1. Afghani Tikka
Afghani tikka is a mouthwatering dish. Its ingredients are beef, papaya paste, raw spices like salt, red Chilly powder, cumin powder, methi dana and yogurt for marinating the tikka. It considered as one of the best Afghani dishes. It is high in nutrition value.
2. Aghani Pulao
Afghani pulao is a dish which is made from basmati rice. To make afghani pulao all we need is fried onion, curd, cashew, raisins, cardamom, bay leaves and meat. To make afghani pulao, rice should be soaked in water for 1-2 hours before. This dish is one of the best dish among afghani dishes.
3. Mutton Afghani Korma
Mutton Afghani Korma is a mouthwatering dish. Its ingredients is mutton, cashew paste, ginger garlic paste, raw spices like salt, red Chilly powder, cumin powder, methi dana turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best afghani dishes. It is high in nutrition value.
4. Achari Keema
Achari Keema Afghani is a mouthwatering dish. Its ingredients is Keema, cashew paste, ginger garlic paste, raw spices like salt, red Chili powder, cumin powder, turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best afghani dishes. It is high in nutrition value.
5. Beef Tikka Afghani
Afghani beef tikka is a delicious dish. Its main ingredients is beef, papaya paste, raw spices like salt, red Chilies powder, cumin powder, methi dana and yogurt for marinating the tikka. It considered as one of the best Afghani dishes. It is high in nutrition.
6. Murg Mewa Pulao
Murg mewa pulao is a dish which is made from basmati rice. To make murg mewa pulao all we need is fried onion, curd, cashew, raisins, cardamom, bay leaves and fresh murg. To make afghani pulao, rice should be soaked in water for 1-2 hours before. This dish is one of the best dish among afghani dishes.
7. Kabuli Chicken
Kabuli Chicken is a mouthwatering dish. Its ingredients is Chicken, cashew paste, ginger garlic paste, raw spices like salt, red Chilly powder, cumin powder, methi dana turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best Afghani dishes. It is high in nutrition value.
8. Afghani Biryani
Afghani biryani is a dish which is made from basmati rice. To make afghani biryani all we need is fried onion, carrot, coriander, shahi jeera, curd, cashew, raisins, cardamom, bay leaves and meat. To make Afghani pulao, rice should be soaked in water for 1-2 hours before. This dish is one of the best dish among Afghani dishes.
9. Afghani Shorma
Afghani shorma is Afghani dish. It is rich in protein as it made of meat. It is a good source of protein. Its main ingredients is mutton, spices, spring onion. Its is roll in uncooked chapati with lots of vegetables and freshly minced mutton.
10. Chicken Vegetable Fried Rice
Chicken vegetable fried rice is a dish which is made from basmati rice. To make chicken vegetable pulao we need is onion, cardamom, bay leaves, carrot, beans, capsicum, potato and chicken. To make chicken pulao, rice should be soaked in lukewarm water for 1-2 hours before. This dish is one of the best dish among Afghani dishes.
11. Chapli Kabab
Chapli Kabab are Non-vegetarian kabab, which is considered as one of the best Afghani dish. This dish is not so healthy because it is deep fried but it is balanced with the nutrients of Chapli which is rich in nutrients. You can serve these kabab with Pinch of lime.
12. Fish Tikka
Fish tikka is a mouthwatering dish. Its ingredients is fish, cashew paste, raw spices like salt, red Chilly powder, cumin powder, methi dana and yogurt for marinating the fish tikka. It considered as one of the best Afghani dishes. It is high in nutrition value.
13. Shinwari Karahi
Shinwari karahi is a mouthwatering dish. Its ingredients is Keema, cashew paste, ginger garlic paste, raw spices like salt, red Chilly powder, cumin powder, turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best Afghani dishes. It is high in nutrition value.
14. Bukhari Rice
Bukhari rice is a dish which is made from basmati rice. To make bukhari rice all we need onion, cashew, raisins, cardamom, bay leaves, boiled egg and fresh burgh. To make Afghani pulao, rice should be soaked in water for 1-2 hours before. This dish is one of the best dish among Afghani dishes.
15. Creamy Chicken
Creamy Chicken is a mouthwatering dish. Its ingredients is Chicken, cashew paste, ginger garlic paste, raw spices like salt, red Chilly powder, cumin powder, methi dana turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best Afghani dishes. It is high in nutrition value because of protein rich Chicken.
16. Dum Pukht Gosht
Dum Pukht Gosht is a mouthwatering dish. Its ingredients is mutton, cashew paste, ginger garlic paste, raw spices like salt, red Chilly powder, cumin powder, methi dana turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best Afghani dishes. It is high in nutrition value.
17. Shalgam Kabab
Shalgam Kabab are vegetarian kabab, which is considered as one of the best Afghani dish. This dish is not so healthy because it is deep fried but it is balanced with the nutrients of shalgam which is rich in nutrients. You can serve these kabab with a Pinch of lime.
18. Afghani Chaap
Afghani chap is made by dipping the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
19. Afghani Kabab
Afghani Kabab is a mouthwatering dish. Its ingredients is mutton, cashew paste, ginger garlic paste, raw spices like salt, red Chilly powder, cumin powder, methi dana turmeric powder and fresh curd/cream for giving this dish a tangy and creamy taste. It considered as one of the best Afghani dishes. It is high in nutrition value.
20. Gravy Chaap Afghani
Afghani chap is made by drowning the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions
