Mitha khaja is a popular recipe in Dhanbad. It is made with wheat flour and sugar. Dry fruits and other ingredients are stuffed into it. It is lightly fried in oil. It has a delicious taste.

6. Mitha khaja

7. Koinar Saag

Koinar saag is a traditional Jharkhandi cuisine enjoyed in Dhanbad. It is made with the leaves of koinar tree. The leaves are cooked and made into a vegetable. It is a delicious and nutritious dish.

7. Koinar saag

8. Chilka Roti

Chilka roti is a traditional and famous dish of Jharkhand. It is similar to a dosa but is a bit crispier. It is made with rice-based lentils. It is served as a breakfast with chutney.

8. Chilka roti

9. Gupchup/Panipuri

Gupchup or Panipuri is a popular snack in Dhanbad. It is enjoyed as a street snack at any time of the day. It has a delicious filling of potatoes or chickpeas. The spiced water adds excellent flavor to it.

9. Gupchup Panipuri

10. Til Bugga

Til bugga is a dessert, popular in Dhanbad. It is made from til, mava, jaggery, and nuts. The ingredients are mixed and made into small balls. It has a delicious taste and is a nutritious food recipe.

10. Til bugga

11. Malpua

Malpua is a traditional pancake-like dessert famous in Dhanbad. It is made with wheat flour, sugar or jaggery, and cardamom powder. Milk, mava, yogurt, and fruits are also added to it. It is fried in oil. It has a fantastic taste.

12. Malpua

12. Pumpkin Curry

Pumpkin curry is a popular and easy-to-make recipe. It is prepared with pumpkin, lentils, spices, and curry leaves. The pumpkin is cut into small pieces and cooked. It has a fresh aroma and tastes delicious.

13. Pumpkin curry

13. Paneer

Panner or cottage cheese is a popular ingredient made into many dishes. Paneer can be eaten as a curry, paratha, or bhurji. It is mainly mixed with spices and cooked. It is a nutritious and delicious ingredient.

14. Paneer

14. Sattu Paratha

Sattu Paratha is a very popular and staple food recipe in Jharkhand. Sattu is roasted chana dal flour. It is stuffed in the wheat dough, and mixed with some other spices. It is a traditional and healthy food recipe.

15. Sattu paratha

15. Pittha

Pittha is a popular snack in Dhanbad. It is made with wheat or rice flour. It is sometimes filled with sweet or savory ingredients. It is a delicious dish, served with chutney or sauce.

16. Pittha

16. Rugra

Rugra is a rare mushroom found in Jharkhand. Rugra is made with some ingredients into curry. Onion, garlic, ginger, and some spices are used for cooking this dish. It has a delicious taste and is enjoyed with roti or rice.

17. Rugra

17. Munga Saag

Munga is a vegetable popular in Dhanbad. It is cooked and made into a curry-like dish. Mustard leaves, tomato, onion, garlic, and ginger are added to prepare this dish. It is enjoyed with rice.

18. Munga saag

18. Rohad Haku

Rohad haku is a popular Jharkhand recipe. It is prepared with small fish that are dried. They are deep-fried until crisp. Spices and lemon juice are added to make it more flavorful. It is a delicious recipe.

19. Rohad haku

19. Anarsa

Anarsa is a dessert enjoyed in Dhanbad. It is prepared with rice powder, jaggery, poppy seeds, and ghee. The dough is fried, and the dish is made to rest until cool. It is traditionally served with curd.

20. Anarsa