1. Afghani Chap Dry
Afghani chap is made by dipping the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
2. Malai Chaap Dry
Malai chap is made by garnishing the fried chap with marinade. The marinade for this chap is made by mixing spices like cumin seeds, coriander seeds, cloves and other spices mixed well in cream. The chap is fried or it is baked on coals to give it better taste.
3. Pudina Chaap Dry
This chap is made similar to that of masala chap with slight difference. The difference comes in the taste of chap i.e. there is added taste of pudina in this chap. The chap is garnished with pudina and onions. The chap is made taste much better than masala chap due to added taste of pudina.
4. Stuff Chaap Dry
Stuff chap is made by immersing the chap sticks in the masala marinade. The marinade of this chap is made by mixing the cloves, cumin seed, coriander seeds, and other spices together to give it good taste. The chap is stuffed with the marinade and then it is baked on coals to give smoky flavor and to make it edible.
5. Masala Chaap Dry
This chap is made by baking the chap sticks on coals and marinating it with specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
6. Cream Chaap Dry
Cream chap is made by garnishing the fried chap with marinade. This dish is rich in cream which makes this dish lil bit sweet. The marinade for this chap is made by mixing spices like cumin seeds, coriander seeds, cloves and other spices mixed well in cream. The chap is fried or it is baked on coals to give it better taste.
7. Achaari Chaap Dry
This chap taste like raw mango pickle. The marinade is made tangy in order to make it different from other chap. The marinade is same as of masala chap. Chap sticks are dipped well in marinade for good taste and it is served with green sauce and sliced onions.
8. Tandoori Chaap Tikka Dry
Tandoori chap tikka is made by dipping the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
9. Tawa Chaap
It is made by immersing the tandoor chap in the gray of chap on the cooking pan. The name is originated from the use of cooking pan. This chap is served with rumali roti and butter roti to give it better taste. Lemon juice is sprinkled for better taste and for adding tangy taste to it.
10. Butter Chaap Tikka
Butter chap tikka is made by frying the boiled chap sticks in the butter for giving it buttery taste. Some of the spices are sprinkled over it for good taste and it is served with green chili sauce and sliced onions. It is baked on coals firstly and then fried in butter.
11. Haryali Chaap
The haryali chap is made my dipping the grilled chap in the marinade of chili sauce and other spice to make it look green and add tangy taste. The chap is served with sliced onions and garam masala or chat masala is sprinkled over it for making it happening.
12. Lemon Chaap Tikka
This chap is made by baking the chap sticks on coals and marinating it with specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions. Additional lime juice is poured to make it tangy and tasty.
13. Malai Chaap Gravy
This chap is made by baking the chap sticks on coals and serving with specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
14. Afgani Chaap Gravy
Afghani chap is made by drowning the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
15. Masala Chaap Gravy
This chap is made by baking the chap sticks on coals and dipping the whole of it in specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.
16. Tawa Chaap Gravy
It is made by drowning the tandoor chap in the gravy of tomato puree on the cooking pan. The name is originated from the use of cooking pan. This chap is served with rumali roti and butter roti to give it better taste. Lemon juice is sprinkled for better taste and for adding tangy taste to it.
17. Garlic Chaap
The very delicious chap made floating in garlic paste makes up the moment. The strong taste of garlic makes it tastier than ever. The garlic puree is made by mixture of tomato, onion, and garlic itself. Chap is baked on coals and it is dipped deep down in the thick gravy of garlic, tomato and onion.
18. Makhani Soya Chaap
Malaya soya chap is made by immersing the chap sticks in the masala marinade. The marinade of this chap is made by mixing the cloves, cumin seed, coriander seeds, and other spices together to give it good taste. The chap is stuffed with the marinade and then it is baked on coals to give smoky flavor and to make it edible.
19. Pudina Chaap Gravy
This chap is made similar to that of masala chap with slight difference. The difference comes in the taste of chap i.e. there is added taste of pudina in this chap. This chaap dish can be eaten with rumali roti. The chap is garnished with pudina and onions. The chap is made taste much better than masala chap due to added taste of pudina.
20. Chaap Butter Masala
This chap is made by baking the chap sticks on coals and dipping it in specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, Amchoor powder etc. It is served with green sauce and sliced onions.
