Top 19 Sensational Corn Recipes In Anantapur Manner

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Top 19 Sensational Corn Recipes in Anantapur Manner

1 Corn Fritters Recipe

Ingredients

  • Corn – one cup
  • Onion–one cup
  • Baking soda – one spoon
  • All purpose flour–one cup
  • Gram flour–one cup
  • Cumin seeds– one spoon
  • Vegetable oil– one cup
  • Bell pepper – 1
  • Salt– one spoon
  • Milk– one cup
  • Garlic – one spoon

Preparation

  1. Take a wide bowl; fry the corn kernels, garlic, bell pepper, and onions in oil for few minutes.
  2. Take a mixer grinder, and grind the flour, cumin powder, and baking soda and make a hard dough.
  3. Make this dough into round balls and fry in oil until crunchy. Have the fritters with a bell sauce.
corn-fritters

2

Spiced Simmered Corn

Ingredients 

  • Corn– one cup
  • Vegetable oil– one cup
  • Ginger– one spoon
  • Coriander leaves– one spoon
  • Coconut– one cup
  • Green chilly – one spoon
  • Mustard seeds – one spoon
  • Curry leaves – one spoon
  • Milk – one cup
  • Coriander – one spoon

Preparation

  1. Store boiled water of the corn. Grind coriander, ginger, green chilli and coconut. Pour the corn water into paste.
  2. Heat oil, and fry the curry leaves andmustard seeds. Include the coconut paste and cook for ten minutes with lid.
  3. Mix the boiled corn, curd and milk. Serve in a bowl and decorate with coriander leaves.
spiced-simmered-corn

3 Bhutteyan Da Kebab

Ingredients

  • Oil– one cup
  • Corn– one cup
  • Ginger – one inch
  • Mint leaves – one spoon
  • Green chilly – 3
  • Cheddar cheese– one cup
  • Potatoes- 2

Preparation

  1. Boil the potatoes and smash them. Shred the corn.
  2. Take a bowl, add corn, potatoes, ginger, cheddar cheese, garam masala and mint leaves and knead as a dough.
  3. Split the dough into identical parts and prepare pipe like kebabs.
  4. Heat oil in a pan, and fry them over low heat until crunchy red color.
bhutteyan-da-kebab

4 Handi Corn Sabzi

Ingredients

  • Onion-1
  • Curry Powder – one spoon
  • Corn – one cup
  • Capsicum – 1
  • Cumin seeds – one spoon
  • Cardamom – one spoon
  • Curry leaves – one spoon
  • Vegetable oil– one cup
  • Green chilly – one spoon
  • Tamarind – one cup
  • Coconut– one cup
  • Garlic and ginger – one spoon

Preparation

  1. Heat the oil; fry the corn kernels, green chilli, capsicum, curry leaves, and cumin seeds.
  2. Add the ginger and garlic paste, and onions. Sprinkle the curry powder, salt, chilli powder and sauté for five minutes.
  3. Pour the tamarind juice, jaggery cubes and boil for ten minutes.
  4. Transfer into a plate and sprinkle the melon juice. Serve hot.
handi-corn-sabzi

5 Corn And Fruits Chat

Ingredients 

  • Coriander leaves – one spoon
  • Mustard seeds – one spoon
  • Tamarind – one spoon
  • Mint leaves – one spoon
  • Corn– one cup
  • Orange– one cup
  • Pomegranate– one cup
  • Capsicum– one cup
  • Salt – one spoon
  • Coriander – one spoon
  • Lemon-1
  • Cumin seeds – one spoon

Preparation

  1. Take a bowl add capsicum, mint, pomegranate, orange and boiled corn. Pour tamarind juice and lime.
  2. Sprinkle chili powder, cumin, coriander leaves, chat masala and salt.
  3. Combine all the ingredients neatly and serve.
corn-fruits-chat

6 Corn And Potato Soup

Ingredients 

  • Corn– one cup
  • Potatoes– one cup
  • Bell pepper-1
  • Red chilly – one spoon
  • Salt – one spoon
  • Pepper – one spoon
  • Parsley – one spoon
  • Chives – one spoon
  • Garlic – one spoon
  • Rosemary – one spoon
  • Bay leaf – 1
  • Butter – one spoon
  • Onion – 1

Preparation

  1. In a pot, add butter, onions and cook. Include the corn, bay leaves, potatoes, pepper, rosemary and garlic.
  2. Pour water, white wine and boil for ten minutes. Finally, sprinkle the finely chopped chives, parsley and pepper. Serve hot.
corn-potato-soup

