We want to taste all kinds of food at least once whenever we get a chance to taste all the dishes. Whenever we plan a trip or a tour, we get anxiety to taste all kinds of food, irrespective of all the stuff used in the dish. It has been ages, and we want to have some memorable moments by having tasted all types of food at least once in our lifetime. Presenting you the top 20 Chettinad dishes, which has been in the history for all ages till now.
1.Chettinad Garlic Curry
Garlic is highly nutritious, and it looks similar to an onion. Add oil in a pan and wait until it gets heated. Then, add some garlic in an oil and sauté in the oil for a minute. Add tomatoes, garam masala, sauteed garlic and a required amount of salt. Add required amount of water if needed to this Chettinad Garlic Curry.
2.Chettinad Mushroom Masala
Mushroom is considered to be one of the dishes that are being optional in vegetarian dishes for people opt for vegetarian dishes. Add mushroom which is made into medium pieces, scraped coconut, coriander, cumin seeds, dried red chillies, green cardamoms and fry along with mix,until it gets mixed with all the stuff added.
3.Chettinad Chicken Kurma
There is a little different taste from usual kurma and Chettinad chicken kurma. The Chettinad chicken kurma gives a spicy taste when tried. Add chicken, chopped tomatoes, onions, scraped coconut, garam masala is dropped into the pan and is allowed to boil for 30 minutes in low flame. It tastes good when served with idly or dosa.
4.Chettinad Fish Fry
Fish is considered to be a nutritive food which can be added as a part of the human diet. Add chilli powder, coriander powder, ginger garlic paste, mix the fish pieces along with all the masala and fry it in oil.
5.Chettinad Mutton Biryani
Add mutton pieces, oil, ginger garlic paste, chopped tomatoes, onions, red chilli, green chilli, cardamom, mint leaves. Keep the rice in a pressure cooker along with all the masala ingredients and mix it with all the stuff added.
6.Chettinad Paneer Pepper Fry
Add oil, saute red chillies, green chillies, drape coconut, cumin seeds, cardamom, black pepper in a pan for 5 minutes. Add sliced paneer into the masala and stir it well.
7.Chettinad Chicken Curry
Cut the tomatoes, coriander leaves, and onions. Add oil, cloves, cinnamon, cardamom in a pan and fry. Add chicken to the pan along with all the stuff that has been fried in oil to make the curry.
8.Chettinad Chicken Fry
Add oil and dry spices in a pan and fry it in oil. Add chopped onion, coriander leaves, sliced chicken pieces, turmeric powder, ginger garlic paste and fry until it gives a good aroma to taste the dish with satisfaction.
9.Chettinad Chicken Soup
Add coriander powder, chopped onion, and tomatoes, ginger garlic paste, garam masala powder, medium pieces of chicken, and a required amount of salt. Allow the stuff to get boil for at least 15 minutes.
10.Chettinad Chicken Biryani
Add chicken pieces, oil, ginger garlic paste, chopped tomatoes, onions, red chilli, green chilli, cardamom, mint leaves. Add rice in pressure cooker along with the masala and stir it well with all the stuff added.
11.Chettinad Fish Biryani
Add fish pieces, oil, ginger garlic paste, chopped tomatoes, onions, red chilli, green chilli, cardamom, mint leaves. Add rice along with all the masala that has been added and stir, until it gets mixed well.
12.Chettinad Fish Curry
Chop the tomatoes, coriander leaves, and onions. Add oil, cloves, cinnamon, cardamom in a pan and fry. Add sliced fish pieces in a pan along with all the stuff added.
13.Chettinad Mutton Fry
Chettinad dishes adds an extra flavor to all the dishes, by the spices which are added. Add chilli powder, coriander powder, ginger garlic paste, mix the mutton pieces along with all the masala and fry it in oil.
14.Chettinad Mutton Soup
Add coriander powder, chopped onion and tomatoes, ginger garlic paste, garam masala powder, medium pieces of mutton, and required amount of salt. Allow the stuff to get boil for at least 15 minutes.
15.Chettinad Mutton Sukka
This starter is prepared it is one of the dishes which will definitely make you mouth- watering. Garam masala, washed mutton pieces, turmeric powder, salt, chilli powder, and little amount of pepper powder is being added and fried in oil and served.
16.Chettinad Mutton Pepper Fry
Washed mutton pieces, small sliced onion, crushed whole black pepper, ginger garlic paste are being added to the pan and fried until you get the desired consistency.
17.Chettinad Potato Fry
Potato is a vegetable which is almost loved by all class of people. Garam masala, ginger garlic paste, chopped onions, cumin seeds, boiled potatoes, oil are added in a pan and are fried until it gets mixed with all the stuff and stirred well along with all the stuff added.
18.Chettinad Prawn Curry
Add chopped onions, tomatoes, turmeric powder, garam masala, coriander leaves, oil in a pan and fry until it gets roasted well. Then, add washed pieces of prawn into the pan along with the masala added with all the stuff added.
19.Chettinad Prawn Pepper Fry
Add chopped onion,red chillies, coriander leaves, oil in a pan and fry it well until it turns golden brown. Add prawn pieces into the masala and fry well until it gets mixed well with all the masala added. The stuff in the pan is allowed to cook for 10 minutes and then served to everyone to enjoy the delicious Chettinad Prawn pepper fry.
20.Chettinad Spicy Prawn Biryani
Add chopped onions, tomatoes, garam masala, green chillies, cloves, cardamom, cinnamon, coriander leaves, oil and fry it in oil and it gets roasted well. Add soaked rice in a pressure cooker, add all the masala into the pressure cooker and is allowed to cook for 10 – 15 minutes. Chettinad Spicy Prawn Biryani is then served to everyone to have a distinct taste from the usual biryani.
