Kolhapur is a famous tourist attraction in the Indian state of Maharashtra. It has many ancient temples and museums. It has a rich cultural history. It is famous for Kolhapuri Chappals and Kolhapuri necklaces worldwide. Apart from this, Kolhapur has a vibrant food practice. A lot of traditional dishes are enjoyed here, which have a very unique taste. Please read this article to know more about it.
1. Vada Pav
Vada pav is a popular street snack of Kolhapur. It is prepared with a potato dumpling and placed inside a bread bun sliced in half. Chutneys and green chilies are also placed inside it. It has a delicious taste.
Khichdi is a nutritious food dish made with rice and moong dal. The rice and dal are cooked with some spices and veggies. It is a light and delicious recipe topped with coriander leaves.
3. Sabudana Vada
Sabudana Vada is a popular vegetarian dish. It contains sabudana (tapioca), mashed potatoes, peanuts, and spices. This batter is made into dumplings and is deep-fried until golden brown. It is served with chutney or sauce.
Shankarpali is a sweet snack popular in Kolhapur. It is made from all-purpose flour, semolina, sugar or jaggery, and ghee. It has a diamond shape and is deep-fried. It is typically made during festivals.
5. Pav Bhaji
Pav bhaji is a popular snack dish. Pav is the bread bun that is pan-fried. Bhaji is a vegetable dish made from potatoes, onions, tomatoes, and bottle gourd. Spices are also added to enhance its taste. Pav bhaji is served with onion rings and lemon.
Solkadhi is a popular drink in Kolhapur. It is a healthy and easy-to-make drink. It has a sour taste. It is prepared with kokum and coconut milk. It is a refreshing and yummy drink.
7. Bombay Mix
Bombay mix is a popular snack dish enjoyed in Kolhapur. It is a kind of namkeen with lots of ingredients. Peanuts, gathiya, chickpeas, fried lentils, corn, and puffed rice are some of them. It is often mixed with raw onions, tomatoes, coriander, and lemon to be enjoyed as a quick snack.
8. Batata Vada
Batata Vada is a popular snack in Kolhapur. It is made from potatoes which is deep-fried in gram flour. It is served with green chutney and enjoyed with some green chilies.
Bakarwadi is a very famous and delicious Maharashtrian snack. It is made from gram flour, coconut, and poppy seeds. It has a sweet and spicy taste and is super crunchy.
10. Sabudana Khichdi
Sabudana khichdi is a popular snack enjoyed in Kolhapur. It is made from softened tapioca pearls (sabudana), boiled potatoes, peanuts, and spices. It has a soft and fluffy texture and tastes delicious.
Thalipeeth is a popular flatbread enjoyed in Kolhapur. It is made from multi-grain flour. This flatbread is enjoyed with pickle, curd, or butter. It is a famous breakfast snack with a delicious taste.
Chakli is a popular snack enjoyed in Kolhapur. It is made in a spiral shape. It is very crunchy in texture. It is made from rice flour, gram flour, and some spices. It has a mouth-watering taste.
13. Misal Pav
Misal pav is a popular snack dish in Kolhapur. Misal is the sprout curry. A special Kolhapuri masala is added in Kolhapur while making misal pav which makes this dish super spicy. Pav is the bread bun with which misal is enjoyed. It has a delicious taste.
Poha is a flattened rice recipe popular as a breakfast dish. It is made from potatoes, onions, peanuts, and other spices. It has a fluffy and soft texture. It is served with sev, onions, and green chilies.
Bhelpuri is a light and delicious snack dish. It is made from puffed rice. Mashed potatoes, raw onions, tomatoes, sev, and green chilies are also combined. Lemon juice and tamarind sauce are also mixed to give to it a sweet and tangy flavor.
Vada is a kind of fritter or dumpling enjoyed as a breakfast dish. It is cooked with lentils, and some veggies are mixed into it. It is served with curry and green chilies. It is a healthy and delicious recipe.
Murukku is a popular snack in Kolhapur. It is made from rice flour and lentils. It has a crunchy texture and spicy flavor. It is enjoyed over tea during breakfast.
Aluvadi is a famous Maharashtrian snack. It is made from rolled colocasia leaves, also known as arbi ke patte. The leaves are smeared in gram flour and deep-fried. It is a spicy and delicious snack recipe.
Chiwda is a delicious snack recipe made from flattened rice or poha. It is a kind of namkeen that is enjoyed over tea. Poha is fried and made very crunchy. Peanuts and some spices are added to make it flavorful.
20. Dahi Puri
Dahi puri is a popular snack dish. The crispy puffed puris are stuffed with chickpeas or mashed potatoes. Green chutney, tamarind sauce, curd, sev, and onions are loaded into it to make it flavorful. It is a delicious and mouth-watering snack.