7 Baby Corn Potato

Ingredients 

  • Baby corn– one cup
  • Corn flour– one cup
  • Coriander powder – one spoon
  • Ginger and garlic – one spoon
  • Turmeric, salt – one spoon
  • Cumin seeds – one spoon
  • Red chilly – one spoon
  • Gram flour  – one cup
  • Vegetable oil– one cup

Preparation

  1. Simmer water, and sprinkle salt and baby corn and keep aside. Take a wide bowl, add gram flour, corn flour, coriander powder,  ginger and garlic paste, turmeric, salt, cumin seeds, and red chilly.
  2. Mix all the ingredients as paste using dough water. Coat all baby corns with paste and keep aside about 15 minutes.
  3. Deep fry the corn until brown color. Serve into a plate and decorate with curry leaves.
baby-corn-potato

8 Savory Corn Tarts

Ingredients 

  • Cream – one cup
  • Ricotta cheese– one cup
  • Pepper – 1
  • Corn – one spoon
  • Mushroom– one cup
  • Egg -2
  • Cheddar cheese– one cup
  • Cornmeal– one cup
  • Spinach– one cup
  • Sugar– one cup
  • Salt – one spoon

Preparation

  1. Put the corn meal in a pan and add sugar, salt, cheese and mix using flour.
  2. To make a proper dough, mix oil and egg. Arrange the dough into moulds and bake them for ten minutes. Meanwhile, warm spinach, corn and mushrooms.
  3. Sprinkle pepper and salt. Fill tart mushroom curry and coat with egg batter and grated cheese.
  4. Again heat the tart in oven for 10 minutes.
savoury-corn-tarts

9 Corn Burgers

Ingredients

  • Vegetable oil– one cup
  • Gherkins– one cup
  • Lettuce – one spoon
  • Corn– one cup
  • Tomato – one cup
  • Bread crumbs– one cup
  • Milk– one cup
  • Celery – one spoon
  • Corn flour– one cup
  • Feta cheese– one cup
  • Garlic – one spoon
  • Jalapeno – one spoon
  • Coriander leaves – one spoon
  • Onion– one cup

Preparation

  1. Simmer the potato pieces and put aside. Warm the oil; fry the corn, celery, onions, and leeks.
  2. Add smashed potatoes, jalapenos, coriander, and feta cheese. Sprinkle salt, thyme. Pour milk and make tight dough using the corn flour.
  3. Prepare the burger patties and apply the bread crumbs as coat. Fry the patties. Meanwhile, warm the buns with butter.
  4. Place the patties, tomato slices inside the bun. Yummy burger is ready.
corn-burgers

10 Corn And Peanut Chutney

Ingredients 

  • Corn– one cup
  • Peanuts– one cup
  • Mustard seeds – half Spoon
  • Olive oil– one cup
  • Curry Leaves – few
  • Salt – one spoon
  • Garlic – one spoon
  • Ginger – one spoon
  • Tamarind Pulp – one cup

Preparation

  1. Boil the corn and keep aside. Fry coconuts, and peanuts without oil.
  2. Mix the tamarind pulp, ginger, garlic, red chilli and onions. Grind corn and the remaining ingredients into a smooth paste.
  3. In another pan, heat the oil, sauté the curry leaf, and mustard seeds.
  4. Pour the tempering into corn paste.
corn-peanut-chutney

11 Baby Corn Fry

Ingredients 

  • Baby corn– one cup
  • Olive oil– Half Cup
  • Parsley – one spoon
  • Salt – As per Taste
  • Garlic – one spoon
  • Ginger – one spoon
  • Black pepper – two spoons

Preparation

  1. Boil baby corn in water along with salt and keep aside.
  2. In a pan, warm the oil; fry the ginger & garlic paste. Sprinkle pepper, salt, and chat masala.
  3. Finally, include the boiled baby corn and cook for ten minutes. Transfer into a plate and decorate with parsley.
baby-corn-fry

12 Corn Waffles

Ingredients 

  • Corn kernels – 1 cup
  • Refined flour – 2 cups
  • Tobasco sauce- 2 spoons
  • Sugar –one spoon
  • Salt –one spoon
  • Buttermilk -1 cup
  • Butter –one cup
  • Egg -2
  • Baking powder -1 spoon

Preparation

  1. Pre-warm a waffle stove. Take a bowl and add peppercorns, baking powder, flour and mix properly.
  2. Trash the butter, eggs and castor sugar. Add corn, buttermilk, flour and merge well.
  3. Place a part of the corn paste on the warm waffle mould, seal and bake for five minutes. Serve with tabasco sauce.
corn-waffles

13 Crispy Corn Cheese Balls

Ingredients 

  • Corn flakes – one cup
  • Oil – one cup
  • Corn starch -1 spoon
  • Salt to taste
  • Red chilli flakes -1 spoon
  • Coriander leaves-1 tablespoon
  • Onion -1
  • Mozzarella cheese -1 spoons
  • Sweet corn -1 cup

