Top 20 Best Dishes To Cook With Red Tomatoes!


Were you thinking of utilizing the rate tomatoes lying on your refrigerator for ages? Tomato is a healthy vegetable that all must have because it consists of a lot of antioxidants that are essential for our body. Also, it brings a glow to our face and body by cleansing our blood.Below is the list of the top 20 dishes you can cook with red tomatoes!

1.Tomato Ketchup

This is the first recipe that comes to our mind When we talk about bright red and tangy tomatoes. Ketchup is usually served as a dip along with delicious recipes, snacks, appetizers, main course dishes, and much more.


2.Momo Chutney

This is one of the yummiest chutneys that you can prepare at home very quickly. It is best served with momos which is a Tibetan dish. It is a very spicy and tasty chutney in which the main ingredients are tomatoes, red chilis, garlic, Sichuan pepper, black peppercorns, sugar, salt, and water.


3.Tangy Tomato Soup

This is a tangy and thick soup you can easily prepare at home and is mainly served as a main course dish. However, you can regulate the thickness of the soup at your convenience by adding water. You can garnish it with yogurt, which will add to the taste.


4.Breakfast Burritos

This is a healthy and heavy breakfast that you can prepare for your kids. Burritos contain ingredients that are rich in calories, antioxidants, and protein, which supplies a body with a lot of energy. They are Sausage, eggs, tomatoes, cabbage, avocado, corn, and much more.


5.Pizza Tomato Sauce

The process of preparing the pizza tomato sauce is simple, straightforward, and the ingredients are red tomatoes, oil, finely chopped garlic cloves, Onion, Sugar, Basil leaves, Kashmiri red chili powder, Salt, Oregano, chili flakes, tomato sauce, and butter.


6.Tomato Pickles

It is a spicy and tangy pickle recipe that you can try at home very quickly using simple ingredients like, Tomatoes, red chili powder, tamarind, turmeric, Garlic, Methi seeds, mustard seeds, Oil, salt, Curry leaves, hing, and red chillis.


7.Kara Chutney

This is one of the best Indian cuisine side dishes, which is very much prevalent in South India, especially Tamil Nadu. It is served well with Idli, Uttapam, and Methi dosa. It takes just 15 minutes to get prepared, and the ingredients used for tempering the chutney are sesame oil, mustard seeds, curry leaves, and hing.


8.Bengali-Style Sweet Tomato Khajoor Chutney

It is composed of a lot of delicious sweet ingredients and is served after the main course dishes. This is one of the best dishes for people having a sweet tooth! The ingredients are mustard oil, Panch Phoron, dry red chili, ginger, tomatoes, raisins, chopped dates, sugar, mangoes(optional), and salt.


9.Dal Makhani

Dial Makhani is a famous mouthwatering North Indian side dish best served with Indian tortilla recipes like Naan, Rumali Roti, Laccha Paratha, etc. It is very effortless to prepare at home, and the main ingredients used here are tomatoes and lentils.


10.Stuffed Tomatoes

There are a variety of stuffed tomato recipes that you can try at home and customize the filling as per your choice. You can keep it vegan, or you can stuff scrambled eggs inside it. You can also fill it with a cooked sausage recipe and top it with grated cheese and ground black pepper.


11.Tomato Sambhar

Sambar is a sour and tasty South Indian Curry recipe you can try at home Anytime you want. Adding tomatoes to it increases its nutritional value because tomatoes consist of many vital nutrients that are essential for our body.


12.Tomato Upma

Tomato upma is a South Indian main course dish served well with peanut podi, curry leaves podi, and pickles. It is served well as a breakfast And can be coupled with crispy papad. It looks similar to the North Indian main course dish, khichdi, but tastes tangier than it.


13.Tomato Rasam

This is a traditional dish of Andhra Pradesh which might be called a soup or a curry, that is Sour and Tangy to taste and best served with white rice. You can do this as a side dish(soup) also. It takes just half an hour to get prepared, and the primary taste comes when you add the homemade tomato puree into it.


14.Tomato Rice

This is a delicious and spicy rice recipe that is filled with flavors. This instant pot recipe Gets prepared within half an hour and is 100% vegan. You can garnish the rice with chopped coriander leaves and cashews after the rice are ready to be served.


15.Tomato Kadhi

The ingredients which are required for preparing the lip-smacking tomato kadhi are Tomatoes, green chilis, gram flour, oil, coriander leaves, Hing, Curry leaves, cumin seeds, methi seeds, Mustard seeds, coriander powder, turmeric powder, Ginger, and salt.


16.Aloo Sabzi

This is an Indian cuisine dish that can be served as a side dish along with the main course or as a soup recipe. For preparing this dish, You can add a variety of vegetables as per your taste, like gourd, potatoes, carrots, green beans, tomatoes, eggplant, or any of your favorite vegetables. This makes it a very healthy dish.


17.Tomato Curry

The authentic Indian-style tomato curry is Best served with Indian tortilla recipes like Paratha or Rumali Roti or South Indian dish like dosa. You can also do this with plain tomato-curry

18.Tomato Cheese Sandwich

This is one of the easiest breakfast recipes that you should learn to help yourself when you are in a hurry or got late for your work. It takes just 15 minutes to get prepared but is very tasty. The ingredients are bread slices, grated cheese, tomatoes, Dried oregano, chili flakes, dried basil leaves, Ground black pepper, and butter.


19.Mini Frittata Muffins

This is one of the best make-ahead recipes that are prepared using cherry tomatoes that get ready real quick. All you need is cherry tomatoes, almond milk, garlic, scallions, kale, feta, and Dijon mustard.


20.Chilled Tomato Gazpacho

This is a special tomato chilled soup that takes only 20 minutes to get prepared but has a highly refreshing effect on the person who has it. This soup has a spicy, sour, and sweet taste in it Because you are adding sugar, vinegar, and red pepper in the soup.