Diwali is one the most significant festivals celebrated in India as it has a periodic history. This festival is also famous for food eaten explicitly at this time. The Diwali Snacks Farals a week or month before the festival since many of these Diwali Recipes are deep-fried so that they can be stored in a large airtight steel container or jar at room temperature for longer.
1.Mathri
Mathri is a savoury Indian snack like samosa and Kachori. It is a crispy namkeen to eat. There are different flavours of Mathri – methi Mathri, masala Mathri, ajwain Mathri, or plain mathri. It is so famous that every house has a jar of Mathri. It is a quintessential tea-time snack favourite of kids and adults.
2.Chakli
Chakli is a deep-fried snack. It is from wheat, rice, and lentils or a mixture of lentil flour. The mix of all this flour makes it crisp and makes a noisy snack while eating. Make this crispy and crunchy snack for the Diwali festival, and you will surely enjoy this.
3.Shankarpali
Shankarpali are delicious, flaky, melt-in-the-mouth flour-fried cookies specially made on Diwali. It can be made sweet or salted, depending on your preference. You can also serve these crispy cookies as a tea-time snack for guests.
4.Karanji
Karanji is a sweet snack from Maharashtra and for festivals, but they are so delicious you’ll want to eat them all year. These are half-moon-shaped fried with shredded coconut, dried fruits, sesame seeds, and delightful seasonings. If made using dry coconut, it can last for a more extended period.
5.Sev Gathiya
These are medium-thick, crispy, and tasty spiced strands made from gram flour. Gram flour (besan), some spices, and seasonings into a dough, then long strands are made and fried until it turns golden in texture. This Sev recipe is also quick and needs more rocket science to get done with.
6.Aloo Bhujiya
Aloo Bhujia or Aloo Sev with step-by-step photos. These are crispy and lightly textured, made of boiled potatoes, gram flour and spices. They make a nice tea-time snack at home.
7.Bhakarwadi
It is a popular snack from Western India. These are also known as Bakarwadi. Bhakarwadi has a pinwheels-like structure with a sweet, tangy mix of herbs,shev, coriander and spices. They are the ideal choice for munching or serving guests at your home.
8.Thattai
This savoury snack is typical during the festivals of Diwali and Krishna Jayanti in the southern parts of India. It is so famous and loved by the people that it is available throughout the year in the shop.
9.Chivda
Chivda is a delicious snack mix or nankeen (savory and salted) mixture made with flattened rice flakes (Poha), spices with some dry fruits, and a pinch of salt and sugar to add taste. They are healthy, light to eat, and can be a munching dish for everyone.
10.Cornflakes Chivda
Next time you sit with that bowl of cornflakes and milk for breakfast, think more about what you can do with cornflakes. And if you don’t want to stress your brain, here’s an easy-peasy, crunchy, delicious recipe of Cornflakes Chivda that gets done within half an hour. Subtly spiced and nutty, this Makai Chivda recipe is vegan and naturally gluten-free. This cornflake mixture makes for a must-try Diwali snack when you want to make something different.
11.Nankhatai
Nankhatai is a traditional dish that contains cardamom-spiced Indian shortbread cookies loved by kids and adults. It is a popular snack in most Indian bakeries. This delicious snack with your evening cup of chai tea.
12.Gujiya
Gujiya is a classic North Indian sweet dish of crisp, flaky pastry filled with khoya and nuts stuffing. Gujia is fried but can be in this recipe post’s fried baked versions. Take your pick enjoy making these traditional sweets for the Holi or Diwali festival.
13.Murukku
Murukku is crunchy-munchy, goes great with tea or coffee, stays for long, and is easy to make if you have the right equipment and follow the procedure accurately. This Butter Murukku is one of the variations that can be a close cousin of the Maharashtrian Chakli. Hence, another name for this snack is easily the Butter Chakli.
14.Boondi Chivda
It is a South Indian style spiced Kara Boondi Recipe, a crunchy mix of Boondi(prepared from gram flour) peanuts, cashews, curry leaves, spices, and seasonings. It is undoubtedly an addicting dish —a great choice as a festive treat, especially for Diwali. It would be best if you surely tried this.
15.Namak Pari
Namak Para (plural: Namak Pare) are delicious, crispy fried, spiced, and savory bites made with whole wheat flour, spices, seasonings, and oil or ghee. These titbits can be the salted cousin of Shakkarpari, both of which form the quintessential duo of Diwali treats, especially across North India.
16.Coconut Cookies
Think of a cookie; think of long, tiring procedures to prepare it, which may eventually demoralize you to make it at home. Well, not anymore, as I’ve got an easy and flavorful Coconut Cookies recipe for you. These tasty Coconut Cookies are healthier, too, as they come with whole wheat flour, jaggery, desiccated coconut, and a few more ingredients.
17.Jhal Muri
Jhal Muri is a version of Bhel puri and can be prepared at home at festivals for serving guests. It is dried rice flakes with some spices added to it. It is the street food popular in this part of the Indian subcontinent.
18.Kachori
Crispy, flaky Kachori are genuinely the perfect snack. This classic Khasta Kachori recipe features savory lentil stuffing and homemade dough, all perfectly bundled and fried.
19.Oatmeal Cookies
Oatmeal can be bland if only added to milk. So you can go for oatmeal cookies. It is crisp on the edges and chewy in the middle; these Oatmeal Raisin Cookies delight. It uses whole wheat flour, which makes these whole-grain oatmeal cookies. It is healthier, so you can go ahead and reach for a second without guilt.
20.Choco Cookies
These crispy, slightly chewy eggless chocolate chip cookies have nutty flavor from whole wheat flour brown sugar. These delicious cookies are healthier and easy to make in just one bowl.
