Do you love baking? Then why not set up your own bakery? Let me guess! Does the extensive selection of baking tools make your head spin? If yes, then worry not. You came to the right place. In this write-up, we will list out the 20 intrinsic baking tools that are a must-have for every baker. This article will help you set up your baking equipment once and for all. So, let’s get started. Here is a list of the 20 most cardinal tools for baking anything you desire:
1Measuring Cups and Spoons
“Baking is a science” is a familiar statement. You have to be terribly precise when it comes to the quantity of any ingredient that goes into your recipe. Thus, having a complete set of measuring cups and spoons is necessary to measure the dry ingredients. You would also require a measuring cup with a stout (about 500 ml) to measure the wet ingredients. Usually, measuring cups and spoons are available in a set of different sizes. They are available at a low cost and are super helpful.
A tool built to incorporate air into liquids. Beating eggs is no longer a tiresome job if you have a balloon whisk. Also, use it to make your batter lump-free. Pick out a medium-sized whisk that fits your hand well.
Of course, you will need some mixing bowls since baking calls for the mixing of numerous ingredients. These bowls are available in a large selection of materials, like glass, stainless steel, plastic, etc. Get some honest-quality glass bowls because they are microwave safe as well.
Utilize this tool to mix the dry and wet ingredients for your batter. The use of an electric mixer at this point will knock out all the air from the batter. In contrast, a spatula allows you to gently fold in the dry and wet ingredients without expelling much air from the batter. Plus, it helps to scoop out every last drop of the batter from the bowl.
A silicone mat is another intrinsic tool for baking cookies. Invariably, you will get your cookies and macrons perfect when baked on this sheet because it allows seven baking from the bottom. Often, you might have seen the bottom of your cookies burnt; a silicone mat helps prevent the same. Just place this mat on top of your baking tray before placing the cookie dough.
6Electric Mixer or a Stand Mixer
An electric mixer and a stand mixer both make baking a super easy task. These tools come with whipping blades and dough hooks as standard attachments. These attachments are enough to mix the batter, whip cream, and knead the dough. Pretty much everything! Now the question is what to shop for between these two? A good-quality electric mixer gets the job done for a fresher. But, if you happen to bake in large quantities, then go for a stand mixer.
Pastry brushes are often used to grease pans with butter or oil before baking. Also, it is used to put a layer of egg wash on your pie crusts. These are available in two types: one is a silicone brush; the other is a nylon brush. A nylon brush can be much snugger to use.
Of course, you need a cake mould to bake a cake. You can find an array of cake moulds like Teflon coated moulds, aluminium moulds, silicone moulds, and so on. But when it comes to baking simple cakes, an aluminium mould is the best because it cools down as quickly as it heats up. It also gives the cake a nice and crisp golden edge, unlike a silicone mould. You might also want to have a spring-form cake pan to bake desserts like cheesecake or mousse cake.
Baking without parchment paper can be challenging. Always line your baking pan with parchment paper so that you can effortlessly get your cakes out of it without any hassle. Get your hands on some good-quality parchment paper.
An offset spatula essentially features a handle and a narrow metal blade with a dent at the beginning, making the spatula sit an inch below the handle. This tool prevents your hand from coming in contact with the frosting while you frost the cake. Frosting cakes without an offset spatula is nearly unimaginable.
If you don’t wish your cakes and cookies to be soggy and overbaked, then you certainly need a wire rack. This tool allows air to circulate around your cakes and other pastries from all angles as they cool down. This process also ensures that your baked treats taste as good as they did fresh out of the oven.
If you want to bake some bread, then you should get your hands on a loaf pan. You can also make loaf cakes in this pan. Again, these pans come in different sizes, but a 9X5 inch loaf pan is the most commonly used.
Who doesn’t like muffins? They are one of the easiest pastry items to bake. So, go ahead and grab one of those 12-cup muffin tins. Here’s a bonus! You can also bake cupcakes and a variety of savoury items like mini pizzas using this same tin.
Sifting the dry ingredients before mixing them with your wet ingredients is crucial to getting the desired output. A fine-mesh sieve can get this chore done for you. In addition, you can also use it to drain sauces and purees. This tool becomes handy when you have to dust some powdered sugar on your finished pastries.
A rolling pin helps to flatten out your pie crusts and cookie dough. In addition, it can crush chips for some recipes and biscuits for the base of cheesecakes. Just put the chips or biscuits in a zip lock bag and smash them using your rolling pin. Lay your hands on a decent-quality rolling pin because it is all you ever need to buy.
If you want to apply an even layer of icing to your cake, you might want to get your hands on this tool. A turntable rotates 360 degrees with just a vague push. So, there is no need to move your hand around the cake to frost it. That can be so tiresome!! Instead, you can keep your hand with the tool in one place and then use your other hand to move your turntable.
Piping bags are great for decorating your cakes with whipping cream or buttercream. You can also use them to frost your cupcakes and to pipe the batter into muffin tins. If you tend to decorate your cakes often, then these are a must!
18Oven Gloves and Apron
Whether it’s cooking or baking, it’s expected that you get stains on your clothes. Thus, wearing an apron is important to make sure your clothes don’t get stained. Also, it is necessary to wear oven gloves before you open the oven to get your baked goodies out. It would be best to have a pair of oven gloves so that your fingers will be safe. Remember safety first!
A square pan or a brownie pan is a square-shaped pan with straight edges. This pan is a requisite for making brownie cakes. Most basic brownie recipes call for a 9X9 inch pan. Get your hands on a sturdy aluminium square pan.
A blow torch is yet another necessary tool to add some caramelization to your desserts. Essentially, the torch produces super-high heat that can toast your dessert toppings like meringue or marshmallows. If you often use meringue to frost your cakes, then you need this in your kitchen.