Preparation

  1. Take a wide bowl, add cream style corn, cheese, salt, chilli flakes, coriander leaves, onions and mix well.
  2. Heat oil in a pan, Make small balls using corn-cheese mixture. Heat the oil, deep fry the balls for ten minutes.
  3. Hot Crispy Corn cheese balls are ready.
corn-cheeseballs

14 Spinach Corn Curry

Ingredients

  • Spinach- one bunch
  • Garlic cloves-5
  • Ginger-2 spoons
  • Onions- one cup
  • Green chilli-5
  • Sweet corn -one cup
  • Turmeric-1spoon
  • Ghee -1spoon
  • Cumin seed-1spoon
  • Garam masala-1spoon
  • Ground coriander-1spoon
  • Salt-3 spoon

Preparation

  1. Boil the corn seeds, and salt in water and keep aside.
  2. Heat the pan; pour the ghee and fry the ginger, onions, garlic, spinach, green chilies, and cumin seeds for 15 minutes.
  3. Include garam masala, and salt. Add the boiled corn to it and cook.
  4. Sprinkle ground coriander. Flavorful spinach corn curry is ready.
corn-curry

15 Baby Corn Manchurian

Ingredients

  • Capsicums – 3
  • Baby Corns – 4
  • Onions – 2
  • Salt –one spoon
  • Ginger and garlic paste – Half spoons
  • Corn flour – 3 spoons
  • Soya sauce – Half cup
  • Green chilli – 3
  • Chilli sauce- Half cup
  • Maida Flour – 6 spoons

Preparation

  1. Boil baby corns in water with salt. Take a bowl; add baby corn, mint chutney, salt, maida and soak for ten minutes.
  2. Warm the oil and fry baby corn in oil. Make sure baby corn turns red. Fry the ginger paste and capsicum.
  3. Add chilli sauce, and soya sauce. Now prepare the corn flour with water and include into curry.
  4. Once the curry starts to thicken, add the fried baby corn and stir.
baby-corn-manchurian

16 Corn And Mint Lassi

Ingredients

  • Ice cube – 5
  • Yogurt – one cup
  • Sweet corn –one cup
  • Cinnamon powder- one spoon
  • Mint Leaves- one spoon
  • Salt – one spoon
  • Green Chilli – one spoon

Preparation

  1. Boil the sweet corn for an hour. Mix curd, corn, green chilli and water and blend it. Add salt and mint leaves.
  2. Stir well carefully. Now, transfer into serving glass, add ice cubes.
  3. Decorate with finely chopped mint, corn and enjoy the lassi.
corn-mint-lassi

17 Corn Dosa Recipe

Ingredients

  • Rice flour – one cup
  • Dry corns – one cup
  • Sweet corn – one cup
  • Chopped onions – one cup
  • Green chilli – 2 spoons
  • Salt – one spoon

Preparation

  1. Soak rice flour and dry corns for 3 hours. Boil sweet corn and keep aside.
  2. Grind them into a smooth paste. Now add sweet corns, salt, chopped onions, and green chilli to it and mix well.
  3. Heat the oil in a pan, place the batter and prepare dosa.
  4. Cook the dosa on a low flame with oil. Hot sweet corn dosa is ready to serve.
corn-dosa

18 Grilled Corn Toast

Ingredients

  • Bread slices-4
  • Oregano – one spoon
  • Cheese-1 cup
  • Salt –as per taste
  • Garlic sauce – one spoon
  • Tomato cubes – one cup
  • Olive oil – one spoon
  • Corn – one cup

Preparation

  1. Boil corn and keep it aside. Warm the oil in a pan, add corn, tomatoes and cook for five minutes.
  2. Mix salt, and garlic sauce. Add oregano, cheese and fry for few minutes. Now take the bread slices and toast.
  3. Place one spoon of corn topping over each bread and flatten. Hot corn toast is ready.
corn-toast

19 Corn Kheer

Ingredients

  • Almonds – Few
  • Cardamom powder – one spoon
  • Sugar – 1 cup.
  • Milk – one cup
  • Sweet corns – one cup
  • Coconut – one spoon
  • Raisins – one spoon
  • Cashew nuts – one spoon
  • Ghee – one spoon

Preparation

  1. Take a Mixer jar, add sweet corns and grind into bristly pulp.
  2. Warm the ghee, fry the sweet corns, coconut, raisins and cashew nuts. Pour milk and boil for five minutes.
  3. Add the corn paste and cook for ten minutes. When milk is thickened, mix sugar into it.
  4. Finally sprinkle cardamom powder. Corn payasam is ready.
corn-kheer