Top 20 Bread Dishes To Make At Home

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Top 20 Bread Dishes To Make At Home
Top 20 Bread Dishes To Make At Home

1 Garlic Bread

Garlic bread is made by topping the bread with garlic and butter over the surface of bread. It may be garnished with other ingredients like coriander leaves and chives.  It is grilled or broiled until roasted.  It can be baked in an conventional oven or bread oven.  The bread is minced with garlic before baking.

garlic

2 Bread Upma

It is made by replacing the flour with bread crumbs and mixed with butter milk to give it tangy taste.  It is made healthier by adding seasonal vegetables like carrot, beans, tomato, onion, coriander leaves, curry leaves, and many other ingredients. It looks like soy vegetable because the bread crumbs look similar to soya when it is mixed with spices and other vegetables.

bread

3 Bread Pakora

A very refreshing dish taken as snacks with tea or coffee.  It is made by cutting bread piece in a desired shape and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala.

pakora

4 Bread Dosa

It is made by mixing bread, suji, rice flour and butter milk or curd in a bug vessel. The dosa is baked on cooking pan using olive oil or vegetable oil. It is served with a thick gravy of mix vegetables named Sambhar. This dish is popular in South India. The sambhar is made by mixing various vegetables like pumpkin, beans, bottle guard etc.

dos

5 Bread Uttapam

Bread uthappam is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion, coriander leaves etc. Salt is added according to taste in the mixture of bread and suji. It is baked on cooking pan and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves.

uttapam

6 Bread Poha

Bread poha is made by chopping down the bread into small pieces and it is baked in Kadhai. Bread pieces are mixed with butter milk for tangy taste or it can be mixed with curd to give it creamy taste. It is spiced up with some spices like garam masala, black pepper, Dhaniya powder etc. It is made tastier by sprinkling lemon juice when it is totally prepared.

poha

7 Vegetable Toast

Vegetable toast is very tasty and easy home-made dish. It is made by making a paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato. Sometimes corn is also used for better taste. This paste is spread over one side of bread and it is baked from both the sides until it turns brown.

toast

8Cheese Sandwich

A very tasty and mouth-watering sandwich is made by sandwiching the paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato with heavy amount of cheese between the slices of bread. It is baked or grilled according to the requirement and equipment available.

sandwich

9Bread Omelet

Bread Omelet is very protein rich dish. It is made by spreading the egg yolk on one side of bread slice and garnishing it with coriander leaves along with adding taste using some spices like garam masala, chat masala, salt to taste, red chili powder and lemon juice for tangy taste.

omlet

10 Bread Pizza

Vegetable Pizza is very tasty and easy home-made dish. It is made by making a paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato. Sometimes corn is also used for better taste. This paste is spread over one side of bread and it is baked from both the sides until it turns crunchy.

pizza

11 Bread Roll

A very refreshing dish taken as snacks with tea or coffee.  It is made by cutting bread piece in a desired shape and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala.

roll

12 Pav Bhaji

Pav bhaji includes many variations in ingredients and garnishes. It is spiced mixture of many mashed vegetables in thick gravy cooked on a flat griddle and it is served hot with a buttered soft white bread roll.

pav

13 Tomato Cucumber Sandwich

A very light and healthy breakfast made by placing slices of tomato and cucumber over the slices of the cheese layered bread. Sometimes the side crumbs of bread are removed to make it soft. It can be eaten with tomato sauce and it can also be layered with mayonnaise instead of cheese.

tomato

14 Bread Dhokla

Bread Dhokla is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion, coriander leaves etc. Salt is added according to taste in the mixture of bread and suji. It is steamed and it takes time to bake due to the presence of suji in it. It is served with green chutney made of mint and coriander leaves along with green chilies.

dhokla

15 Besan Bread Toast

A very refreshing dish taken as snacks with tea or coffee.  It is made by cutting bread piece in a desired shape and covering it with besan paste all over. It is fried in vegetable oil or olive oil till it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala.

breas

16 Corn Cream Cheese Sandwich

A very tasty and mouth-watering sandwich is made by sandwiching the paste of suji and other seasonal vegetables like carrot, onion, capsicum, onions and tomato with heavy amount of cheese and corn between the slices of bread. It is baked or grilled according to the requirement and equipment available.

corn cream

17 Bread Rasmalai

Bread Ras malai is made of sugary white cream, or it is made from yellow-colored balls of chhana soaked in malai and flavored with cardamom. It is cooked in thick sugar syrup, milk with saffron, pistachios, almonds and kheer as stuffing. It is made from powdered milk, baking powder, all-purpose flour, and oil and other ingredients which are kneaded to form dough, shaped into balls, and dropped into simmering milk cream.

rasamali

18 Shahi Toast

Shahi toast is made by frying the bread pieces in sugar syrup. It is served with malai or rabdi over it and some chopped dry fruits like almonds, pistachio, and walnut. It is served as royal and protein rich dish in many regions of India.

shahi

19 Bread Dahi Vada

Bread dahi vada is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion, coriander leaves etc. Salt is added according to taste in the mixture of bread and suji. It is served with curd and tamarind chutney with mint leaves.

dahi

20 Half fry with bread

It is very protein rich dish. It is made by spreading the egg yolk on one side of bread slice and garnishing it with coriander leaves along with adding taste using some spices like garam masala, chat masala, salt to taste, red chili powder and lemon juice for tangy taste.

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